{"end_date": "2026-04-03", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260401.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260401&timezone=None", "epg_list": [{"desc": "Faster Pasta. Ree shares her quick, delicious and crowd-pleasing pasta recipes. She makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine. S22, Ep6", "start_date": "2026-04-01T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "No Cooking Required. Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream. S22, Ep7", "start_date": "2026-04-01T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1, Ep3", "start_date": "2026-04-01T01:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1, Ep4", "start_date": "2026-04-01T01:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Library Inaugural Drinks. Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn. S8, Ep6", "start_date": "2026-04-01T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Perfect Day In East Hampton. Ina whips up raspberry muffins for breakfast. Later, she cooks with the local chef Joe Isidori before heading back to the barn for soup with Jeffrey. S8, Ep7", "start_date": "2026-04-01T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cake. The 12 new bakers don their aprons and head for the iconic tent for cake week, starting with the signature challenge, to make the well-loved Madeira cake. S6, Ep1", "start_date": "2026-04-01T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuits. The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge. S6, Ep2", "start_date": "2026-04-01T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3", "start_date": "2026-04-01T05:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5", "start_date": "2026-04-01T06:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6", "start_date": "2026-04-01T06:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Chicken, Chili, And Chowder. Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse. S17, Ep2", "start_date": "2026-04-01T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dynamic Duos. Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots. S17, Ep3", "start_date": "2026-04-01T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Traditional Gone Wild. Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos. S17, Ep4", "start_date": "2026-04-01T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Peppers, Pork, And Poutine. Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple. S17, Ep5", "start_date": "2026-04-01T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Portland, OR. Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers. S1, Ep7", "start_date": "2026-04-01T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Chicago, IL. Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and 'Irish Nacho' cheese fries. S1, Ep8", "start_date": "2026-04-01T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Volcanoes, Drive-Ins, & Movie Magic. Buddy and the team make an erupting volcano cake for a science camp. And, there's a movie-themed cake with a projection screen inside! S9, Ep27", "start_date": "2026-04-01T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Farewell To Momma Mary. The guys reflect on the life of Momma Mary and her legacy. While the family grieves, they also celebrate her triumphant life and vivacious personality. S9, Ep28", "start_date": "2026-04-01T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-01T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-01T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-01T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-01T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-01T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-01T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3", "start_date": "2026-04-01T14:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Cajun. Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1, Ep4", "start_date": "2026-04-01T15:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Dad's Dinner Delivery. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. S22, Ep8", "start_date": "2026-04-01T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ask Me Anything: Cookout. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. S22, Ep9", "start_date": "2026-04-01T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5", "start_date": "2026-04-01T17:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6", "start_date": "2026-04-01T17:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Game Plan. Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes. S8, Ep8", "start_date": "2026-04-01T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Birthday Surprise. Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard. S8, Ep9", "start_date": "2026-04-01T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread. The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6, Ep3", "start_date": "2026-04-01T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Desserts. The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6, Ep4", "start_date": "2026-04-01T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Yorkshire. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1, Ep5", "start_date": "2026-04-01T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lancashire. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1, Ep6", "start_date": "2026-04-01T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Cajun. Si and Dave visit the hotbed of Cajun culture in Lafayette, Louisiana. There, the bikers sample crawfish and groove at a jam session. S1, Ep4", "start_date": "2026-04-01T23:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Dad's Dinner Delivery. Ree and her son, Todd, make creamy chicken cacciatore soup, Parmesan herb drop biscuits and dark chocolate cheesecake for her dad and stepmother. S22, Ep8", "start_date": "2026-04-02T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ask Me Anything: Cookout. Ree answers questions from friends and Pawhuska locals. Plus, she shares her chicken fajita salad, pepperoni potato salad and southern Panzanella recipes. S22, Ep9", "start_date": "2026-04-02T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5", "start_date": "2026-04-02T01:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6", "start_date": "2026-04-02T01:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Game Plan. Ina Garten shares her secrets for effortless entertaining with chili tortilla chips, slow roasted beef, roasted balsamic brussels sprouts and truffled mashed potatoes. S8, Ep8", "start_date": "2026-04-02T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Birthday Surprise. Ina makes a surprise birthday dinner for a friend. She fills her fridge with Italian seafood salad, German chocolate cupcakes and a delicious cheeseboard. S8, Ep9", "start_date": "2026-04-02T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread. The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures. S6, Ep3", "start_date": "2026-04-02T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Desserts. The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, Spanische windtorte from Austria and baked cheesecake feature in the show-stopper. S6, Ep4", "start_date": "2026-04-02T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Palermo. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. S2, Ep1", "start_date": "2026-04-02T05:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3", "start_date": "2026-04-02T06:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Kings And Queens Of 'Cue. Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket. S17, Ep6", "start_date": "2026-04-02T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Festival Of Flavour. Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken. S17, Ep7", "start_date": "2026-04-02T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Timeless Traditions. Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings. S17, Ep8", "start_date": "2026-04-02T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Pound Cake To Pot Pie. Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix. S17, Ep9", "start_date": "2026-04-02T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Des Moines, IA. Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes. S1, Ep9", "start_date": "2026-04-02T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Billings, MT. Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread. S1, Ep10", "start_date": "2026-04-02T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Mining Cake, Sailing Santa, And Sister Makeovers. After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection! S9, Ep29", "start_date": "2026-04-02T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "A Barter, A Baker, And An Italian Professor. Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome. S9, Ep30", "start_date": "2026-04-02T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-02T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-02T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-02T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-02T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-02T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-02T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "James travels along the stunning Antrim coast and glens of Northern Ireland. Local boy Paul Rankin joins him to brave the Carrick-a-Rede rope bridge. S1, Ep15", "start_date": "2026-04-02T14:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Jazz. The bikers return to New Orleans, where Simon tries to convince Dave that jazz can be enjoyable. Plus, they cook classic local dishes, including jambalaya and gumbo. S1, Ep5", "start_date": "2026-04-02T15:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Haley's Having A Baby. Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites. S22, Ep10", "start_date": "2026-04-02T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Two Ranchers And Ree. Ree makes lunch for her husband, Ladd, and his dad. She starts with her father-in-law's favourite shrimp brochettes and then the ultimate quesadillas. S22, Ep11", "start_date": "2026-04-02T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-04-02T17:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-04-02T17:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Local Food Heroes. Ina, inspired by the fabulous food in the Hamptons, creates new recipes for her blog. She makes salmon and guacamole sandwiches and balsamic roasted beet salad. S8, Ep10", "start_date": "2026-04-02T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1", "start_date": "2026-04-02T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Alternative Ingredients. The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge. S6, Ep5", "start_date": "2026-04-02T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry. It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry. S6, Ep6", "start_date": "2026-04-02T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7", "start_date": "2026-04-02T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Pembrokeshire. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. 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