{"end_date": "2026-05-05", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260503.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260503&timezone=None", "epg_list": [{"desc": "The Bikers journey from Chicago to St Louis for a wholesome bite into the story of America. They discover hickory smoked BBQ meat and an Italian beef sub roll. S1, Ep1", "start_date": "2026-05-03T00:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Dave and Si go fishing on the Big Piney River in Missouri, before cooking up blackened fish and dirty corn. Plus, they visit a soul food joint in Oklahoma. S1, Ep2", "start_date": "2026-05-03T01:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-05-03T02:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Roast Lamb. Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables. S1, Ep5", "start_date": "2026-05-03T03:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Ham Hocks. Jamie Oliver prepares pot roasted ham hocks with parsley sauce, and a squash and spinach rotolo. And he shows a cheaper way to cook a delicious steak and chips. S1, Ep6", "start_date": "2026-05-03T03:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Gone Global. Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst. S10, Ep9", "start_date": "2026-05-03T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches Plus. In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben. S10, Ep13", "start_date": "2026-05-03T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Comfort. Guy dives into comfort cooking. In Phoenix he finds a funky joint stacking up barbecue fries, and in Boulder there's a pizza place loading up the pies. S28, Ep4", "start_date": "2026-05-03T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Pork And Peru. Guy digs into pizza with a surprise in Lansing, MI, standout Philly sandwiches in Wilmington, NC, and authentic Peruvian specialities in Tucson, AZ. S28, Ep8", "start_date": "2026-05-03T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fusion Of Flavors. Guy digs into a range of flavour fusions, from a Latin-Asian mashup in Chicago with paella and posole to a Hawaiian spot serving guava ribs and tropical pizza. S28, Ep16", "start_date": "2026-05-03T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tasty Traditions. Guy Fieri dives into dishes steeped in tradition. He checks out Russian piroshki in Seattle, and a hidden joint serving Hawaiian food to a Jewish deli in Chicago. S28, Ep17", "start_date": "2026-05-03T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28, Ep13", "start_date": "2026-05-03T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "East Coast, West Coast. Guy hits both coasts for tasty dishes. In California, he grabs spicy pork and plantains and visits a bakery-restaurant serving up meatloaf in North Carolina. S28, Ep12", "start_date": "2026-05-03T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian, Hawaiian And Colombian. Guy Fieri tries poke and island specialties in Hawaii and homemade pasta in California. In Miami, a Latin joint serves up tasty Colombian specialities. S28, Ep13", "start_date": "2026-05-03T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom's Kitchen. Guy hits the road for grub with a maternal touch. In Boulder, a mother-son team serves up Chinese specialties. In Columbus, a Jamaican joint dishes out jerk chicken. S28, Ep1", "start_date": "2026-05-03T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rollin' In The Dough. Guy Fieri digs into dishes featuring dynamite dough. He checks out meaty buns at a Hawaiian joint in Arizona, and a shop in Miami making artisan doughnuts. S28, Ep5", "start_date": "2026-05-03T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-03T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sweet 'N Savory. Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood caf\u00e9 seasons pork with a coconut curry. S10, Ep11", "start_date": "2026-05-03T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Delicious Discoveries. Guy uncovers some surprises this trip, like the hidden gem tucked away in a grocery store that serves Nepalese-Tibetan cuisine, and an Afghan joint in Dallas. S28, Ep2", "start_date": "2026-05-03T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Intrigue. Guy Fieri traverses the US, grabbing international eats from Thai in Texas to Ethiopian in Arizona. And, he visits a Latin place serving empanadas in Miami. S28, Ep6", "start_date": "2026-05-03T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grab And Grub. Guy grabs all kinds of grub, including a Chicago-style spot in Tucson, AZ, serving deep-dish pie. In Miami, NFL coach Jon Gruden joins him to check out a Cuban place. S28, Ep10", "start_date": "2026-05-03T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pork-A-Palooza. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1, Ep1", "start_date": "2026-05-03T15:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3", "start_date": "2026-05-03T15:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5", "start_date": "2026-05-03T16:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Savory Seafood. Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1, Ep8", "start_date": "2026-05-03T16:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Classic Comfort Food. Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake. S1, Ep10", "start_date": "2026-05-03T17:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2", "start_date": "2026-05-03T17:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4", "start_date": "2026-05-03T18:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7", "start_date": "2026-05-03T18:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "BBQ Bliss. Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1, Ep9", "start_date": "2026-05-03T19:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sizzlin' Steaks. Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak. S1, Ep11", "start_date": "2026-05-03T19:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows. S1, Ep5", "start_date": "2026-05-03T20:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months. S1, Ep6", "start_date": "2026-05-03T20:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots. S1, Ep7", "start_date": "2026-05-03T21:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries. S1, Ep8", "start_date": "2026-05-03T21:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-05-03T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-05-03T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5", "start_date": "2026-05-04T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6", "start_date": "2026-05-04T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8, Ep7", "start_date": "2026-05-04T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8, Ep8", "start_date": "2026-05-04T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "West Ham. Adam explores the football food culture of East London and West Ham United. He joins Hammers fans for pie and mash and tries an amazing prawn curry. S1, Ep1", "start_date": "2026-05-04T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Nottingham Forest. Adam enjoys the football food culture around Nottingham Forest. He enjoys a bowl of ramen, then tries a fan favourite, the legendary 'pizza dog'. S1, Ep2", "start_date": "2026-05-04T04:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Chicago. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour. S1, Ep5", "start_date": "2026-05-04T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Pittsburgh. Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units. S1, Ep6", "start_date": "2026-05-04T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Blair Castle. James's culinary tour continues in Scotland with a trip to Blair Castle in the Highlands, where he's joined by top Michelin-starred chef Tom Kitchin. S1, Ep3", "start_date": "2026-05-04T06:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Edinburgh. James visits a whisky distillery in Pitlochry, where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh. S1, Ep4", "start_date": "2026-05-04T07:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Wings 'N Things. It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza. S10, Ep12", "start_date": "2026-05-04T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bird And Beef. Guy is after awesome avian food and beef this trip, like the Dallas spot smoking both duck and brisket. In Phoenix, a Mexican place dishes out barbacoa and gorditas. S28, Ep3", "start_date": "2026-05-04T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Lights-Out Latin. Guy checks out amazing Latin specialities from Peruvian sandwiches in Miami T Panama flavours in North Carolina to a joint in Arizona serving tacos and carne asada. S28, Ep7", "start_date": "2026-05-04T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "BBQ Bites And Southern Flavor. Guy visits a Seattle barbecue joint serving up ribs and brisket chilli, and a Southern spot in California specialising in fried chicken and collards. 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