{"end_date": "2026-05-19", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260518.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260518&timezone=None", "epg_list": [{"desc": "Pastry Week. Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9, Ep6", "start_date": "2026-05-18T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Vegan Week. It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9, Ep7", "start_date": "2026-05-18T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Danish Week. The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9, Ep8", "start_date": "2026-05-18T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9", "start_date": "2026-05-18T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10", "start_date": "2026-05-18T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1, Ep5", "start_date": "2026-05-18T05:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1, Ep6", "start_date": "2026-05-18T05:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "New York. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country. S1, Ep9", "start_date": "2026-05-18T06:00:00+00:00", "title": "Man V. Food"}, {"desc": "New Orleans. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge. S1, Ep10", "start_date": "2026-05-18T06:30:00+00:00", "title": "Man V. Food"}, {"desc": "Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7", "start_date": "2026-05-18T07:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Pembrokeshire. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1, Ep8", "start_date": "2026-05-18T08:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Soup, Salad and Sorbet Spins. Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutine in Cincinnati, and sorbet with a tom-yum twist in Los Angeles. S42, Ep4", "start_date": "2026-05-18T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavortown Flavorfest. Guy Fieri's diving into lights-out lasagne in California, a prime-time pork burger in Cincinnati and killer coconut escolar ceviche in Austin, TX. S42, Ep3", "start_date": "2026-05-18T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Real Deal Bbq. Guy tracks down the ultimate barbecue joints in America. He visits a barbecue-fusion restaurant in Chicago and meets a restaurant owner cooking whole hogs in Kansas. S2, Ep5", "start_date": "2026-05-18T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Owned. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2, Ep9", "start_date": "2026-05-18T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-18T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-18T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-18T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-18T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-18T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-18T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "New York. Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country. S1, Ep9", "start_date": "2026-05-18T14:00:00+00:00", "title": "Man V. Food"}, {"desc": "New Orleans. Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge. S1, Ep10", "start_date": "2026-05-18T14:30:00+00:00", "title": "Man V. Food"}, {"desc": "Spicy And Cool. Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1, Ep3", "start_date": "2026-05-18T15:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Soft And Crisp. Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1, Ep4", "start_date": "2026-05-18T15:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Cowboy Drive-Through. Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad. S17, Ep10", "start_date": "2026-05-18T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brunch Is In The Fridge! Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner. S17, Ep11", "start_date": "2026-05-18T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1, Ep7", "start_date": "2026-05-18T17:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1, Ep8", "start_date": "2026-05-18T17:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Cook Like A Pro Turn: Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17, Ep3", "start_date": "2026-05-18T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17, Ep4", "start_date": "2026-05-18T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11, Ep2", "start_date": "2026-05-18T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad. S1, Ep6", "start_date": "2026-05-18T20:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce. On the menu is his version of chicken souvlaki. S1, Ep9", "start_date": "2026-05-18T21:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin arrives in Minori on Italy's stunning Amalfi coast. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. S1, Ep10", "start_date": "2026-05-18T21:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Chef James Martin creates a special Christmas menu. He serves up figs and apple chutney, Yorkshire pot with creamed leeks, Stollen cake and biscotti. S1, Ep1", "start_date": "2026-05-18T22:00:00+00:00", "title": "James Martin's Christmas Feasts"}, {"desc": "Game. Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1, Ep2", "start_date": "2026-05-18T22:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Spicy And Cool. Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1, Ep3", "start_date": "2026-05-18T23:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Soft And Crisp. Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1, Ep4", "start_date": "2026-05-18T23:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Cowboy Drive-Through. Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad. S17, Ep10", "start_date": "2026-05-19T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Brunch Is In The Fridge! Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner. S17, Ep11", "start_date": "2026-05-19T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie serves up a sumptuous sticky onion tart. Plus, he makes creamy coconut pumpkin rice with a spicy butter bean stew and turbo-charged aubergines with Indian spices. S1, Ep7", "start_date": "2026-05-19T01:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes an irresistibly cheesy risotto. In Jerusalem he gets inspired by amazing breakfasts, and he serves up pancakes supercharged with spinach. S1, Ep8", "start_date": "2026-05-19T01:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Cook Like A Pro Turn: Up The Volume. Ina turns up the volume on flavour with a creamy hummus paired with chunky Israeli vegetable salad. She also makes chocolate pecan scones. S17, Ep3", "start_date": "2026-05-19T02:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Thanksgiving Ideas. Ina gives traditional Thanksgiving dinner dishes a modern twist, with Tuscan turkey roulade, chipotle smashed sweet potatoes and pumpkin flan. S17, Ep4", "start_date": "2026-05-19T02:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Biscuit Week, the bakers make a sophisticated fruit, nut and chocolate combination and tropical technical. Plus, there's an elaborate table setting showstopper. S11, Ep2", "start_date": "2026-05-19T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's time for a summer party and Mary's serving up tasty dishes best served cold. She makes salmon fillets with herb sauce, fillet of beef and fiery red rice salad. S1, Ep6", "start_date": "2026-05-19T04:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Tottenham Hotspur. Adam dives into Tottenham's football food culture. He tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas. S1, Ep7", "start_date": "2026-05-19T05:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Manchester United. Adam is in Manchester to watch the Red Devils play. He gets stuck into an epic seafood boil and a new sweet and savoury take on sourdough pizza. S1, Ep8", "start_date": "2026-05-19T05:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "London. Michel arrives in London, where he goes mud larking and visits a 500-year-old pub. He cooks pan roast chicken, mussel stew and pear and plum crumble. S1, Ep4", "start_date": "2026-05-19T06:00:00+00:00", "title": "Roux Down The River"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-18", "icon": ""}