{"end_date": "2026-05-01", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260429.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260429&timezone=None", "epg_list": [{"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep3", "start_date": "2026-04-29T00:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Bread Winners. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14, Ep4", "start_date": "2026-04-29T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Good Vanilla. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14, Ep5", "start_date": "2026-04-29T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Vegan Week. It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9, Ep7", "start_date": "2026-04-29T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Danish Week. The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9, Ep8", "start_date": "2026-04-29T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-04-29T04:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Shift 4: Artistry. The 10 remaining chefs are assigned famous works of art to use for inspiration as they prepare impressive plates of food for judge Fariyal Abdullahi. S2, Ep4", "start_date": "2026-04-29T05:00:00+00:00", "title": "New: 24 In 24: Last Chef Standing"}, {"desc": "Sandwiches Plus. In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10, Ep13", "start_date": "2026-04-29T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom's Kitchen. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28, Ep1", "start_date": "2026-04-29T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Delicious Discoveries. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28, Ep2", "start_date": "2026-04-29T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bird And Beef. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28, Ep3", "start_date": "2026-04-29T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3", "start_date": "2026-04-29T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4", "start_date": "2026-04-29T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fireworks, Falling Fondant & Fathers. A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1, Ep13", "start_date": "2026-04-29T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Painters, Pool & Pink! The competitors pair up to create a huge themed cake, but when Buddy presents the immunity challenge, will the camaraderie crumble? S2, Ep1", "start_date": "2026-04-29T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-29T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-04-29T13:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1, Ep1", "start_date": "2026-04-29T14:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vall\u00e9e d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1, Ep2", "start_date": "2026-04-29T14:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Ask Me Anything: All About Kids. Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone. S19, Ep10", "start_date": "2026-04-29T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "4 Under 40. Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi. S19, Ep11", "start_date": "2026-04-29T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-04-29T16:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Tipsy Desserts. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14, Ep6", "start_date": "2026-04-29T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Simply French. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14, Ep7", "start_date": "2026-04-29T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9", "start_date": "2026-04-29T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10", "start_date": "2026-04-29T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Isles of Scilly. James starts his British foodie journey in the Scilly Isles, home of world-class seafood. He's joined by Michelin-starred chef, Galton Blackiston. S1, Ep1", "start_date": "2026-04-29T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Cornwall. James returns to one of his favourite places in the UK, Cornwall, with Michelin-starred chef, Galton Blackiston. Dishes include tasty seafood tapas. S1, Ep2", "start_date": "2026-04-29T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein travels to Naples. He cooks the beautifully light pasta con vongole. Plus, he ventures to Suffolk and cooks cod with bacon and cabbage. S1, Ep1", "start_date": "2026-04-29T22:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein travels to Goa to explore the ways they cook fresh fish. He cooks turbot vall\u00e9e d'Auge. Plus, he visits Cornwall and cooks a Goan lobster masala. S1, Ep2", "start_date": "2026-04-29T22:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Ask Me Anything: All About Kids. Ree answers questions from fans, both children and adults. She explains some of her favourite, easy recipes that are popular with everyone. S19, Ep10", "start_date": "2026-04-29T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "4 Under 40. Ree Drummond whips up four delicious recipes in under 40 minutes. She makes pesto chicken, Cajun veggie pasta, shrimp puttanesca and finally skirt steak with bok choi. S19, Ep11", "start_date": "2026-04-29T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-04-30T00:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Tipsy Desserts. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14, Ep6", "start_date": "2026-04-30T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Simply French. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14, Ep7", "start_date": "2026-04-30T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9", "start_date": "2026-04-30T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10", "start_date": "2026-04-30T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2, Ep5", "start_date": "2026-04-30T04:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-04-30T05:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "All Kinds Of Comfort. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28, Ep4", "start_date": "2026-04-30T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28, Ep5", "start_date": "2026-04-30T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28, Ep6", "start_date": "2026-04-30T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Lights-Out Latin. Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada. S28, Ep7", "start_date": "2026-04-30T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5", "start_date": "2026-04-30T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7", "start_date": "2026-04-30T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Plants, Pranks & A Proposal. A customer wants to propose to his girlfriend at the bakery and asks Buddy to make an engagement ring box cake. S2, Ep2", "start_date": "2026-04-30T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Candy, Crash & Crisis. The team are surrounded by temptation when they are asked to make a cake for Dylan's candy bar and the sisters debate hiring an assistant for Buddy. S2, Ep3", "start_date": "2026-04-30T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-04-30T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-30T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-30T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-30T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-30T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-04-30T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2, Ep5", "start_date": "2026-04-30T13:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3", "start_date": "2026-04-30T14:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4", "start_date": "2026-04-30T14:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "To The Nth. Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast. S19, Ep12", "start_date": "2026-04-30T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Celebrating Nan. Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole. S19, Ep13", "start_date": "2026-04-30T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep5", "start_date": "2026-04-30T16:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "American Classics. Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches. S14, Ep8", "start_date": "2026-04-30T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Easy High Low. Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops. S15, Ep1", "start_date": "2026-04-30T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10, Ep1", "start_date": "2026-04-30T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Delicious Memories. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1, Ep1", "start_date": "2026-04-30T19:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Devon. The next leg of James's trip sees him in Devon, joined by Michelin-starred chef, Simon Hulstone. They check out delicious local mushrooms and cheeses. S1, Ep3", "start_date": "2026-04-30T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Jersey. James heads to Jersey, where he's joined by pal and award-winning chef, Mark Jordan. They hit the road on mini motorbikes and learn to shuck oysters. S1, Ep4", "start_date": "2026-04-30T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3", "start_date": "2026-04-30T22:00:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4", "start_date": "2026-04-30T22:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "To The Nth. Ree upgrades some of her favourite recipes including mac and cheese stuffed peppers. Plus, she adds grilled strawberries and other fabulous toppings to her French toast. S19, Ep12", "start_date": "2026-04-30T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Celebrating Nan. Ree celebrates her mother-in-law's life by preparing a variety of her recipes. The delicious dishes range from watermelon and feta salad to skillet corn casserole. S19, Ep13", "start_date": "2026-04-30T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep5", "start_date": "2026-05-01T00:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-04-29", "icon": ""}