{"end_date": "2026-05-14", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260512.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260512&timezone=None", "epg_list": [{"desc": "The West Country. Jamie's road trip takes him to the West Country. This region is famous for its amazing plump pasties, corking cheddar and scrumptious scrumpy cider. S1, Ep5", "start_date": "2026-05-12T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Cook Like A Pro: Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16, Ep1", "start_date": "2026-05-12T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16, Ep2", "start_date": "2026-05-12T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7", "start_date": "2026-05-12T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-05-12T03:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Brighton & Hove Albion. Adam is on the south coast to watch Brighton & Hove Albion. First up are incredible Mexican tacos, then a gourmet monkfish and triple cooked chips. S1, Ep5", "start_date": "2026-05-12T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Liverpool FC. Adam explores the matchday food culture surrounding Liverpool FC. He enjoys fan-favourite salt and pepper chicken, and a half pig's head roast lunch. S1, Ep6", "start_date": "2026-05-12T04:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3", "start_date": "2026-05-12T05:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Local Legends. Guy finds some places that have been drawing the crowds for years. He tries gourmet specials in Maine, amazing ribs in Oklahoma and home-made bread in New York. S1, Ep6", "start_date": "2026-05-12T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers. Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter. S1, Ep7", "start_date": "2026-05-12T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "House Specials. Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature 'Hobo Scramble' in a Seattle caf\u00e9. S1, Ep8", "start_date": "2026-05-12T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Retro. Guy Fieri rolls out to some legendary joints where time has stayed still, like the Californian '40s take-out burger joint or the Portland caf\u00e9 with '50s style red vinyl booths. S1, Ep9", "start_date": "2026-05-12T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sweet Eats. Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream. S1, Ep22", "start_date": "2026-05-12T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "By The Slice. Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame. S1, Ep23", "start_date": "2026-05-12T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Peppermint & A Polar Bear Plunge. Buddy bakes a yummy cake for the Coney Island Polar Bear Club and is invited to take an icy winter swim with them. But will he take the plunge? S3, Ep6", "start_date": "2026-05-12T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Tournament Of Knights & A Tasty Tiramisu. The team are asked to make a cake for the King of Medieval Times and Buddy channels his father when he makes an old-school tiramisu. S3, Ep7", "start_date": "2026-05-12T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-12T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Richmond. Michel goes fishing with an old friend and makes an alfresco fish dish by the river. Plus, he makes watercress soup, a winter salad, and roast apples. S1, Ep3", "start_date": "2026-05-12T13:00:00+00:00", "title": "Roux Down The River"}, {"desc": "Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3", "start_date": "2026-05-12T14:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4", "start_date": "2026-05-12T14:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Pizza Ree-Boot. Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17, Ep2", "start_date": "2026-05-12T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Care Package 101. Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks. S17, Ep3", "start_date": "2026-05-12T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6", "start_date": "2026-05-12T16:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Tex-Mex Entertaining. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16, Ep3", "start_date": "2026-05-12T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Cook With A Pro. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16, Ep4", "start_date": "2026-05-12T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8", "start_date": "2026-05-12T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-05-12T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-05-12T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Cairngorms. James heads to the stunning Cairngorms National Park. He's joined by chef pal Nick Nairn for a leg that includes whitewater rafting on the River Spey. S1, Ep18", "start_date": "2026-05-12T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3", "start_date": "2026-05-12T22:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4", "start_date": "2026-05-12T22:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Pizza Ree-Boot. Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids. S17, Ep2", "start_date": "2026-05-12T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Care Package 101. Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks. S17, Ep3", "start_date": "2026-05-12T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "West Of Scotland. Jamie heads to Scotland's west coast, where the food is as distinctive as the rugged scenery. He goes scallop diving and discovers a West Indian twist on haggis. S1, Ep6", "start_date": "2026-05-13T00:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Tex-Mex Entertaining. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16, Ep3", "start_date": "2026-05-13T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Cook With A Pro. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16, Ep4", "start_date": "2026-05-13T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8", "start_date": "2026-05-13T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-05-13T03:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3", "start_date": "2026-05-13T04:00:00+00:00", "title": "New: Prue Leith's Cotswold Kitchen"}, {"desc": "Shift 6: Teamwork. In hour 16, the eight remaining chefs work in teams while handling three culinary curveballs to impress judges Carlos Anthony and Brian Malarkey. S2, Ep6", "start_date": "2026-05-13T05:00:00+00:00", "title": "New: 24 In 24: Last Chef Standing"}, {"desc": "Worth The Trip. Guy goes to some places off the beaten track with food worth travelling for, like the chorizo scramble and salmon hash on Bainbridge Island. S1, Ep10", "start_date": "2026-05-13T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Diners-A-Plenty. Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings. S1, Ep11", "start_date": "2026-05-13T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "American Cookin'. Guy checks out a diner in Rockford with incredible beef and egg noodles, then goes to a place in St. Paul where amazing Italian food is brought to the car. S1, Ep12", "start_date": "2026-05-13T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Totally Fried. Guy enjoys fried food from all over the States. In Philadelphia, he meets a French-trained chef who is frying specialties like spring rolls with confit duck. S2, Ep1", "start_date": "2026-05-13T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ethnic Delights. Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try. S1, Ep24", "start_date": "2026-05-13T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Poultry Pulchritude. Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce. S1, Ep25", "start_date": "2026-05-13T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "6-Foot Sub Sandwich, Zeppoles & A Sick Mauro. There is a hero at the bakery and it's not Buddy, but rather a mega Six-Foot Hero Sandwich Cake for a local deli's 100th birthday party. S3, Ep10", "start_date": "2026-05-13T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Color, Camouflage & Cupcake Day. War breaks out when Buddy and the Carlo gang are challenged to show off their shooting skills in order to make a scrummy paintball cake. S3, Ep11", "start_date": "2026-05-13T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-13T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-13T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-13T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-13T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-13T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-13T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3", "start_date": "2026-05-13T13:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5", "start_date": "2026-05-13T14:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6", "start_date": "2026-05-13T14:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Hay There! The family are working hard hauling hay in the heat, so Ree makes them a refreshing strawberry, cherry lemonade. Plus, she uses her slow cooker to make hearty lasagne. S17, Ep4", "start_date": "2026-05-13T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Nothing But The Best. Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation. S17, Ep5", "start_date": "2026-05-13T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie turbo-charges veg with a tasty cottage pie and gets inspired with amazing Indian street food. Plus, he makes a mighty mac 'n' cheese that's full of greens. S1, Ep1", "start_date": "2026-05-13T16:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie makes a delicious scruffy aubergine lasagne. He explores Asia's biggest fruit and veg market, serves up an Asian bean salad and easy steamed dumplings. S1, Ep2", "start_date": "2026-05-13T16:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Like A Pro: Perfect Pastry. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16, Ep5", "start_date": "2026-05-13T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Portable Food. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16, Ep6", "start_date": "2026-05-13T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9", "start_date": "2026-05-13T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1, Ep3", "start_date": "2026-05-13T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-05-13T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1, Ep20", "start_date": "2026-05-13T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5", "start_date": "2026-05-13T22:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6", "start_date": "2026-05-13T22:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Hay There! 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