{"end_date": "2026-04-21", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260420.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260420&timezone=None", "epg_list": [{"desc": "Mexican Week. The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake. S13, Ep4", "start_date": "2026-04-20T00:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Dessert Week. It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13, Ep5", "start_date": "2026-04-20T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Halloween Week. The bakers tackle an apple cake, and a very spooky showstopping pi\u00f1ata. Whose bakes will be eerie-sistible enough to earn them star baker? S13, Ep6", "start_date": "2026-04-20T03:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Lancashire Hot Pot. Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle. S1, Ep7", "start_date": "2026-04-20T05:00:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Cheddar. Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk. S1, Ep8", "start_date": "2026-04-20T05:30:00+00:00", "title": "Adam Richman Eats Britain"}, {"desc": "Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1, Ep1", "start_date": "2026-04-20T06:00:00+00:00", "title": "Man V. Food"}, {"desc": "Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1, Ep2", "start_date": "2026-04-20T06:30:00+00:00", "title": "Man V. Food"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-04-20T07:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1, Ep20", "start_date": "2026-04-20T08:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Global Traditions. Guy Fieri is tasting international comfort food. British fish and chips, haggis and toad in the hole are all on the menu in Santa Barbara, California. S13, Ep7", "start_date": "2026-04-20T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Long Standing Legacies. Guy Fieri discovers a slice of Irish history in Annapolis. Two brothers serve up traditional food from their home country like Guinness-fried oysters. S13, Ep11", "start_date": "2026-04-20T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Kraut To Couscous. Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos. S12, Ep2", "start_date": "2026-04-20T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking. S12, Ep6", "start_date": "2026-04-20T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-04-20T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-20T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-20T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-20T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-20T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-20T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1, Ep1", "start_date": "2026-04-20T14:00:00+00:00", "title": "Man V. Food"}, {"desc": "Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1, Ep2", "start_date": "2026-04-20T14:30:00+00:00", "title": "Man V. Food"}, {"desc": "Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2, Ep9", "start_date": "2026-04-20T15:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2, Ep10", "start_date": "2026-04-20T15:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Good Morning Drummond Ranch. Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich. S20, Ep8", "start_date": "2026-04-20T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ask Me Anything: Thanksgiving. Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. S20, Ep9", "start_date": "2026-04-20T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under \u00a31.80 per portion. S1, Ep1", "start_date": "2026-04-20T17:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1, Ep2", "start_date": "2026-04-20T17:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Big Breakfast Buffet. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12, Ep7", "start_date": "2026-04-20T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Weekend Guest. Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio. S12, Ep8", "start_date": "2026-04-20T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5", "start_date": "2026-04-20T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6", "start_date": "2026-04-20T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1, Ep13", "start_date": "2026-04-20T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1, Ep14", "start_date": "2026-04-20T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15", "start_date": "2026-04-20T22:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova. S1, Ep1", "start_date": "2026-04-20T22:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2, Ep9", "start_date": "2026-04-20T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2, Ep10", "start_date": "2026-04-20T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Good Morning Drummond Ranch. Ree loves making breakfast for everyone on the ranch. She makes savoury and sweet breakfast kebabs, pancake packets and a portable egg sandwich. S20, Ep8", "start_date": "2026-04-21T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Ask Me Anything: Thanksgiving. Ree takes on a Thanksgiving-themed Q and A. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. S20, Ep9", "start_date": "2026-04-21T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brisket Of Beef. Chef Jamie Oliver prepares meals on a budget and offers tips on spending less. He makes a brisket of beef and stir fry rice, all for under \u00a31.80 per portion. S1, Ep1", "start_date": "2026-04-21T01:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Shoulder Of Pork. Jamie OIiver roasts half a shoulder of pork and transforms the leftovers into dim sum buns, and meatloaf with spaghetti and a tomato and chilli sauce. S1, Ep2", "start_date": "2026-04-21T01:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Big Breakfast Buffet. The pressure is on as Ina Garten makes a breakfast buffet for her foodie friends! Dishes include potato pancetta frittata and overnight Belgian waffles. S12, Ep7", "start_date": "2026-04-21T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Weekend Guest. Ina Garten's photographer friend is coming for the weekend. She treats him to a menu that includes zucchini and goats cheese tart and tomato carpaccio. S12, Ep8", "start_date": "2026-04-21T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5", "start_date": "2026-04-21T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6", "start_date": "2026-04-21T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Veggie Days. Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1, Ep9", "start_date": "2026-04-21T05:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Classics. Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. S1, Ep10", "start_date": "2026-04-21T05:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9", "start_date": "2026-04-21T06:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-04-21T06:30:00+00:00", "title": "Rick Stein's Food Heroes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-20", "icon": ""}