{"end_date": "2026-05-04", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260502.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260502&timezone=None", "epg_list": [{"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep6", "start_date": "2026-05-02T00:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "Cook Like A Pro: Salads For Four Seasons. Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad. S15, Ep2", "start_date": "2026-05-02T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Beefed Up. Ina shares her top tips for preparing roasted, ground, sliced, saut\u00e9ed and seared beef like a pro. She demonstrates how to make the perfect steak. S15, Ep3", "start_date": "2026-05-02T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10, Ep2", "start_date": "2026-05-02T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Hearty And Wholesome. Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1, Ep2", "start_date": "2026-05-02T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Israel. In Tel Aviv, Yotam explores Israel's freshest produce, samples seafood with a delicious twist and cooks alongside cutting-edge chefs. S1, Ep4", "start_date": "2026-05-02T04:00:00+00:00", "title": "Ottolenghi's Mediterranean..."}, {"desc": "Bologna. Adam's in Bologna tasting the most iconic foods named after this city, including Bolognese sauce and a sweet made with rice and almonds. S1, Ep7", "start_date": "2026-05-02T05:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Naples. Adam's in Naples tasting iconic foods named after this city, including the classic Napolitina pizza and a pasta dish called spaghetti alle vongole. S1, Ep8", "start_date": "2026-05-02T05:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28, Ep12", "start_date": "2026-05-02T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28, Ep13", "start_date": "2026-05-02T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Playin' Chicken. Guy plays a tasty game of chicken all over the US. He finds it Nashville hot-style in California and French-style at a pizza-pasta place in Seattle! S28, Ep14", "start_date": "2026-05-02T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "On The Hook And In The Bun. Guy reels in yummy seafood and serious sandwiches. He checks out a fresh poke burger on Hawaii and pork buns and dim sum chicken feet in San Francisco. S28, Ep15", "start_date": "2026-05-02T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Classic Comfort Food. Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake. S1, Ep10", "start_date": "2026-05-02T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sizzlin' Steaks. Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak. S1, Ep11", "start_date": "2026-05-02T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Golf Greens & Gravity. The boys go golfing to get inspiration for a golf tournament cake and feel lost in space whilst creating a cake for a local planetarium. S2, Ep7", "start_date": "2026-05-02T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Freaks, Fast Food & Frightened Frankie. The bakery heavyweights are challenged to an eating contest and one of Frankie's biggest fears is exposed whilst making a complicated cake. S2, Ep8", "start_date": "2026-05-02T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-02T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-02T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-02T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-02T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-02T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-02T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "A Triple D Thanksgiving. Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb. S10, Ep10", "start_date": "2026-05-02T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom's Kitchen. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28, Ep1", "start_date": "2026-05-02T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28, Ep5", "start_date": "2026-05-02T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seafood And Savory. Guy checks out a Bosnian restaurant in Tucson, AZ, serving up Eastern European specialities to a place frying favourites in Wilmington, NC. S28, Ep9", "start_date": "2026-05-02T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Make-Ahead Breakfast. Ina serves up no-fuss breakfasts. Recipes include raspberry baked French toast, mini Italian frittatas, and a smoked salmon platter. S14, Ep2", "start_date": "2026-05-02T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "No Sides Required. Ina prepares filling meals. Recipes include lamb shanks and orzo, roast chicken cobb salad and baked polenta with mushrooms and blue cheese. S14, Ep3", "start_date": "2026-05-02T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread Winners. Ina turns her attention to bread. Dishes include Irish Guinness Brown Bread, Camembert and Prosciutto Tartines and Peach and Berry Summer Pudding. S14, Ep4", "start_date": "2026-05-02T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Good Vanilla. Ina makes homemade vanilla extract and uses it in her Vanilla Rum Panna Cotta, Vanilla Shortbread Hearts, and White Hot Chocolate. S14, Ep5", "start_date": "2026-05-02T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Tipsy Desserts. Desserts are good, but tipsy desserts are even better. Ina makes a decadent Bourbon Honey Cake, a Chocolate Rum Pudding, and Campari and Orange Granita. S14, Ep6", "start_date": "2026-05-02T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Simply French. Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette. S14, Ep7", "start_date": "2026-05-02T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-05-02T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Roast Lamb. Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. S1, Ep5", "start_date": "2026-05-02T19:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Ham Hocks. Jamie Oliver prepares pot roasted ham hocks with parsley sauce, and a squash and spinach rotolo. And he shows a cheaper way to cook a delicious steak and chips. S1, Ep6", "start_date": "2026-05-02T19:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova. S1, Ep1", "start_date": "2026-05-02T20:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena cr\u00e8me brulee. S1, Ep2", "start_date": "2026-05-02T20:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish. S1, Ep3", "start_date": "2026-05-02T21:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish. S1, Ep4", "start_date": "2026-05-02T21:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "The duo's journey brings Dave and Si to the 220-mile-long River Severn, an area rich in natural beauty and famous for its fusion of flavours. S1, Ep6", "start_date": "2026-05-02T22:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1, Ep7", "start_date": "2026-05-02T23:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1, Ep1", "start_date": "2026-05-03T00:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1, Ep2", "start_date": "2026-05-03T01:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-05-03T02:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Roast Lamb. Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. S1, Ep5", "start_date": "2026-05-03T03:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Ham Hocks. Jamie Oliver prepares pot roasted ham hocks with parsley sauce, and a squash and spinach rotolo. And he shows a cheaper way to cook a delicious steak and chips. S1, Ep6", "start_date": "2026-05-03T03:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Gone Global. Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst. S10, Ep9", "start_date": "2026-05-03T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches Plus. In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10, Ep13", "start_date": "2026-05-03T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Comfort. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28, Ep4", "start_date": "2026-05-03T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Pork And Peru. Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ. S28, Ep8", "start_date": "2026-05-03T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fusion Of Flavors. Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28, Ep16", "start_date": "2026-05-03T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tasty Traditions. Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28, Ep17", "start_date": "2026-05-03T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28, Ep13", "start_date": "2026-05-03T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28, Ep12", "start_date": "2026-05-03T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28, Ep13", "start_date": "2026-05-03T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom's Kitchen. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28, Ep1", "start_date": "2026-05-03T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28, Ep5", "start_date": "2026-05-03T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sweet 'N Savory. Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood caf\u00e9 seasons pork with a coconut curry. S10, Ep11", "start_date": "2026-05-03T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Delicious Discoveries. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28, Ep2", "start_date": "2026-05-03T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28, Ep6", "start_date": "2026-05-03T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place. S28, Ep10", "start_date": "2026-05-03T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pork-A-Palooza. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1, Ep1", "start_date": "2026-05-03T15:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3", "start_date": "2026-05-03T15:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5", "start_date": "2026-05-03T16:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Savory Seafood. Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1, Ep8", "start_date": "2026-05-03T16:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Classic Comfort Food. Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake. S1, Ep10", "start_date": "2026-05-03T17:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2", "start_date": "2026-05-03T17:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4", "start_date": "2026-05-03T18:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7", "start_date": "2026-05-03T18:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "BBQ Bliss. Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1, Ep9", "start_date": "2026-05-03T19:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sizzlin' Steaks. Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak. S1, Ep11", "start_date": "2026-05-03T19:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows. S1, Ep5", "start_date": "2026-05-03T20:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months. S1, Ep6", "start_date": "2026-05-03T20:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots. S1, Ep7", "start_date": "2026-05-03T21:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries. S1, Ep8", "start_date": "2026-05-03T21:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-05-03T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-05-03T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5", "start_date": "2026-05-04T00:00:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-02", "icon": ""}