{"end_date": "2026-04-08", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260407.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260407&timezone=None", "epg_list": [{"desc": "Halloween Week. The bakers tackle an apple cake, and a very spooky showstopping pi\u00f1ata. Whose bakes will be eerie-sistible enough to earn them star baker? S13, Ep6", "start_date": "2026-04-07T00:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Custard Week. The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13, Ep7", "start_date": "2026-04-07T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry Week. The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13, Ep8", "start_date": "2026-04-07T03:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Patisserie Week. It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13, Ep9", "start_date": "2026-04-07T05:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10", "start_date": "2026-04-07T06:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Philadelphia, PA. Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions. S2, Ep5", "start_date": "2026-04-07T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Seattle, WA. Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers. S2, Ep6", "start_date": "2026-04-07T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Hittin' The Grill. Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads. S16, Ep10", "start_date": "2026-04-07T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Unlikely Partners. Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip. S16, Ep11", "start_date": "2026-04-07T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-04-07T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-07T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-07T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-07T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-07T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-07T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-04-07T13:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-04-07T13:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1", "start_date": "2026-04-07T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2", "start_date": "2026-04-07T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Cheap And Easy. Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. S21, Ep3", "start_date": "2026-04-07T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Osage Cowboy's Lunch. Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. S21, Ep4", "start_date": "2026-04-07T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-07T16:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9, Ep6", "start_date": "2026-04-07T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Tyler Florence. Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9, Ep7", "start_date": "2026-04-07T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Victorian. Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6, Ep7", "start_date": "2026-04-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Patisserie. It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6, Ep8", "start_date": "2026-04-07T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Norfolk. James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1, Ep13", "start_date": "2026-04-07T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "London And Bray. James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1, Ep14", "start_date": "2026-04-07T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1", "start_date": "2026-04-07T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2", "start_date": "2026-04-07T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Cheap And Easy. Ree makes cheap and easy dishes that are perfect for mid-week dinners. The meals include slow cooker teriyaki ribs, cheesy rigatoni pepper bake and Tex-Mex meatballs. S21, Ep3", "start_date": "2026-04-07T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Osage Cowboy's Lunch. Ree makes a classic lunch for her husband and the cowboys. She brings them cheeseburger meatloaf, spicy green beans and grab-and-go cow patty cookies. S21, Ep4", "start_date": "2026-04-07T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-04-08T00:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. 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S6, Ep8", "start_date": "2026-04-08T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-04-08T04:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Shift 1: Speed. In the first shift of 24 nonstop hours, 24 talented chefs take on three challenges testing speed to impress judge Antonia Lofaso. S2, Ep1", "start_date": "2026-04-08T05:00:00+00:00", "title": "New: 24 In 24: Last Chef Standing"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-07", "icon": ""}