{"end_date": "2026-04-15", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260413.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260413&timezone=None", "epg_list": [{"desc": "Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5", "start_date": "2026-04-13T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5", "start_date": "2026-04-13T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6", "start_date": "2026-04-13T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1, Ep17", "start_date": "2026-04-13T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Bristol. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1, Ep18", "start_date": "2026-04-13T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9", "start_date": "2026-04-13T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-04-13T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "The New Frontier. Ree puts a twist on classic ranch dishes. She makes a low-calorie courgette carbonara, spicy Brussels Caesar salad and chocolate brownies. S21, Ep11", "start_date": "2026-04-14T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Tuesday Night Lights. Ree makes her son Todd's favourite dishes. The recipes include cheesesteak paninis, carrot fries with a tomato ranch sauce and peanut butter chocolate cookies. S21, Ep12", "start_date": "2026-04-14T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2, Ep1", "start_date": "2026-04-14T01:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2, Ep2", "start_date": "2026-04-14T01:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4", "start_date": "2026-04-14T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Potluck Party. Ina's sharing potluck party secrets. There's tomato soup with cheese croutons and a master class in grilled lemon chicken with broccoli and bow tie pasta. S11, Ep5", "start_date": "2026-04-14T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The eight remaining bakers face Pastry Week and are tested on three different types of pastry. Who will be crowned Star Baker after a bite-size showstopper - and who will go home? S7, Ep5", "start_date": "2026-04-14T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary and Paul set the seven remaining bakers three challenges inspired by nature for Botanical Week. They start with a signature challenge that requires sharp citrus flavours. S7, Ep6", "start_date": "2026-04-14T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7", "start_date": "2026-04-14T05:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8", "start_date": "2026-04-14T05:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-04-14T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-04-14T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Southern Staples. Guy Fieri is on the hunt for the taste of the south. In Charleston, a local football legend produces seriously good comfort food like deep-fried hot dogs. S13, Ep4", "start_date": "2026-04-14T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Scratch-Made Classics. Guy Fieri is travelling from east to west. He starts in Manhattan, enjoys a diner in Vancouver and authentic Mexican food in Santa Barbara. S13, Ep5", "start_date": "2026-04-14T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meat Madness. Guy Fieri is on a mission to find the best meat restaurants. He visits a poultry diner in Charleston, a Cuban joint in Queens and a sausage specialist in Vancouver. S13, Ep6", "start_date": "2026-04-14T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California. S13, Ep7", "start_date": "2026-04-14T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5, Ep1", "start_date": "2026-04-14T09:00:00+00:00", "title": "Man V. Food"}, {"desc": "Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5, Ep2", "start_date": "2026-04-14T09:30:00+00:00", "title": "Man V. Food"}, {"desc": "Lights, Camera, Cake. Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order. S7, Ep11", "start_date": "2026-04-14T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Cake of Thrones. Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students. S7, Ep12", "start_date": "2026-04-14T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-14T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-14T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-14T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-14T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-14T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-14T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9", "start_date": "2026-04-14T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-04-14T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1", "start_date": "2026-04-14T15:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2", "start_date": "2026-04-14T15:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. S21, Ep13", "start_date": "2026-04-14T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "One-Pot Wonders. Ree Drummond cuts down on the clean-up by making four one-pot recipes using a non-stick skillet, a multi-pasta pot, a Dutch oven and an old kitchen favourite. S20, Ep1", "start_date": "2026-04-14T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2, Ep3", "start_date": "2026-04-14T17:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2, Ep4", "start_date": "2026-04-14T17:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Best Of Barefoot: Cheese. Ina shares her favourite cheese recipes. These include spinach and cheddar souffl\u00e9, cheese canapes, and two crowd pleasers - baked brie and baked fontina. S11, Ep6", "start_date": "2026-04-14T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Best Of Barefoot: Dessert. Ina shares her favourite desserts. These include frozen mocha mousse, French apple galettes, balsamic strawberries, and fruit salad with limoncello. S11, Ep7", "start_date": "2026-04-14T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Dessert Week, the six remaining bakers fight for a place in the quarter-final. They are tested on a tricky French dessert and Sue goes to Paris to learn the history of praline. S7, Ep7", "start_date": "2026-04-14T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers step back in time for the first-ever Tudor Week. The signature challenge is a savoury stuffed pie and the technical challenge wraps the contestants in knots. S7, Ep8", "start_date": "2026-04-14T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19", "start_date": "2026-04-14T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20", "start_date": "2026-04-14T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1", "start_date": "2026-04-14T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2", "start_date": "2026-04-14T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Spring Potluck Faves. Ree is making delicious springtime dishes. Her recipes include lemon and poppy seed mini scones, glazed pineapple ham and a primavera pasta salad. S21, Ep13", "start_date": "2026-04-15T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-13", "icon": ""}