{"end_date": "2026-08-18", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260816.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260816&timezone=None", "epg_list": [{"desc": "Good Eggs. Tom showcases the magic properties of eggs. Custard tart is on the menu, and Tom shares how to make foolproof white chocolate and lemon souffl\u00e9s. S2, Ep9", "start_date": "2026-08-16T00:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Italian Job. Tom's menu includes wild boar lasagne, sausage and fennel rigatoni and tiramisu pots. Chef Sarah takes control when a rush of orders hits the kitchen. S2, Ep10", "start_date": "2026-08-16T00:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "North Californian Coast. Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs. S1, Ep1", "start_date": "2026-08-16T01:00:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Oakland. Tom Kerridge travels to Oakland, California to experience fantastic food. He cooks a spiced pumpkin pie and learns to prepare traditional northern noodles. S1, Ep2", "start_date": "2026-08-16T01:30:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Tucson. Tom Kerridge travels to Tucson, Arizona to experience fantastic food. He cooks his own version of beef brisket chilli and harvests cactus fruit. S1, Ep3", "start_date": "2026-08-16T02:00:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Pittsburgh. Tom Kerridge travels to Pittsburgh to experience fantastic food. He cooks his own version of a meatball sub and learns how to make traditional Polish dumplings. S1, Ep4", "start_date": "2026-08-16T02:30:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Colorado. Tom is in Colorado to find out why its residents are some of the fittest in America. He goes to the Rocky Mountains and makes his own version of Venezuelan Arepas. S1, Ep5", "start_date": "2026-08-16T03:00:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Central Valley. Tom Kerridge travels to California's Central Valley to experience fantastic food. He bakes a delicious walnut and orange cake and harvests asparagus. S1, Ep6", "start_date": "2026-08-16T03:30:00+00:00", "title": "Tom Kerridge's American Feast"}, {"desc": "Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1, Ep3", "start_date": "2026-08-16T04:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1, Ep4", "start_date": "2026-08-16T04:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Pizza, Pastrami, And Potato Skins. Guy Fieri digs into the-bomb pastrami in Austin, Texas, prime-time potato skins in Calgary, Alberta, and lights-out lamb pizza in Reno, Nevada. S43, Ep1", "start_date": "2026-08-16T05:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Southern, Sweets, And Spam. Guy Fieri samples craveable carrot cake in Calgary, Alberta, killer collards in Reno, Nevada, and a sweet soy spam bowl in Asheville, North Carolina. S43, Ep2", "start_date": "2026-08-16T05:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "From Chicken To Cheesesteak. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. S35, Ep17", "start_date": "2026-08-16T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burger, Bird And Meaty Italian. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. S36, Ep1", "start_date": "2026-08-16T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rolled And Holed. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza. S36, Ep4", "start_date": "2026-08-16T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Beef And Bird. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue. S36, Ep5", "start_date": "2026-08-16T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Not-Your-Everyday, All Day. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego. S36, Ep6", "start_date": "2026-08-16T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Culinary Adventure. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma. S36, Ep7", "start_date": "2026-08-16T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Surf And Savory. Guy Fieri grabs a little surf, turf and flavours from the earth. In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. S35, Ep12", "start_date": "2026-08-16T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Chicken To Chiles. Guy Fieri finds all kinds of unexpected flavour with next-level sandwiches in Cleveland with Chef Michael Symon. And in NJ, a joint is amping up bar bites. S35, Ep13", "start_date": "2026-08-16T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stuffed, Smoked And Wrapped. Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. S36, Ep2", "start_date": "2026-08-16T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eastern Southern. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36, Ep3", "start_date": "2026-08-16T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-16T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-16T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-16T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-16T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-16T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-16T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "All-Over Flavor. Guy Fieri's bathing in flavourful finds, including fried rice burritos in California, real deal Jamaican in Vegas and lobster meatballs in Florida. S36, Ep12", "start_date": "2026-08-16T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Chicken And Ribs. Guy Fieri samples sauced-up chicken tacos in California! Then, it's mom's mouth-watering pasta in Florida, and over-the-top Thai creations in Las Vegas. S37, Ep1", "start_date": "2026-08-16T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stuffed, Smoked And Wrapped. Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. S36, Ep2", "start_date": "2026-08-16T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eastern Southern. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36, Ep3", "start_date": "2026-08-16T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "By The Slice. Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame. S1, Ep23", "start_date": "2026-08-16T16:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Ethnic Delights. Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try. S1, Ep24", "start_date": "2026-08-16T16:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Poultry Pulchritude. Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce. S1, Ep25", "start_date": "2026-08-16T17:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Long Island, New York. Casey Webb heads to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition and a 10-scoop ice cream challenge. S5, Ep1", "start_date": "2026-08-16T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Delaware Beaches. Casey Webb's quest for the best takes him to Delaware for an ice cream custard that has locals lining up. Plus, he takes on a daunting surf and turf challenge. S5, Ep2", "start_date": "2026-08-16T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Richmond, Virginia. Casey Webb visits Richmond for a lesson on New Zealand-style savoury pies. Plus, he enjoys an elevated Jewish deli experience and a mighty burger challenge. S5, Ep3", "start_date": "2026-08-16T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Virginia Beach, Virginia. Casey Webb visits Virginia Beach. He enjoys a street corn fritter-topped burger, a decadent croissant-muffin hybrid and a corned beef omelette challenge. S5, Ep4", "start_date": "2026-08-16T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge. S5, Ep5", "start_date": "2026-08-16T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge. S5, Ep6", "start_date": "2026-08-16T20:00:00+00:00", "title": "Man V. Food"}, {"desc": "Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge! S5, Ep7", "start_date": "2026-08-16T20:30:00+00:00", "title": "Man V. Food"}, {"desc": "Posh Puds. James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1, Ep5", "start_date": "2026-08-16T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1, Ep6", "start_date": "2026-08-16T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1, Ep7", "start_date": "2026-08-16T22:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic cr\u00e8me brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1, Ep8", "start_date": "2026-08-16T22:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1", "start_date": "2026-08-16T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2", "start_date": "2026-08-17T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3", "start_date": "2026-08-17T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2, Ep4", "start_date": "2026-08-17T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2, Ep5", "start_date": "2026-08-17T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2, Ep6", "start_date": "2026-08-17T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1", "start_date": "2026-08-17T05:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Tucson. Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2, Ep18", "start_date": "2026-08-17T06:00:00+00:00", "title": "Man V. Food"}, {"desc": "New Brunswick, NJ. Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2, Ep19", "start_date": "2026-08-17T06:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1, Ep7", "start_date": "2026-08-17T07:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2", "start_date": "2026-08-17T08:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Cruisin' Coast To Coast. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. S35, Ep14", "start_date": "2026-08-17T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stellar Sandwiches And Big-Time Burgers. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. S35, Ep15", "start_date": "2026-08-17T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Chicken To Cheesesteak. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. S35, Ep17", "start_date": "2026-08-17T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burger, Bird And Meaty Italian. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. S36, Ep1", "start_date": "2026-08-17T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sunny Lunches. Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1, Ep1", "start_date": "2026-08-17T14:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Cooking Over Fire. Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1, Ep2", "start_date": "2026-08-17T14:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Glasgow. Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1, Ep2", "start_date": "2026-08-17T15:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Puppy Play Date. Kardea Brown makes a Mediterranean-inspired lunch that includes a chicken shawarma gyro and a delicious couscous and chickpea salad. S8, Ep1", "start_date": "2026-08-17T16:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Lighter Side Of Soul Food. Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a veggie soup bunch and pecan and panko crusted baked fish. S8, Ep2", "start_date": "2026-08-17T16:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1, Ep7", "start_date": "2026-08-17T17:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1, Ep8", "start_date": "2026-08-17T17:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Easy French. Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1, Ep17", "start_date": "2026-08-17T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Magic Factor. Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes. S1, Ep18", "start_date": "2026-08-17T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8, Ep7", "start_date": "2026-08-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8, Ep8", "start_date": "2026-08-17T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1, Ep13", "start_date": "2026-08-17T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1, Ep14", "start_date": "2026-08-17T22:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Glasgow. Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1, Ep2", "start_date": "2026-08-17T23:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. 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