{"end_date": "2026-04-12", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260410.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260410&timezone=None", "epg_list": [{"desc": "Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1, Ep3", "start_date": "2026-04-10T00:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1, Ep4", "start_date": "2026-04-10T00:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Best Barefoot Grilling. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9, Ep10", "start_date": "2026-04-10T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cocktails And Cookies. It's all about brunch, baking and cocktail shaking for Ina. The menu is breakfast ricotta with berries, jalapeno cheddar crackers and blood orange cosmos. S11, Ep1", "start_date": "2026-04-10T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "12 new amateur bakers enter the famous tent and kick off with three cake-making challenges, including Mary's technical challenge - a little cake with a tricky chocolate work. S7, Ep1", "start_date": "2026-04-10T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers embark on three biscuit challenges, culminating in a showstopper - to build a biscuit structure that reveals a bit more about each of the bakers! S7, Ep2", "start_date": "2026-04-10T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-04-10T04:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Cairngorms. James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1, Ep18", "start_date": "2026-04-10T05:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "BBQ Road Show. Guy Fieri is in Dallas where he samples classic beef brisket and Carolina pork. In Las Vegas, he visits a meat market where he eats fresh sausages. S14, Ep7", "start_date": "2026-04-10T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Vegas, All The Time. Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent. S14, Ep8", "start_date": "2026-04-10T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Serious Sandwiches. Guy Fieri is in Austin to visit a gourmet sandwich shop that serves duck pastrami sandwiches. In Las Vegas, he tries roast beef po'bo done the Cajun way. S14, Ep9", "start_date": "2026-04-10T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Eats. Guy Fieri is looking for food with international influence. In Texas, he visits a Lebanese eatery to sample shawarma, before finding an Asian burger spot. S14, Ep10", "start_date": "2026-04-10T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Boise, ID. Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight. S2, Ep11", "start_date": "2026-04-10T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Grand Rapids, MI. Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge. S2, Ep12", "start_date": "2026-04-10T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Hats, Hamantaschen & Head Baker. Spring has sprung at the bakery and everyone's buzzing. Buddy puts on the pressure while making an Easter bonnet cake for the hat makers' guild. S7, Ep7", "start_date": "2026-04-10T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Bridges, Beaches And Bad News. It's been a rollercoaster at the bakery this week. Buddy is honoured when he's asked to make a cake for Academy Award winners Common and John Legend. S7, Ep8", "start_date": "2026-04-10T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-10T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-04-10T13:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-04-10T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-04-10T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "16-Minute Chicken. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. S21, Ep9", "start_date": "2026-04-10T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Double Dinners. Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole. S21, Ep10", "start_date": "2026-04-10T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2", "start_date": "2026-04-10T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-04-10T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2", "start_date": "2026-04-10T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3", "start_date": "2026-04-10T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7, Ep3", "start_date": "2026-04-10T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7, Ep4", "start_date": "2026-04-10T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Birmingham. James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1, Ep11", "start_date": "2026-04-10T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Nottingham. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1, Ep12", "start_date": "2026-04-10T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-04-10T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-04-10T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "16-Minute Chicken. Ree uses chicken in four inspired dishes. Her recipes include buffalo chicken burgers, Tex-Mex pulled chicken and balsamic chicken - a great solo supper. S21, Ep9", "start_date": "2026-04-10T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Double Dinners. Ree is making double portions so she can freeze half of it and save it for another time. She makes shrimp scampi stuffed shells and a nacho cheese casserole. S21, Ep10", "start_date": "2026-04-10T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2", "start_date": "2026-04-11T00:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-04-11T00:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Easy As Pie. Baking and blooms are on the menu as Ina shares the secrets of pie making with her florist friend Michael in exchange for some table centrepiece pointers. S11, Ep2", "start_date": "2026-04-11T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3", "start_date": "2026-04-11T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Bread Week, the bakers face a steamy technical challenge without an oven. Plus, Mel heads to Germany to learn how dumplings saved a small town from the Thirty Years' War. S7, Ep3", "start_date": "2026-04-11T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Just nine bakers remain and for the first time, it's Batter Week, and must get the fryers out for the showstopper - their version of a Spanish classic. S7, Ep4", "start_date": "2026-04-11T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Morocco. Yotam's journey starts in Morocco's most vibrant city, Marrakech, where he discovers the secrets of the tagine and explores the delicious street food. S1, Ep1", "start_date": "2026-04-11T04:00:00+00:00", "title": "Ottolenghi's Mediterranean..."}, {"desc": "Florence. Adam's in Florence tasting iconic foods named after this city, including steak Florentine style and street food called Lampredotto alla Fiorentina. S1, Ep1", "start_date": "2026-04-11T05:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Milan. Adam is in Milan tasting the most iconic foods named after this city, including an amazing risotto alla Milanese and a delicious minestrone. S1, Ep2", "start_date": "2026-04-11T05:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Dynamic Dishes. Guy is looking for truly unique eats. In Honolulu, a Jamaican eatery is serving jerk chicken wings and goat curry. Then, it's potato pancakes stuffed with beef. S14, Ep12", "start_date": "2026-04-11T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fillin' Up In Florence. Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place. S22, Ep3", "start_date": "2026-04-11T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Coast To Coast Chow. Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities. S14, Ep13", "start_date": "2026-04-11T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seafood And Sammies. Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip. S13, Ep1", "start_date": "2026-04-11T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ozark Mountains. Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes. S2, Ep13", "start_date": "2026-04-11T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Nashville, TN. Casey Webb heads to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce. S2, Ep14", "start_date": "2026-04-11T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "Big Beast, Brownie Blunders & Back To Baking. Buddy goes global when he is asked to make a Merlion, the mythical beast that's half lion, half fish for Singapore's 50th birthday. S7, Ep9", "start_date": "2026-04-11T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "High Tea and Hot Rods. Buddy and the guys are feeling rather sophisticated as they make a cake for a couple of expats celebrating the upcoming birth of the royal baby, Charlotte. S7, Ep10", "start_date": "2026-04-11T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-11T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-11T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-11T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-11T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-11T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-11T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Eurocentric. Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew. S16, Ep9", "start_date": "2026-04-11T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Real Deal Roots. Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger. S16, Ep13", "start_date": "2026-04-11T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Passin' The Baton. Guy Fieri is in California to check out a breakfast place that serves up pancake burritos. In Baltimore, he visits a Greek eatery with a history. S14, Ep4", "start_date": "2026-04-11T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Vegas, All The Time. Guy Fieri is in Buffalo where a Bulgarian tapas bar serves up European comfort food. Then, Guy cooks with the newest crop of culinary talent. S14, Ep8", "start_date": "2026-04-11T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9, Ep4", "start_date": "2026-04-11T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fun In The City. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9, Ep5", "start_date": "2026-04-11T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9, Ep6", "start_date": "2026-04-11T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Tyler Florence. Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9, Ep7", "start_date": "2026-04-11T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Michael Symon. Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9, Ep8", "start_date": "2026-04-11T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Chocolate Desserts. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9, Ep9", "start_date": "2026-04-11T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-04-11T18:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-04-11T19:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-04-11T19:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1, Ep9", "start_date": "2026-04-11T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Peak District. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1, Ep10", "start_date": "2026-04-11T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Glasgow. Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1, Ep2", "start_date": "2026-04-11T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Cotswolds. Si and Dave continue their adventure in the Cotswolds, where they search for new ingredients to include on a high-end, ten-course tasting menu. S1, Ep3", "start_date": "2026-04-11T23:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Fife. Dave and Si continue their adventure on the east coast of Scotland, on the hunt for new, local ingredients to include on a menu at a beachfront caf\u00e9. S1, Ep4", "start_date": "2026-04-12T00:00:00+00:00", "title": "Hairy Bikers Go Local"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-10", "icon": ""}