{"end_date": "2026-10-27", "name": "Food Netwrk+1", "info_url": "https://epg.pw/channels/12261/20261025.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12261&date=20261025&timezone=None", "epg_list": [{"desc": "Marrakech. Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad. S1, Ep3", "start_date": "2026-10-25T00:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "The Navy. Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team. S1, Ep4", "start_date": "2026-10-25T00:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1, Ep5", "start_date": "2026-10-25T01:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "The Airport. Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1, Ep6", "start_date": "2026-10-25T01:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "From The Garden. Mary shares recipes using ingredients from the garden, such as aubergine caponata. Plus, she meets an allotment legend in the Rhondda Valley. S1, Ep1", "start_date": "2026-10-25T02:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "New Tastes. Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart. S1, Ep2", "start_date": "2026-10-25T02:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3", "start_date": "2026-10-25T03:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes. S1, Ep4", "start_date": "2026-10-25T03:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-25T04:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Family Favorites. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. S5, Ep12", "start_date": "2026-10-25T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Fast Food. Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5, Ep13", "start_date": "2026-10-25T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6, Ep1", "start_date": "2026-10-25T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Their Own Way. Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands. S6, Ep2", "start_date": "2026-10-25T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Little Bit Of Everywhere. Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes. S6, Ep3", "start_date": "2026-10-25T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Burger, A Bowl, And A Slice. Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack. S6, Ep4", "start_date": "2026-10-25T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Biscuits, Bagels And BLTs. Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. S6, Ep5", "start_date": "2026-10-25T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Who'd A Thunk It? Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas. S6, Ep6", "start_date": "2026-10-25T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Go-To Joints. Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains. S6, Ep7", "start_date": "2026-10-25T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Homestyle. Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash. S6, Ep8", "start_date": "2026-10-25T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Return To Route 66. Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5, Ep9", "start_date": "2026-10-25T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "BBQ And More. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5, Ep10", "start_date": "2026-10-25T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T14:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T14:30:00+00:00", "title": "Teleshopping"}, {"desc": "All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint! S6, Ep9", "start_date": "2026-10-25T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Map. Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery. S6, Ep10", "start_date": "2026-10-25T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Old Time Favorites. Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba. S6, Ep11", "start_date": "2026-10-25T16:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort Cookin'. Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake. S6, Ep12", "start_date": "2026-10-25T16:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Oklahoma City. Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2, Ep29", "start_date": "2026-10-25T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Kansas City. Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2, Ep30", "start_date": "2026-10-25T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Indianapolis. Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2, Ep31", "start_date": "2026-10-25T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Jersey Shore. Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2, Ep32", "start_date": "2026-10-25T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Syracuse. Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2, Ep33", "start_date": "2026-10-25T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Portland, ME. Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2, Ep34", "start_date": "2026-10-25T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Niagara Falls. Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2, Ep35", "start_date": "2026-10-25T20:00:00+00:00", "title": "Man V. Food"}, {"desc": "Butte. Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. S2, Ep36", "start_date": "2026-10-25T20:30:00+00:00", "title": "Man V. Food"}, {"desc": "Sacramento. In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2, Ep37", "start_date": "2026-10-25T21:00:00+00:00", "title": "Man V. Food"}, {"desc": "Des Moines. Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. S2, Ep38", "start_date": "2026-10-25T21:30:00+00:00", "title": "Man V. Food"}, {"desc": "James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1, Ep15", "start_date": "2026-10-25T22:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1, Ep16", "start_date": "2026-10-25T23:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-10-26T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-10-26T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5", "start_date": "2026-10-26T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6", "start_date": "2026-10-26T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8, Ep7", "start_date": "2026-10-26T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8, Ep8", "start_date": "2026-10-26T05:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Wok It Out. Adam Richman visits Hong Kong to find off-menu eats. Dishes include a giant tomahawk steak, and a hidden tea room's signature soup and wings. S2, Ep5", "start_date": "2026-10-26T06:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Undercover 'Que. Adam sleuths out London's tastiest eats, like a speakeasy disguised as a detective agency, a sundae that requires customers to dance and a barbecue sandwich. S2, Ep6", "start_date": "2026-10-26T06:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Raising The Steaks. Adam heads to Argentina in search of secret eats. He samples French toast from a steampunk speakeasy and an off-menu Mendozan stew served in a pumpkin. S2, Ep7", "start_date": "2026-10-26T07:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Top Secret Tacos. Adam is on the hunt for secret eats in Mexico City. He finds an off-the-menu barbecue brisket sandwich and tacos in a secret speakeasy. S2, Ep8", "start_date": "2026-10-26T07:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "San Francisco. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. S2, Ep7", "start_date": "2026-10-26T08:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Tommy Banks. Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1, Ep6", "start_date": "2026-10-26T09:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "BBQ And More. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5, Ep10", "start_date": "2026-10-26T10:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Regional Classics. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. S5, Ep11", "start_date": "2026-10-26T10:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Favorites. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. S5, Ep12", "start_date": "2026-10-26T11:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Fast Food. Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5, Ep13", "start_date": "2026-10-26T11:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-10-26T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-26T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-26T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-26T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-26T14:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-26T14:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1, Ep4", "start_date": "2026-10-26T15:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4", "start_date": "2026-10-26T15:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "West Yorkshire. The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1, Ep5", "start_date": "2026-10-26T16:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Hockey Game. Molly Yeh and her husband host a hockey party for their sports-loving friends. She makes fried chicken sandwiches, homemade noodles and chocolate mint cookies. S5, Ep6", "start_date": "2026-10-26T17:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Date Night. Molly Yeh makes a romantic meal for a date night with her husband. She serves up a menu including cheesy garlic muffins and a Valentine's Day box filled with nougats. S5, Ep7", "start_date": "2026-10-26T17:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1, Ep2", "start_date": "2026-10-26T18:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1", "start_date": "2026-10-26T19:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2", "start_date": "2026-10-26T19:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1", "start_date": "2026-10-26T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2", "start_date": "2026-10-26T21:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Laverstoke And Goodwood. James visits his adopted home county of Hampshire. The countryside inspires him to cook up a hearty game dish with produce from the forest. S1, Ep15", "start_date": "2026-10-26T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Kent. James explores the county of Kent with chef and restaurateur Mark Sargeant. He makes grilled herring and bread and butter pudding. S1, Ep16", "start_date": "2026-10-26T23:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "West Yorkshire. The Bikers continue their tour in West Yorkshire. They cook a full English shakshuka with some blueberry muffins, as well as curried crab cakes. S1, Ep5", "start_date": "2026-10-27T00:00:00+00:00", "title": "The Hairy Bikers Go North"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-25", "icon": ""}