{"end_date": "2026-04-11", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260409.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260409&timezone=None", "epg_list": [{"desc": "Celebration. Jamie makes an incredible celebration meal of rainbow tomato crostini and roast lamb, finished off with strawberry panna cottas and mango caipirinhas. S1, Ep1", "start_date": "2026-04-09T00:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "Cooking With Michael Symon. Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9, Ep8", "start_date": "2026-04-09T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Chocolate Desserts. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9, Ep9", "start_date": "2026-04-09T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Chocolate. Week nine, and that can only mean one thing, it's the semi-finals. The pressure is on as the bakers get to grips with one of the most difficult ingredients - chocolate. S6, Ep9", "start_date": "2026-04-09T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. It's the final, and Mary and Paul are expecting nothing short of perfection. Who will hold their nerve and be crowned winner of this year's Great British Bake Off? S6, Ep10", "start_date": "2026-04-09T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Los Angeles. Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2, Ep2", "start_date": "2026-04-09T04:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-04-09T05:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Crankin' Up The Classics. Guy Fieri is in Minneapolis to check out an Italian deli that serves pizza and fresh pasta. In Dallas, he meets Ear Campbell for gumbo and burgers. S14, Ep3", "start_date": "2026-04-09T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Passin' The Baton. Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history. S14, Ep4", "start_date": "2026-04-09T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Big Time Flavor. Guy Fieri is in Dallas to visit a Neapolitan pizza place that serves pizza with bacon jam. Then, in Austin, he samples chicken burgers in a tiny caf\u00e9. S14, Ep5", "start_date": "2026-04-09T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Unexpected Eats. Guy Fieri is in Santa Rosa where he visits an eatery that serves up a twist on Asian, Mexican and Italian food. Then, Guy checks out an epic hot dog joint. S14, Ep6", "start_date": "2026-04-09T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pittsburgh, Pa. Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. S2, Ep9", "start_date": "2026-04-09T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Daytona Beach, Fl. Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi. S2, Ep10", "start_date": "2026-04-09T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Bacon, Banana and Bling. The team behind St. Piggy's Day asks Buddy and his team to make a cake fit for a pig - both outside and in. That means real bacon buttercream, baby! S7, Ep5", "start_date": "2026-04-09T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Pizza, Petals and Pandemonium. A pizzeria is turning 110 and they need a cake worthy of the huge milestone. Plus, Buddy's sister takes an order for a cake covered in small flowers. S7, Ep6", "start_date": "2026-04-09T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-09T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-09T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-09T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-09T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-09T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-09T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Los Angeles. Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods. S2, Ep2", "start_date": "2026-04-09T13:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-04-09T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-04-09T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Back Office Bash. Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons. S21, Ep7", "start_date": "2026-04-09T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Drummond Home Cooking. Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. S21, Ep8", "start_date": "2026-04-09T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1, Ep3", "start_date": "2026-04-09T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1, Ep4", "start_date": "2026-04-09T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Best Barefoot Grilling. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9, Ep10", "start_date": "2026-04-09T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1", "start_date": "2026-04-09T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7, Ep1", "start_date": "2026-04-09T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7, Ep2", "start_date": "2026-04-09T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Northern Irish Coast. James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1, Ep9", "start_date": "2026-04-09T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Belfast. James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1, Ep10", "start_date": "2026-04-09T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-04-09T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-04-09T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Back Office Bash. Ree makes a selection of dishes for a casual office party. Her menu includes maple bacon dip with apples, Italian cheese sticks and crab Rangoon and fried wontons. S21, Ep7", "start_date": "2026-04-09T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Drummond Home Cooking. Ree Drummond makes an edible thank you package featuring grape lemonade, old-fashioned chicken stew and a sweet lemon and raspberry cream cake. S21, Ep8", "start_date": "2026-04-09T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1, Ep3", "start_date": "2026-04-10T00:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1, Ep4", "start_date": "2026-04-10T00:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Best Barefoot Grilling. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9, Ep10", "start_date": "2026-04-10T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1", "start_date": "2026-04-10T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7, Ep1", "start_date": "2026-04-10T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7, Ep2", "start_date": "2026-04-10T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-04-10T04:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Cairngorms. James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1, Ep18", "start_date": "2026-04-10T05:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "BBQ Road Show. Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages. S14, Ep7", "start_date": "2026-04-10T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Vegas, All The Time. Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent. S14, Ep8", "start_date": "2026-04-10T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Serious Sandwiches. Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way. S14, Ep9", "start_date": "2026-04-10T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Eats. Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot. S14, Ep10", "start_date": "2026-04-10T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Boise, ID. Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2, Ep11", "start_date": "2026-04-10T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Grand Rapids, MI. Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2, Ep12", "start_date": "2026-04-10T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Hats, Hamantaschen & Head Baker. Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild. S7, Ep7", "start_date": "2026-04-10T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Bridges, Beaches And Bad News. It's been a rollercoaster at the bakery this week. Buddy is honoured when he's asked to make a cake for Academy Award winners Common and John Legend. S7, Ep8", "start_date": "2026-04-10T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-04-10T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-04-10T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-04-10T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "16-Minute Chicken. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. S21, Ep9", "start_date": "2026-04-10T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Double Dinners. Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole. S21, Ep10", "start_date": "2026-04-10T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2", "start_date": "2026-04-10T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-04-10T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2", "start_date": "2026-04-10T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3", "start_date": "2026-04-10T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7, Ep3", "start_date": "2026-04-10T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7, Ep4", "start_date": "2026-04-10T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Birmingham. James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1, Ep11", "start_date": "2026-04-10T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Nottingham. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1, Ep12", "start_date": "2026-04-10T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-04-10T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-04-10T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "16-Minute Chicken. Ree uses chicken in four inspired dishes. 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