{"end_date": "2026-05-11", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260509.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260509&timezone=None", "epg_list": [{"desc": "The Heart Of England. Leicester is Jamie's first stop. Here, he uncovers the impact the British Empire, and our love for spice, had on Britain's food culture. S1, Ep4", "start_date": "2026-05-09T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Best Barefoot Grilling. Ina shares some of her favourite grilling recipes. She makes Tuscan lemon chicken, Indonesian swordfish, corn on the cob and Panzanella. S9, Ep10", "start_date": "2026-05-09T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1", "start_date": "2026-05-09T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dessert Week. The bakers must craft a bake with lots of delicate layers, defy gravity with a spherical celebration cake and put their precision to the test in the technical. S10, Ep6", "start_date": "2026-05-09T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "When You Want To Show Off. Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers. S1, Ep6", "start_date": "2026-05-09T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals. S2, Ep1", "start_date": "2026-05-09T04:00:00+00:00", "title": "Ottolenghi's Mediterranean Island Feast"}, {"desc": "Bari. Adam's in Bari tasting the most iconic foods named after this city, including focaccia Barese and a local seafood dish called tiella Barese. S1, Ep9", "start_date": "2026-05-09T05:00:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Rome. Adam's in Rome tasting the most iconic foods named after this city, including pasta dish cacio e pepe, and porchetta Romana: suckling pig Rome style. S1, Ep10", "start_date": "2026-05-09T05:30:00+00:00", "title": "Adam Richman Eats Italy"}, {"desc": "Sandwich Showcase. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food. S29, Ep14", "start_date": "2026-05-09T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Classics. Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert. S1, Ep1", "start_date": "2026-05-09T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Italian. Guy finds great Italian food in places people would never expect, like a Tennessee drive-in where they make their own meat sauce and bring the pasta to the customer's car. S1, Ep2", "start_date": "2026-05-09T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Blue Plate Specials. Guy finds incredible specials all over America. He gets the secret to great Italian beef in Chicago, before heading west for the special breakfast, LA-style. S1, Ep3", "start_date": "2026-05-09T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Q For You. In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1, Ep20", "start_date": "2026-05-09T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sandwich Shop. Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour. S1, Ep21", "start_date": "2026-05-09T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Roses, Romance, & A Romeo. Buddy has his work cut out when he's asked to make wedding cakes for fourteen couples getting hitched in a mass wedding ceremony on Valentine's Day. S3, Ep4", "start_date": "2026-05-09T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Hieroglyphics, Hearse, & Happy Parents. Buddy and the team make three uniquely outrageous cakes including a pink hearse cake, a baby shower cake and an Egyptian-themed sweet 16 cake. S3, Ep5", "start_date": "2026-05-09T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-09T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Culinary Journey. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28, Ep19", "start_date": "2026-05-09T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pretzels, Pork, Paella. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29, Ep3", "start_date": "2026-05-09T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29, Ep7", "start_date": "2026-05-09T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "'Round The World Roundup. Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food. S29, Ep11", "start_date": "2026-05-09T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9, Ep4", "start_date": "2026-05-09T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fun In The City. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9, Ep5", "start_date": "2026-05-09T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9, Ep6", "start_date": "2026-05-09T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Tyler Florence. Ina has a cooking date with chef Tyler Florence. They bake a birthday cake together and visit the local farm scene to pick up vegetables and chicken. S9, Ep7", "start_date": "2026-05-09T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Michael Symon. Ina and Michael Symon cook a Greek feast. He makes delicious smoked pork ribs on the grill whilst she whips up the side dishes, like spicy hummus. S9, Ep8", "start_date": "2026-05-09T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Chocolate Desserts. Ina makes her favourite chocolate desserts from the Barefoot Contessa hall of fame. She makes cupcakes with peanut butter frosting and chocolate gelato. S9, Ep9", "start_date": "2026-05-09T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2", "start_date": "2026-05-09T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2, Ep1", "start_date": "2026-05-09T19:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2, Ep2", "start_date": "2026-05-09T19:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef James Martin whips an exciting salmon dish with the help of some home-grown beetroot. Following this James puts his friends to the test with some tomatoes. S1, Ep9", "start_date": "2026-05-09T20:00:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Chef James Martin invites his friend round as he uses his ever-growing garden to help flavour a fancy recipe. He's then joined by Paul Hollywood who marvels at his achievements. S1, Ep10", "start_date": "2026-05-09T20:30:00+00:00", "title": "James Martin Digs Deep"}, {"desc": "Eggs. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1, Ep1", "start_date": "2026-05-09T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Italian. James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1, Ep2", "start_date": "2026-05-09T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Dave and Si are on the trail of Oklahoma's famous beef. They try a classic T-Bone steak in Oklahoma City and make delicious sweet potato brownies. S1, Ep3", "start_date": "2026-05-09T22:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Dave and Si ride to Palo Duro Canyon, where they cook chili con carne before visiting a ghost town. They explore Santa F\u00e9 and serve carnitas with mac and cheese. S1, Ep4", "start_date": "2026-05-09T23:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "The Bikers cross Arizona in search of the Wild West. They visit Monument Valley and are invited to a traditional Navajo BBQ. Plus, they meet the man who saved Route 66. S1, Ep5", "start_date": "2026-05-10T00:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "For the last leg of their adventure, the Bikers visit Las Vegas to learn how to make the world's best mashed potato. Plus, they cook with marijuana in LA. S1, Ep6", "start_date": "2026-05-10T01:00:00+00:00", "title": "Hairy Bikers: Route 66"}, {"desc": "Alison Hammond. Prue shares recipes perfect for entertaining guests, before welcoming Alison Hammond into her kitchen where the pair make something sweet together. S1, Ep2", "start_date": "2026-05-10T02:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Meatballs And Chicken Wrap. Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel. S2, Ep1", "start_date": "2026-05-10T03:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Fish Tikka Curry. Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad. S2, Ep2", "start_date": "2026-05-10T03:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1", "start_date": "2026-05-10T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2", "start_date": "2026-05-10T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Bacon And BBQ. Guy Fieri is diving into meaty, savoury goodness. First up on the menu is a pimento cheese burger, followed by kimchi fried rice and prime-time pork ramen. S29, Ep6", "start_date": "2026-05-10T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Handy Helpings. Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos. S29, Ep10", "start_date": "2026-05-10T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Breakfast. Guy is up early for some of America's best breakfast joints. He tries the famous 'Garbage Plate' in Kenosha, before checking out the Chili Verde omelette in Boulder City. S1, Ep4", "start_date": "2026-05-10T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "BBQ. Guy is on the hunt for the best barbecue in America. He tries some world famous brisket, and goes to a place where carhops bring pulled pork and fried chicken to the car. S1, Ep5", "start_date": "2026-05-10T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Classics. Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert. S1, Ep1", "start_date": "2026-05-10T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Culinary Journey. Guy Fieri's culinary journey includes a Filipino-Hawaiian fusion in Hawaii that leaves diners speechless. And, a Spanish eatery in Chicago serves top seafood. S28, Ep19", "start_date": "2026-05-10T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich Showcase. Guy Fieri is on the hunt for sandwiches. In Austin, a rock-n-roll brunch bar serves meatloaf with a special touch, and a Texas joint adds hip hop to their food. S29, Ep14", "start_date": "2026-05-10T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Classics. Guy Fieri discovers the secret recipe of the cabrito burger at a roadside shack in Texas, before stumbling upon a Mediterranean paradise in the desert. S1, Ep1", "start_date": "2026-05-10T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pretzels, Pork, Paella. Guy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, and amazing paella at a Mediterranean-inspired restaurant. S29, Ep3", "start_date": "2026-05-10T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Sandwiches To Stroganoff. Guy Fieri is digging into all kinds of hearty meals, from smoked meat sensations to bacon waffles. S29, Ep7", "start_date": "2026-05-10T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-10T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-10T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-10T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-10T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-10T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-10T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1", "start_date": "2026-05-10T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2", "start_date": "2026-05-10T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Regional Recipes. Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoac\u00e1n specialities, like blazing hot molcajete. S29, Ep8", "start_date": "2026-05-10T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Whole Lotta Comfort. Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta. S29, Ep12", "start_date": "2026-05-10T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sensational Sausages. Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. S1, Ep12", "start_date": "2026-05-10T15:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Best Breakfast. Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1, Ep14", "start_date": "2026-05-10T15:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Best Of The Sea. Adam is in Portland to sample an elegant lobster roll sandwich. Then, he is given an hour to eat his way through a seven-pound seafood bounty. S1, Ep16", "start_date": "2026-05-10T16:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Meaty Mouthfuls. Adam travels to Hawaii to learn an authentic family recipe for succulent Pipikaula beef ribs. Then, he takes on the daunting Eagle's Deli Challenge. S1, Ep18", "start_date": "2026-05-10T16:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Q For You. In Kansas City, Adam bites into smoky baby back ribs and competes in the Shut Up Juice Challenge. He must finish a pulled pork sandwich dripping with habanero BBQ sauce. S1, Ep20", "start_date": "2026-05-10T17:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Spectacular Sandwiches. Adam digs into a one-pound Reuben sandwich and the meaty King Torta. Then, he is challenged to consume five fat sandwiches in 45 minutes. S1, Ep13", "start_date": "2026-05-10T17:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Burger Bonanza. Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1, Ep15", "start_date": "2026-05-10T18:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "King Beef. Adam visits a joint in Oklahoma to try a juicy 22-ounce prime rib. Later, he must eat five burger patties topped with American cheese and tortilla chips. S1, Ep17", "start_date": "2026-05-10T18:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Hot Diggity Dog. Adam is in Detroit to sample a grilled hot dog smothered in chilli and mustard. Later, he is challenged to eat five massive hot dogs with a huge side of fries. S1, Ep19", "start_date": "2026-05-10T19:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sandwich Shop. Adam shares his most overstuffed sandwich moments. He competes in Lucky's Challenge: finish three massive sandwiches plus fries and coleslaw in one hour. S1, Ep21", "start_date": "2026-05-10T19:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sweetbreads. James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1, Ep3", "start_date": "2026-05-10T20:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Sponges. James Martin focuses on delicious, light sponge cakes. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. S1, Ep4", "start_date": "2026-05-10T20:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Posh Puds. James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1, Ep5", "start_date": "2026-05-10T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1, Ep6", "start_date": "2026-05-10T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "It's the semi-final and the remaining four bakers must prove themselves in patisserie week. Prue and Paul set them a choux bun challenge that really puts on the pressure. S8, Ep9", "start_date": "2026-05-10T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the final and just three bakers remain. The demanding challenges include classic British ginger biscuits and a high-end patisserie showstopper. Who will be crowned winner? S8, Ep10", "start_date": "2026-05-10T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9, Ep1", "start_date": "2026-05-11T00:00:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-09", "icon": ""}