{"end_date": "2026-09-01", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20260830.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20260830&timezone=None", "epg_list": [{"desc": "What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1, Ep3", "start_date": "2026-08-30T00:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1, Ep4", "start_date": "2026-08-30T00:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1, Ep5", "start_date": "2026-08-30T01:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1, Ep6", "start_date": "2026-08-30T01:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1", "start_date": "2026-08-30T02:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2", "start_date": "2026-08-30T02:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Spicy And Cool. Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1, Ep3", "start_date": "2026-08-30T03:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Soft And Crisp. Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1, Ep4", "start_date": "2026-08-30T03:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-08-30T04:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-08-30T04:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Funkalicious. Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina. S43, Ep5", "start_date": "2026-08-30T05:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Buns, Burgers, And Bolognese. Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose. S43, Ep6", "start_date": "2026-08-30T05:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Bird, Belly And Beef. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38, Ep16", "start_date": "2026-08-30T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Smokin' Southern Decadence. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39, Ep1", "start_date": "2026-08-30T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Spicy To Sticky. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39, Ep4", "start_date": "2026-08-30T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Phoenix Food Fans. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39, Ep5", "start_date": "2026-08-30T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tortas, Tomatoes And Tequila. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39, Ep6", "start_date": "2026-08-30T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Just Like Mom. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39, Ep7", "start_date": "2026-08-30T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southern, Western And North. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38, Ep10", "start_date": "2026-08-30T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Noodle To Strudel. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38, Ep11", "start_date": "2026-08-30T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39, Ep2", "start_date": "2026-08-30T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39, Ep3", "start_date": "2026-08-30T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Grand Slam Sammy. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40, Ep4", "start_date": "2026-08-30T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Coast-to-Coast Comfort. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40, Ep5", "start_date": "2026-08-30T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39, Ep2", "start_date": "2026-08-30T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39, Ep3", "start_date": "2026-08-30T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall. S6, Ep8", "start_date": "2026-08-30T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Tampa, Florida. In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge. S6, Ep9", "start_date": "2026-08-30T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Orlando, Florida. Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone. S6, Ep10", "start_date": "2026-08-30T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Wilmington, North Carolina. Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge. S4, Ep1", "start_date": "2026-08-30T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Charlotte, North Carolina. Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco. S4, Ep2", "start_date": "2026-08-30T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Hoboken, New Jersey. Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack. S4, Ep3", "start_date": "2026-08-30T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Sacramento, California. Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge. S4, Ep4", "start_date": "2026-08-30T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Austin, Texas. Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side. S4, Ep5", "start_date": "2026-08-30T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "San Antonio, Texas. Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge. S4, Ep6", "start_date": "2026-08-30T20:00:00+00:00", "title": "Man V. Food"}, {"desc": "Kansas City, Missouri. Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich. S4, Ep7", "start_date": "2026-08-30T20:30:00+00:00", "title": "Man V. Food"}, {"desc": "James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1, Ep6", "start_date": "2026-08-30T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1, Ep7", "start_date": "2026-08-30T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1, Ep8", "start_date": "2026-08-30T22:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1, Ep9", "start_date": "2026-08-30T22:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep5", "start_date": "2026-08-30T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep6", "start_date": "2026-08-31T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sweet Dough. Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep7", "start_date": "2026-08-31T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuits. Amateur bakers attempt to make a batch of perfectly basked crispbreads, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep8", "start_date": "2026-08-31T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Patisserie. Amateur bakers attempt to make petits fours in a bid to reach the final, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep9", "start_date": "2026-08-31T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. After weeks of pastries, cakes and bread, three bakers have made it. They now face the most demanding of challenges as every aspect of their baking skill is scrutinised. S3, Ep10", "start_date": "2026-08-31T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5", "start_date": "2026-08-31T05:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Salt Lake City. Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge. S2, Ep22", "start_date": "2026-08-31T06:00:00+00:00", "title": "Man V. Food"}, {"desc": "Cleveland. Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge. S2, Ep23", "start_date": "2026-08-31T06:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel meets organic ros\u00e9 winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2, Ep1", "start_date": "2026-08-31T07:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6", "start_date": "2026-08-31T08:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Hearty Handfuls. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38, Ep12", "start_date": "2026-08-31T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Great Taste, Surprising Place. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38, Ep13", "start_date": "2026-08-31T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bird, Belly And Beef. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38, Ep16", "start_date": "2026-08-31T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Smokin' Southern Decadence. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39, Ep1", "start_date": "2026-08-31T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-31T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-31T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-31T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-31T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-31T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-31T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5", "start_date": "2026-08-31T14:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria. S1, Ep6", "start_date": "2026-08-31T14:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa F\u00e9 and serve carnitas with mac and cheese. S1, Ep4", "start_date": "2026-08-31T15:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Couples Date Night In. Kardea Brown has a fun date night in with braised chicken with onion gravy, roasted vegetables with maple glaze, a hot toddy and rice pudding balls. S9, Ep8", "start_date": "2026-08-31T16:00:00+00:00", "title": "New: Delicious Miss Brown"}, {"desc": "Kardea's Spooktacular Party. Kardea Brown throws a Halloween party with a menu featuring spooky strombolis, a twist on tomato soup, sinister stuffed peppers and a chilling pie. S9, Ep9", "start_date": "2026-08-31T16:30:00+00:00", "title": "New: Delicious Miss Brown"}, {"desc": "Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3", "start_date": "2026-08-31T17:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4", "start_date": "2026-08-31T17:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Perfect Holiday Dinner. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2, Ep11", "start_date": "2026-08-31T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Feature Flavor. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2, Ep12", "start_date": "2026-08-31T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dairy Week. Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10, Ep4", "start_date": "2026-08-31T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary spends time with a father and daughter team who run a thriving food truck. Then, she stops by a family-run Italian deli that's been in Camden for nearly 40 years. S1, Ep4", "start_date": "2026-08-31T20:30:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Costa Del Sol. In The Costa Del Sol James sees how huge paella is made and visits the lost village of El Acebuchal. Plus, he cooks Andalusian rice with fried fish. S1, Ep13", "start_date": "2026-08-31T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Cordoba. James tours Cordoba on an Eco Tuk Tuk. He eats oxtail at a Michelin Star restaurant, helps judge a Salmorejo competition and cooks aubergine two ways. S1, Ep14", "start_date": "2026-08-31T22:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa F\u00e9 and serve carnitas with mac and cheese. S1, Ep4", "start_date": "2026-08-31T23:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3", "start_date": "2026-09-01T00:00:00+00:00", "title": "Jamie's Meat Free Meals"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-30", "icon": ""}