{"end_date": "2026-08-30", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260828.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260828&timezone=None", "epg_list": [{"desc": "It's out with the old and in with the new as Ina shakes up Thanksgiving. She roasts a turkey with truffle butter, then puts a new spin on stuffing and side dishes. S2, Ep10", "start_date": "2026-08-28T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10, Ep3", "start_date": "2026-08-28T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1, Ep3", "start_date": "2026-08-28T20:30:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Seville. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1, Ep11", "start_date": "2026-08-28T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Cadiz. James explores Cadiz with chef Jose Pizarro, then cooks John Dory and langoustines from the food market. Plus, he visits the amazing salt marshes. S1, Ep12", "start_date": "2026-08-28T22:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1, Ep3", "start_date": "2026-08-28T23:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1", "start_date": "2026-08-29T00:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2", "start_date": "2026-08-29T00:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Fire And Feast. Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24, Ep13", "start_date": "2026-08-29T01:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "All Grown Up. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25, Ep1", "start_date": "2026-08-29T01:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Seville. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1, Ep11", "start_date": "2026-08-29T02:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10, Ep3", "start_date": "2026-08-29T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1, Ep3", "start_date": "2026-08-29T04:30:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5", "start_date": "2026-08-29T05:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria. S1, Ep6", "start_date": "2026-08-29T05:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Of Rice And Bread. Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1, Ep5", "start_date": "2026-08-29T06:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Pakoras And Sag Paneer. Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens. S1, Ep5", "start_date": "2026-08-29T06:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "From Breakfast To The Boot. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40, Ep2", "start_date": "2026-08-29T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Plate. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40, Ep3", "start_date": "2026-08-29T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grand Slam Sammy. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40, Ep4", "start_date": "2026-08-29T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Coast-to-Coast Comfort. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40, Ep5", "start_date": "2026-08-29T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Red Hot Mess. The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked? S9, Ep5", "start_date": "2026-08-29T09:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Private Chef Sting. Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble? S9, Ep6", "start_date": "2026-08-29T09:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Robots And Rainbow Unicorns. Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9, Ep21", "start_date": "2026-08-29T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Steampunks, Kiwi Cake, And Babysitting Jitters. The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9, Ep22", "start_date": "2026-08-29T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sandwich Smorgasbord. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39, Ep8", "start_date": "2026-08-29T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fistful Of Flavor. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40, Ep1", "start_date": "2026-08-29T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Breakfast To The Boot. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40, Ep2", "start_date": "2026-08-29T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Plate. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40, Ep3", "start_date": "2026-08-29T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Herb Hall Of Fame. Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2, Ep3", "start_date": "2026-08-29T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Go Greek. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2, Ep4", "start_date": "2026-08-29T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "What Friends Are For. Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2, Ep5", "start_date": "2026-08-29T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Birthday Breakfast BBQ. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2, Ep6", "start_date": "2026-08-29T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot To Go. Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2, Ep1", "start_date": "2026-08-29T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Flame Game. Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2, Ep2", "start_date": "2026-08-29T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-08-29T19:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-08-29T19:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Michel meets organic ros\u00e9 winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2, Ep1", "start_date": "2026-08-29T20:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1, Ep2", "start_date": "2026-08-29T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1, Ep3", "start_date": "2026-08-29T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1, Ep4", "start_date": "2026-08-29T22:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1, Ep5", "start_date": "2026-08-29T22:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1, Ep1", "start_date": "2026-08-29T23:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1, Ep2", "start_date": "2026-08-29T23:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1, Ep3", "start_date": "2026-08-30T00:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-28", "icon": ""}