{"end_date": "2026-07-26", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260724.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260724&timezone=None", "epg_list": [{"desc": "Entertaining. Nigella Lawson provides interesting, delicious and simple ideas to ensure that the host spends more time with their guests than stressing in the kitchen. S1, Ep2", "start_date": "2026-07-24T00:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Family Food. Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. S1, Ep3", "start_date": "2026-07-24T00:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9", "start_date": "2026-07-24T01:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Weekend Lunch. Ina makes two easy and elegant lunches. On the menu for lunch number one is a warm duck salad followed, by blueberry crumb cake. S10, Ep3", "start_date": "2026-07-24T02:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Ladies That Lunch. Ina makes lunch for the original Barefoot Contessa store owner, including carrot and pineapple salad, creamy chicken salad and chocolate espresso cheesecake. S10, Ep4", "start_date": "2026-07-24T02:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5, Ep3", "start_date": "2026-07-24T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5, Ep4", "start_date": "2026-07-24T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1, Ep4", "start_date": "2026-07-24T05:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "New Tricks. Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart. S2, Ep1", "start_date": "2026-07-24T06:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Making Things Go Further. Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup. S2, Ep2", "start_date": "2026-07-24T06:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Filling Up On Philly. Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities. S32, Ep9", "start_date": "2026-07-24T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Chicken And Pie. In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza. S32, Ep10", "start_date": "2026-07-24T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Vikings To Wings. Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida. S32, Ep11", "start_date": "2026-07-24T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Authentic To Inventive. Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals. S32, Ep12", "start_date": "2026-07-24T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The Italian Job. After a feud between his pizzeria and bakery threatens his business, the owner of Metro Pizza in Las Vegas call in the mystery diners to investigate. S6, Ep13", "start_date": "2026-07-24T09:00:00+00:00", "title": "Mystery Diners"}, {"desc": "The Tipping Point. After complaints from his staff, the manager of D'Cache restaurant wants to find out if his newly promoted head waiter is pocketing more than his share of tips. S2, Ep1", "start_date": "2026-07-24T09:30:00+00:00", "title": "Mystery Diners"}, {"desc": "6-Foot Sub Sandwich, Zeppoles & A Sick Mauro. There is a hero at the bakery and it's not Buddy, but rather a mega Six-Foot Hero Sandwich Cake for a local deli's 100th birthday party. S3, Ep10", "start_date": "2026-07-24T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Pipes, A Phoenix & A Problematic Kitchen. Buddy bakes a Phoenix Cake, but it's hard work since the ovens are being replaced. Joey tests out the new ovens by making Irish Soda Bread. S3, Ep18", "start_date": "2026-07-24T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-07-24T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-24T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-24T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-24T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-24T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-24T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Fresh From The Lagoon. Sophie visits Taranto to meet the fishermen catching some of Puglia's best seafood. Later, she makes a mussel, potato and rice gratin and an octopus stew. S1, Ep7", "start_date": "2026-07-24T14:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "500 Miles. Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish. S1, Ep8", "start_date": "2026-07-24T14:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Lancashire. The Bikers start their northern road trip in Lancashire. They get breakfast at a food truck in the Trough of Bowland before heading to a gastropub famous for their pies. S1, Ep1", "start_date": "2026-07-24T15:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Ruth Davidson. Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1, Ep10", "start_date": "2026-07-24T16:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep2", "start_date": "2026-07-24T17:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Anniversary. Ina makes an anniversary dinner for Jeffrey featuring all of his favourite foods, including coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake. S10, Ep5", "start_date": "2026-07-24T18:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Baby Shower. Ina makes some delicious food for a decadent baby shower. Recipes include Greek gazpacho, baked salmon Ni\u00e7oise and pecan shortbread for dessert. S10, Ep6", "start_date": "2026-07-24T18:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5, Ep5", "start_date": "2026-07-24T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5, Ep6", "start_date": "2026-07-24T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Orkney. James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1, Ep1", "start_date": "2026-07-24T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lossiemouth. James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth. James fulfils a childhood dream and Nick takes part in a fitness test. S1, Ep2", "start_date": "2026-07-24T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lancashire. The Bikers start their northern road trip in Lancashire. They get breakfast at a food truck in the Trough of Bowland before heading to a gastropub famous for their pies. S1, Ep1", "start_date": "2026-07-24T23:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Home Alone. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals. She wants to encourage amateur cooks to extend their repertoire. S1, Ep4", "start_date": "2026-07-25T00:00:00+00:00", "title": "Nigella Bites"}, {"desc": "Weekend. Nigella Lawson shares her favourite recipes to enjoy at the weekend. She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. S1, Ep5", "start_date": "2026-07-25T00:30:00+00:00", "title": "Nigella Bites"}, {"desc": "Ruth Davidson. Prue is joined by former Scottish Conservative leader Ruth Davidson, who cooks a childhood classic dessert. Plus, Prue cooks a Colombian soup. S1, Ep10", "start_date": "2026-07-25T01:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Anniversary. Ina makes an anniversary dinner for Jeffrey featuring all of his favourite foods, including coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake. S10, Ep5", "start_date": "2026-07-25T02:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Baby Shower. Ina makes some delicious food for a decadent baby shower. Recipes include Greek gazpacho, baked salmon Ni\u00e7oise and pecan shortbread for dessert. S10, Ep6", "start_date": "2026-07-25T02:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5, Ep5", "start_date": "2026-07-25T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5, Ep6", "start_date": "2026-07-25T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4", "start_date": "2026-07-25T05:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Biscuits And Bites. Nadiya Hussain shares her favourite biscuits and bites. She starts with her own spin on the classic amaretti biscuit before making savoury chicken doughnuts. S1, Ep7", "start_date": "2026-07-25T06:00:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Celebration Bakes. Nadiya Hussain shares her favourite party cakes for any occasion, including an eight-layered honey cake and her colourful Mardi Gras-inspired king cake. S1, Ep8", "start_date": "2026-07-25T06:35:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Chicken And Briskets. Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station. S32, Ep13", "start_date": "2026-07-25T07:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Worldwide Delivery. Guy Fieri combines cooking at home with great restaurant food when four series veterans send ingredients and join him via video chat to cook the recipes. S33, Ep1", "start_date": "2026-07-25T07:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Bringing Comfort Home. Guy Fieri cooks grilled cheese from Nashville, pizza from Boulder, CO, Memphis fried chicken and Greek kebabs out of Houston, TX, all via video chat! S33, Ep2", "start_date": "2026-07-25T08:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Global Comes Local. Guy Fieri and his son Hunter cook up takeout with four chefs over video chat. Dishes include Baltimore pit beef and pork belly from Hawaii. S33, Ep3", "start_date": "2026-07-25T08:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Something Smells Fishy. At La Triviata in Long Beach, the chef is serving up something that smells fishy. The mystery diners reveal he may not be honest about his high-priced dishes. S2, Ep2", "start_date": "2026-07-25T09:15:00+00:00", "title": "Mystery Diners"}, {"desc": "Valet Disservice. The owner of Ca' Brea has been getting complaints about its valet service. The owner sends in Charles Styles and the mystery diners to investigate. S2, Ep3", "start_date": "2026-07-25T09:45:00+00:00", "title": "Mystery Diners"}, {"desc": "Motorcycles, Manhattanites & Misbehaving. Buddy is asked to make a cake for the Long Island Hells Angels. He also makes a Tea Party-themed cake for a group of socialites. S2, Ep10", "start_date": "2026-07-25T10:15:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-07-25T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-25T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-25T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-25T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-25T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-25T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Takeout: Home Delivery. Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan. S32, Ep3", "start_date": "2026-07-25T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Tastier At Home. Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more. S32, Ep4", "start_date": "2026-07-25T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Dinner And Dessert. Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie. S32, Ep5", "start_date": "2026-07-25T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Funky Finds In Da House. Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland. S32, Ep6", "start_date": "2026-07-25T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mystery Guest. With a friend bringing a showbiz mystery guest to dinner, Ina makes a dazzling dinner of smoked salmon blinis and parmesan chicken with lemon vinaigrette. S9, Ep7", "start_date": "2026-07-25T16:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "It's Friday Night Again. To welcome Jeffrey home after working away all week, Ina's making his favourite: chicken piccata with creamy mash and caramelized herb roasted onions. S9, Ep10", "start_date": "2026-07-25T16:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Breakfast In, Breakfast Out. Ina cooks an omelette and banana bran muffins at home, before having peach raspberry yogurt and bagels with cream cheese and smoked salmon with a friend. S9, Ep8", "start_date": "2026-07-25T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Halloween For Grownups. Ina makes a more mature Halloween spread, with espresso Martinis and pork loin with fennel and apple sauce. Dessert is a ghoulish chocolate ganache cake. S9, Ep9", "start_date": "2026-07-25T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Barn Warming. Ina holds a party for the team that helped to create her dream barn. She makes a farm inspired dinner, with delicious platters of smoked salmon with herbed butter. S10, Ep2", "start_date": "2026-07-25T18:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Pots And Plans. Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats. S10, Ep1", "start_date": "2026-07-25T18:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep3", "start_date": "2026-07-25T19:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Michel shares his delicious recipe for poached salt cod with chestnut polenta fries. Plus, he cooks succulent barbecue chicken with chargrilled peppers. S1, Ep4", "start_date": "2026-07-25T20:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Castilla-La Mancha. In Castilla-La Mancha James tries local marzipan, meets an organic honey producer, and sees how Manchego is made. Plus, he cooks beef shin stew. S1, Ep9", "start_date": "2026-07-25T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Extremadura. In Extremadura James meets an award-winning tortilla chef. He sees Iberico pigs and makes dishes including a bean stew, pork chops and lizard. S1, Ep10", "start_date": "2026-07-25T22:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2, Ep11", "start_date": "2026-07-25T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2, Ep12", "start_date": "2026-07-25T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "A trip to Strangford Lough, Northern Ireland, inspires Rick to cook delicious dishes with oysters and langoustines. Plus, he spends time with a deer farmer. S2, Ep13", "start_date": "2026-07-26T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-24", "icon": ""}