{"end_date": "2026-04-14", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260412.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260412&timezone=None", "epg_list": [{"desc": "Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5", "start_date": "2026-04-13T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5", "start_date": "2026-04-13T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6", "start_date": "2026-04-13T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1, Ep17", "start_date": "2026-04-13T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Bristol. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1, Ep18", "start_date": "2026-04-13T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9", "start_date": "2026-04-13T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-04-13T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "The New Frontier. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. S21, Ep11", "start_date": "2026-04-14T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-13", "icon": ""}