{"end_date": "2026-05-17", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260515.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260515&timezone=None", "epg_list": [{"desc": "Jamie pumps up the veg with a bold black bean burger topped with salsa. Plus, he makes a double corn salad and dishes up a delicious curry full of spices. S1, Ep3", "start_date": "2026-05-15T00:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie turns a pad thai into a meat-free feast. Plus, he tops roast potatoes with a perfect pickle and makes an indulgent cauliflower cheese pizza pie. S1, Ep4", "start_date": "2026-05-15T00:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Cook Like A Pro: Good Grilling. Ina shares her top grilling and barbecuing tips. She makes Tuscan-style grilled chicken, ribs in her special BBQ sauce and her smoky aubergine dip. S16, Ep7", "start_date": "2026-05-15T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Herbs All Ways. Ina cooks with her favourite herbs and shares useful tips for adding flavour. She uses rosemary, oregano and mint in her delicious pork souvlaki. S16, Ep8", "start_date": "2026-05-15T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10", "start_date": "2026-05-15T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta. S1, Ep4", "start_date": "2026-05-15T03:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7", "start_date": "2026-05-15T04:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Pembrokeshire. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1, Ep8", "start_date": "2026-05-15T05:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Seaside Eats. Guy Fieri travels to three coasts in America in search of the best seaside food. He has fried calms, clam cakes, lobster chow as well as octopus and beach burgers. S2, Ep6", "start_date": "2026-05-15T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Talkin' Turkey. Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2, Ep7", "start_date": "2026-05-15T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Viewer's Choice. Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2, Ep8", "start_date": "2026-05-15T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Owned. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2, Ep9", "start_date": "2026-05-15T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tampa Bay. Adam is on the hunt for authentic flavours and delicious dishes in Tampa, Florida. Later, he recruits a pro-wrestler to take down a scorching hot platter of wings. S1, Ep3", "start_date": "2026-05-15T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Nashville. Adam's culinary crusade brings him to Nashville, Tennessee. He tries to guide two of the city's newest stars, the LoCash Cowboys, through the Rooster Challenge. S1, Ep4", "start_date": "2026-05-15T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Helmet Cake, Healthy Mauro, & Huge Trainers. It's National Train Day, so Buddy and the team have a go at making a huge cake, complete with tunnels for model trains to pass through. S3, Ep15", "start_date": "2026-05-15T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Strawberries, Sinatra & Sick Ovens. Buddy makes a yummy cake for the Frank Sinatra themed Broadway show Come Fly Away, but trouble is afoot when the ovens start playing up again. S3, Ep16", "start_date": "2026-05-15T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-15T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-15T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-15T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-15T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-15T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-15T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7", "start_date": "2026-05-15T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1", "start_date": "2026-05-15T14:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2", "start_date": "2026-05-15T14:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Breakfast, Lunch, Dinner. Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast. S17, Ep8", "start_date": "2026-05-15T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17, Ep9", "start_date": "2026-05-15T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5", "start_date": "2026-05-15T16:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6", "start_date": "2026-05-15T16:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Cook Like A Pro: Store-Bought Is Fine. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17, Ep1", "start_date": "2026-05-15T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Italian. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17, Ep2", "start_date": "2026-05-15T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1", "start_date": "2026-05-15T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5", "start_date": "2026-05-15T19:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "James sails into the French port of Marseilles in search of the famous fish stew, bouillabaisse. He explores its North African quarter and cooks a lamb tagine. S1, Ep5", "start_date": "2026-05-15T20:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James is in Gaeta on Italy's Lazio coast. He finds out how they produce world class olives and tries local speciality, pizza pie. Plus, he serves up veal escalope and carbonara. S1, Ep6", "start_date": "2026-05-15T20:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James visits Elounda in Crete, where discovers its local baking traditions. Plus, he prepares olive-crusted lamb pancakes and potato cake with feta and sardines. S1, Ep7", "start_date": "2026-05-15T21:00:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "James sails into Valencia, Spain and visits its famous market. He discovers the secret to making paella, tucks into tapas and serves up butternut squash with almond soup. S1, Ep8", "start_date": "2026-05-15T21:30:00+00:00", "title": "James Martin's Mediterranean"}, {"desc": "Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1", "start_date": "2026-05-15T22:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2", "start_date": "2026-05-15T22:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Breakfast, Lunch, Dinner. Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast. S17, Ep8", "start_date": "2026-05-15T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Things To Bring. Ree Drummond shows her top recipes for Christmas cocktail party season. She whips up a crowd-pleasing cherry cheesecake shaped like Santa hats, and mini scones. S17, Ep9", "start_date": "2026-05-15T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep5", "start_date": "2026-05-16T00:00:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Jamie Oliver is on a mission to transform the way we think about vegetables. He draws inspiration from around the world to cook delicious meat-free meals. S1, Ep6", "start_date": "2026-05-16T00:30:00+00:00", "title": "Jamie's Meat Free Meals"}, {"desc": "Cook Like A Pro: Store-Bought Is Fine. Ina shares how to use store-bought ingredients for cooking shortcuts as she makes raspberry baked Alaska and roasted aubergine parmesan. S17, Ep1", "start_date": "2026-05-16T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Italian. Ina share her secrets and tips for Italian dishes, including tomato aubergine soup with leftovers that become baked pasta with tomatoes and aubergine. S17, Ep2", "start_date": "2026-05-16T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The bakers kick off Cake Week by putting their twist on Battenberg cake. They face a turning-out technical challenge and pay tribute to their heroes in the showstopper. S11, Ep1", "start_date": "2026-05-16T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5", "start_date": "2026-05-16T03:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Yotam Ottolenghi explores Mallorca to learn about the island's incredible local cuisine. He cooks in one of the world's most beautiful spots. S2, Ep2", "start_date": "2026-05-16T04:00:00+00:00", "title": "Ottolenghi's Mediterranean Island Feast"}, {"desc": "Black. Nigella gives her personal take on Italian food. Dishes include pasta with mussels, black rice and squid rings, Anglo-Italian trifle, and black and blue beef. S1, Ep1", "start_date": "2026-05-16T05:00:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Yellow. Nigella serves up delicious happiness soup, slow-roasted garlic and lemon chicken, and caramelized pineapple with malibu chocolate sauce. S1, Ep2", "start_date": "2026-05-16T05:30:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Open 24/7. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. S2, Ep10", "start_date": "2026-05-16T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Off The Hook Specials. Guy enjoys tasty plates from all over the States. In Kansas City he tries tater tot pizza, he has brunch in California and in Michigan he eats Vietnamese. S2, Ep11", "start_date": "2026-05-16T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Rings And Fries. Guy Fieri uncovers some of the best of the best of a classic: Burgers made fresh-ground from steak while patrons watch, and available in 16 varieties. S2, Ep12", "start_date": "2026-05-16T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Brain Freeze. Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours! S4, Ep1", "start_date": "2026-05-16T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "New Haven. Adam chows down on mouth-watering meals in New Haven, Connecticut. Later, he aims to help a college freshman defeat the Caseus Cheese Truck Challenge. S1, Ep5", "start_date": "2026-05-16T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Tulsa. In Tulsa, Adam tries the monstrous Double Okie Burger and one of the city's most legendary steaks. Later, he guides Tulsa's firefighters through a fiery pizza challenge. S1, Ep6", "start_date": "2026-05-16T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Sandals, Sandwiches & Shelves. A client orders a giant flip flop cake and the team happily obliges. Later a school asks Buddy to bake a scrummy kid-friendly cake for their students. S3, Ep17", "start_date": "2026-05-16T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Pipes, A Phoenix & A Problematic Kitchen. Buddy bakes a Phoenix Cake, but it's hard work since the ovens are being replaced. Joey tests out the new ovens by making Irish Soda Bread. S3, Ep18", "start_date": "2026-05-16T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-16T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-16T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-16T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-16T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-16T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-16T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Burgers. Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter. S1, Ep7", "start_date": "2026-05-16T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Diners-A-Plenty. Guy Fieri tries a diner in South Carolina where the specialty is the A-Plenty, a meal or sandwich covered in French fries and onion rings. S1, Ep11", "start_date": "2026-05-16T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "One Of A Kind. Guy explores American restaurants serving up unique dishes. In Massachusetts he tries whole belly clams and in Michigan he tucks into chicken gizzards. S2, Ep3", "start_date": "2026-05-16T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Talkin' Turkey. Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2, Ep7", "start_date": "2026-05-16T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cook Like A Pro: Farm Stand. Ina loves taking food from farm-to-table. Her springtime feast includes rosemary rack of lamb with easy tzatziki and Parmesan roasted courgette. S16, Ep1", "start_date": "2026-05-16T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Seafood. Ina shares her seafood secrets. She makes delicious Bay scallops ceviche, salmon and melting cherry tomatoes, as well as warm lobster rolls. S16, Ep2", "start_date": "2026-05-16T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Tex-Mex Entertaining. Ina loves Tex-Mex-inspired dishes and she shares some of her favourite recipes. She makes a light and airy tres leches cake and a crowd-pleasing pork posole. S16, Ep3", "start_date": "2026-05-16T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Cook With A Pro. Ina has a cooking masterclass with three amazing chefs - Natasha Pickowicz, Marie-Aude Rose and Missy Robbins. They make delicious recipes together! S16, Ep4", "start_date": "2026-05-16T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Like A Pro: Perfect Pastry. Ina offers tips and creative ideas for cooking with sweet and savoury pastry. She makes fig tart, spinach in puff pastry and warm goat's cheese in filo. S16, Ep5", "start_date": "2026-05-16T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Portable Food. Ina shares her useful and easy recipes for portable food. She makes some of her favourite like lemon poppy seed cake and a tasty Provencal sandwich. S16, Ep6", "start_date": "2026-05-16T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3", "start_date": "2026-05-16T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Luxurious Chilli Con Carne. Jamie Oliver creates a luxurious Chilli con carne using a thrifty cut of beef. Plus, he makes tasty salmon tacos using leftovers. S2, Ep3", "start_date": "2026-05-16T19:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef Jamie Oliver aims to inspire people to eat better and spend less. He prepares meals on a budget and offers tips on how to shop smart. S2, Ep4", "start_date": "2026-05-16T19:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1, Ep7", "start_date": "2026-05-16T20:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic cr\u00e8me brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1, Ep8", "start_date": "2026-05-16T20:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Comfort Food. James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. S1, Ep9", "start_date": "2026-05-16T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Chocolate. James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles. S1, Ep10", "start_date": "2026-05-16T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Sunny Lunches. Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1, Ep1", "start_date": "2026-05-16T22:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Cooking Over Fire. Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1, Ep2", "start_date": "2026-05-16T22:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Taste Of The Sea. Marcus is on the hunt for the freshest catch on the island. He meets up with chef Bocho for some fresh local oysters and a beer on the beach. S1, Ep3", "start_date": "2026-05-16T23:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Tasty Tapas. Marcus explores Mallorcan tapas and tries clams, tortilla, and deep-fried courgette flower. He also discovers a local favourite, Vermouth. S1, Ep4", "start_date": "2026-05-16T23:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5", "start_date": "2026-05-17T00:00:00+00:00", "title": "Marcus In The Med: Mallorca"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-15", "icon": ""}