{"end_date": "2026-05-08", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260506.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260506&timezone=None", "epg_list": [{"desc": "The East End And Essex. Jamie kicks off his road trip in London. He helps at a street event where burgers are becoming gourmet cuisine and visits a classic pie and mash shop. S1, Ep1", "start_date": "2026-05-06T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9, Ep4", "start_date": "2026-05-06T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fun In The City. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9, Ep5", "start_date": "2026-05-06T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10, Ep3", "start_date": "2026-05-06T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Big Crowd Pleasers. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1, Ep3", "start_date": "2026-05-06T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2", "start_date": "2026-05-06T04:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Shift 5: Adaptability. The nine remaining chefs must turn snacks into dessert before transforming breakfast ingredients into a different meal for judge Brooke Williamson. S2, Ep5", "start_date": "2026-05-06T05:00:00+00:00", "title": "New: 24 In 24: Last Chef Standing"}, {"desc": "Sandwiches And Southern. Guy dives into sandwiches and Southern eats. In Spokane, a food truck smokes barbecue, and in Ashland, a Mexican joint puts a tasty twist on tamales. S29, Ep2", "start_date": "2026-05-06T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pretzels, Pork, Paella. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29, Ep3", "start_date": "2026-05-06T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Big Burgers To Little Italy. Guy is after burgers and Italian this trip. He grabs craft brew and food pairings in Arkansas, and homemade lasagne and sandwiches in California. S29, Ep4", "start_date": "2026-05-06T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meaty Mashup. Guy Fieri is digging into all kinds of meaty creations. In Santa Rosa, he visits a Vietnamese joint that makes phenomenal pho with barbeque pork. S29, Ep5", "start_date": "2026-05-06T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Best Breakfast. Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1, Ep14", "start_date": "2026-05-06T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Burger Bonanza. Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1, Ep15", "start_date": "2026-05-06T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Blushing Brides & Busy Bakers. The staff at the shop have a record week when they have to make fifty wedding cakes in seven days including a creation for Buddy's cousin. S2, Ep12", "start_date": "2026-05-06T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Apples, Arguments & Animal Prints. Buddy is asked to make an apple tree cake for a local orchard. Meanwhile, Mary threatens to buy her 40th birthday cake from a rival. 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S1, Ep2", "start_date": "2026-05-06T13:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3", "start_date": "2026-05-06T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4", "start_date": "2026-05-06T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Kansas Cookin'. The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day. S18, Ep7", "start_date": "2026-05-06T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Easy Entertaining. Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad. S18, Ep8", "start_date": "2026-05-06T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. S1, Ep2", "start_date": "2026-05-06T16:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9, Ep6", "start_date": "2026-05-06T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Tyler Florence. Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. 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James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1, Ep10", "start_date": "2026-05-06T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3", "start_date": "2026-05-06T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4", "start_date": "2026-05-06T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Kansas Cookin'. The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day. 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Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9, Ep7", "start_date": "2026-05-07T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dairy Week. Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10, Ep4", "start_date": "2026-05-07T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Naughty But Nice. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1, Ep4", "start_date": "2026-05-07T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. S2, Ep6", "start_date": "2026-05-07T04:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2", "start_date": "2026-05-07T05:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Burgers, Bacon And BBQ. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29, Ep6", "start_date": "2026-05-07T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29, Ep7", "start_date": "2026-05-07T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Regional Recipes. Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoac\u00e1n specialities, like blazing hot molcajete. S29, Ep8", "start_date": "2026-05-07T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cultural Twist. Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s. S29, Ep9", "start_date": "2026-05-07T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Best Of The Sea. Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1, Ep16", "start_date": "2026-05-07T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "King Beef. Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1, Ep17", "start_date": "2026-05-07T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sizing, Sleeping Stretch & Sesame Street. The staff at the shop are thrilled to be making a cake for Sesame Street's 40th anniversary but they are faced with lots of problems. S2, Ep15", "start_date": "2026-05-07T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Chimps, Cinema & Crumb Cake. The crew is making a cake for the Bronx Zoo's 110th birthday and a creation for the opening of the only movie theatre in Hoboken. S2, Ep16", "start_date": "2026-05-07T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-07T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-07T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-07T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-07T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-07T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-07T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. S2, Ep6", "start_date": "2026-05-07T13:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-05-07T14:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-05-07T14:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Dinner For Two. Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips. S18, Ep9", "start_date": "2026-05-07T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Lunch For The Crew. Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars. S18, Ep10", "start_date": "2026-05-07T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1, Ep3", "start_date": "2026-05-07T16:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Cooking With Michael Symon. Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9, Ep8", "start_date": "2026-05-07T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Chocolate Desserts. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9, Ep9", "start_date": "2026-05-07T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Roaring Twenties. Noel and Sandi introduce a special round of challenges in which the contestants must impress the judges with homemade confectioneries inspired by the 1920s. S10, Ep5", "start_date": "2026-05-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Feeding The Family. Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese. S1, Ep5", "start_date": "2026-05-07T19:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1, Ep11", "start_date": "2026-05-07T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1, Ep12", "start_date": "2026-05-07T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-05-07T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-05-07T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Dinner For Two. Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips. 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