{"end_date": "2026-04-19", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260317.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260317&timezone=None", "epg_list": [{"desc": "Pizza Ree-A. Ree Drummond is sharing recipes from her favourite pizza place. She makes an easy pizza dough, Caesar salad, her signature pie and a fun and spicy cocktail. S20, Ep4", "start_date": "2026-04-17T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "College-Bound. The Drummond family throw a farewell dinner for their college-bound cousins. The menu includes delicious mashed potatoes, cauliflower salad and grilled rib-eyes. S20, Ep5", "start_date": "2026-04-17T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2, Ep7", "start_date": "2026-04-17T01:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2, Ep8", "start_date": "2026-04-17T01:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Cooking For Jeffrey: Pizza. Ina's husband learns to make a white pizza. Plus, she prepares a platter of arugula with prosciutto and burrata and a limoncello ricotta cheesecake. S12, Ep3", "start_date": "2026-04-17T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It Must Be Friday. Ina Garten shakes it up for a Friday dinner! She serves up skillet-roasted lemon chicken with roasted broccolini, and raspberry rhubarb crostata with ice cream. S12, Ep4", "start_date": "2026-04-17T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8, Ep1", "start_date": "2026-04-17T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8, Ep2", "start_date": "2026-04-17T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-04-17T05:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1, Ep20", "start_date": "2026-04-17T06:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "You Can Only Get It Here. Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains. S12, Ep3", "start_date": "2026-04-17T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs. S12, Ep4", "start_date": "2026-04-17T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southern Flavor. Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo. S12, Ep5", "start_date": "2026-04-17T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking. S12, Ep6", "start_date": "2026-04-17T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge! S5, Ep7", "start_date": "2026-04-17T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Boulder, Colorado. Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper. S5, Ep8", "start_date": "2026-04-17T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Crabs, Communion, and a Comeback Pastry. It's all hands and claws on deck as a local marina orders a crab cake to kick off the season. But, there's a catch - they want it to move. S7, Ep17", "start_date": "2026-04-17T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Miss Richfield, Matryoshkas and A Melt Down. Miss Richfield 1981 returns to Carlo's. She asks Buddy for a cake as colourful as herself for New York City's Gay Pride Family Night. S7, Ep18", "start_date": "2026-04-17T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-17T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-17T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-17T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-17T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-17T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-17T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-04-17T14:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7", "start_date": "2026-04-17T15:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2, Ep8", "start_date": "2026-04-17T15:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Breakfast Freezer Faves. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt. S20, Ep6", "start_date": "2026-04-17T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Things To Bring: BBQ. Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie. S19, Ep1", "start_date": "2026-04-17T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2, Ep9", "start_date": "2026-04-17T17:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2, Ep10", "start_date": "2026-04-17T17:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Back To School Surprise. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint. S12, Ep5", "start_date": "2026-04-17T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dinner Party 101. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles. S12, Ep6", "start_date": "2026-04-17T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-04-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-04-17T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1, Ep9", "start_date": "2026-04-17T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1, Ep10", "start_date": "2026-04-17T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1, Ep11", "start_date": "2026-04-17T22:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1, Ep12", "start_date": "2026-04-17T22:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7", "start_date": "2026-04-17T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2, Ep8", "start_date": "2026-04-17T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Breakfast Freezer Faves. Ree fills her freezer with breakfast dishes and feeds the crew on the ranch. She makes freezer breakfast Paninis, berry croissants and frozen yoghurt. S20, Ep6", "start_date": "2026-04-18T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Things To Bring: BBQ. Ree Drummond is upgrading barbecues with fabulous portable ideas. She creates an eight-layer dip with adult flavours and a refreshing lemon icebox pie. S19, Ep1", "start_date": "2026-04-18T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Amazing Paella And Cajun Fishcakes. Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes. S2, Ep9", "start_date": "2026-04-18T01:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Thrifty Curry And Posh Beans On Toast. Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg. S2, Ep10", "start_date": "2026-04-18T01:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Back To School Surprise. Ina prepares a back-to-school al fresco dinner for husband Jeffrey. On the menu are Moroccan grilled lamb chops and couscous with pine nuts and mint. S12, Ep5", "start_date": "2026-04-18T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dinner Party 101. Ina Garten teaches a fool-proof dinner plan to her friend, actress Debra Monk. It includes roast chicken with bread and arugula salad and tri-berry crumbles. S12, Ep6", "start_date": "2026-04-18T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-04-18T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-04-18T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Istanbul. Yotam visits Istanbul and makes a pizza topped with spicy beef, a casserole with prawns, squid, tomatoes and cheese, creamy artichokes, baklava, and cinnamon rice pudding. S1, Ep2", "start_date": "2026-04-18T05:00:00+00:00", "title": "Ottolenghi's Mediterranean..."}, {"desc": "Parma. Adam's in Parma tasting iconic foods named after the city, including tortelli di Parma, prosciutto and a local cake called la torta Duchess di Parma. S1, Ep3", "start_date": "2026-04-18T06:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Venice. Adam is in Venice to taste dishes that are not only named after it but imbibe the soul of the city, from a seafood pasta to the original tiramisu. S1, Ep4", "start_date": "2026-04-18T06:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Belly Up. Guy Fieri is getting close to some serious gourmet grub. In Chicago, a brewhouse is serving up beer to go with mussels, a brisket sandwich, and head cheese. S14, Ep11", "start_date": "2026-04-18T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Multicultural Cooking. Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida. S26, Ep11", "start_date": "2026-04-18T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Slammin' Sammies. Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry. S12, Ep9", "start_date": "2026-04-18T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Comfort. Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo. S12, Ep10", "start_date": "2026-04-18T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Hartford, Connecticut. Casey Webb visits Hartford, Connecticut for a sweet and savoury burger with a surprising mix of toppings! Plus, he takes on a spicy taco challenge. S5, Ep9", "start_date": "2026-04-18T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Buffalo, New York. Casey Webb's journey takes him to New York for a nostalgic twist on the classic buffalo wing! Later, he samples a crispy and melt-in-the-mouth chocolate delicacy. S5, Ep10", "start_date": "2026-04-18T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Dutch Windmill Cake. What happens when the Cake Boss takes a break? When Buddy takes off for a week, the team decides to bring back an old Italian tradition -the social club. S7, Ep19", "start_date": "2026-04-18T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Nikki's Wedding Cake. Buddy receives a special order: his long-time employee, Nikki, is getting married. But being around cakes for years doesn't mean Nikki knows what she wants. S7, Ep20", "start_date": "2026-04-18T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-18T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-18T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-18T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-18T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-18T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-18T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara. S13, Ep5", "start_date": "2026-04-18T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Matters. Guy Fieri is visiting family-run kitchens. A Chinese restaurant specialises in hand-pulling noodles. In Brooklyn, brothers put a twist on traditional bar food. S13, Ep9", "start_date": "2026-04-18T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Outside The Box. Guy Fieri meets up with local rock star baker, Duff Goldman, to show him the secrets of a square pizza. And, in Santa Barbara a joint makes turkey fritters. S13, Ep13", "start_date": "2026-04-18T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grillin' And Smokin'. Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs. S12, Ep4", "start_date": "2026-04-18T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4", "start_date": "2026-04-18T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5", "start_date": "2026-04-18T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar souffl\u00e9, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6", "start_date": "2026-04-18T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7", "start_date": "2026-04-18T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jeffrey's Birthday Dinner. Ina Garten throws her husband Jeffrey an Italian-themed birthday dinner. She serves up bruschetta with saut\u00e9ed chard and roasted Italian meatballs. S12, Ep1", "start_date": "2026-04-18T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Deans For Dinner. Ina throws a celebratory meal for her friend, who has been named the Dean of the Yale Architecture School. She makes a paella salad and goat's cheese platter. S12, Ep2", "start_date": "2026-04-18T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep5", "start_date": "2026-04-18T19:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under \u00a31.80 per portion. S1, Ep1", "start_date": "2026-04-18T20:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1, Ep2", "start_date": "2026-04-18T20:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1, Ep13", "start_date": "2026-04-18T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1, Ep14", "start_date": "2026-04-18T22:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1, Ep6", "start_date": "2026-04-18T23:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "West Wales. The Bikers head to Pembrokeshire, on the hunt for local food producers who can provide top quality ingredients for an award-winning gastro pub. S1, Ep7", "start_date": "2026-04-19T00:00:00+00:00", "title": "Hairy Bikers Go Local"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-17", "icon": ""}