{"end_date": "2026-05-23", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260521.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260521&timezone=None", "epg_list": [{"desc": "Fishcakes, Linguine, Lamb Chops. Jamie Oliver cooks up quick Asian fishcakes with a sweet and spicy glaze. Then, he serves up lemon and courgette linguine and sticky lamb chops. S1, Ep3", "start_date": "2026-05-21T00:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Lamb, Spaghetti, Fish, Cookies. Jamie cooks tender lamb shoulder with an easy cheat for maximum flavour. Plus, he prepares his speedy veggie spaghetti and apple crumble cookies. S1, Ep4", "start_date": "2026-05-21T00:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Like A Pro: Holiday Brunch. Ina assembles a gorgeous seasonal brunch. On the menu are morning glory muffins, a fresh fruit platter, shakshuka with feta, and a spicy bloody Mary. S17, Ep7", "start_date": "2026-05-21T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro Pork. Ina Garten shares inventive ways to cook with pork. On the menu are sausage strudels, butternut squash and herbed pork tenderloins. S17, Ep8", "start_date": "2026-05-21T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11, Ep4", "start_date": "2026-05-21T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. S1, Ep2", "start_date": "2026-05-21T03:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2, Ep8", "start_date": "2026-05-21T04:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner. S1, Ep4", "start_date": "2026-05-21T05:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Traditional Dishes. Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites. S4, Ep12", "start_date": "2026-05-21T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Doin' Their Own Thing. Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. S4, Ep13", "start_date": "2026-05-21T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "What's For Breakfast? Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. S5, Ep1", "start_date": "2026-05-21T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Real Deal Italian. Guy Fieri checks out classic Italian joints from Baltimore to San Diego. Classic dishes include lasagne, pizza and family-recipe spaghetti. S5, Ep2", "start_date": "2026-05-21T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Milwaukee. Adam is in Milwaukee, Wisconsin, to sample the city's meats. And, a behemoth eater tries to devour a huge burger, fries and six blazing-hot wings in less than 23 minutes. S1, Ep11", "start_date": "2026-05-21T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Dallas. Adam goes to Dallas, Texas, to sample Texas-style bratwurst and BBQ brisket. And a Texan tries to devour five pounds of Vietnamese pho in under 30 minutes. S1, Ep12", "start_date": "2026-05-21T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Cassata, Cheesecakes & Crates Of Wine. The Valastros spend the last leg of their Italian holiday in Sicily. At a local winery, Buddy makes a 'wine bottle cake' for the owner. S3, Ep24", "start_date": "2026-05-21T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Santa, Sunrise, & Snowmen Cupcakes. It's Christmas Eve - the busiest day of the year at Carlo's and all hands are on deck to make sure the customers get their scrummy cakes in time. S3, Ep2", "start_date": "2026-05-21T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-21T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-21T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-21T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-21T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-21T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-21T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Bergen. Paul Hollywood is in Bergen to learn more about Norwegian baking. He meets a local family who teach him how to bake traditional national treats and creates his own version. S2, Ep8", "start_date": "2026-05-21T13:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1, Ep1", "start_date": "2026-05-21T14:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1, Ep2", "start_date": "2026-05-21T14:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Just For Kicks. Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner. S16, Ep3", "start_date": "2026-05-21T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "16-Minute Dinners. It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties! S16, Ep4", "start_date": "2026-05-21T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1, Ep5", "start_date": "2026-05-21T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1, Ep6", "start_date": "2026-05-21T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Cook Like A Pro: Best In Class. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18, Ep1", "start_date": "2026-05-21T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Tomatoes. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18, Ep2", "start_date": "2026-05-21T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11, Ep5", "start_date": "2026-05-21T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3", "start_date": "2026-05-21T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1, Ep5", "start_date": "2026-05-21T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1, Ep6", "start_date": "2026-05-21T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1, Ep7", "start_date": "2026-05-21T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1, Ep8", "start_date": "2026-05-21T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1, Ep1", "start_date": "2026-05-21T22:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1, Ep2", "start_date": "2026-05-21T22:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Just For Kicks. Ree is adding lots of flavour to her family's favourite spicy dishes. She makes her daughter's favourite kung pao chicken, and her spicy Sriracha popcorn is a winner. S16, Ep3", "start_date": "2026-05-21T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "16-Minute Dinners. It's dinnertime at the ranch and Ree cooks up some tasty 16-minute meals. She makes speedy shrimp tacos, pork chops and pepperoni and chicken cheesy toasties! S16, Ep4", "start_date": "2026-05-21T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1, Ep5", "start_date": "2026-05-22T00:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1, Ep6", "start_date": "2026-05-22T00:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Cook Like A Pro: Best In Class. Ina shares her best-in-class dishes. She revamps a breakfast favourite and then makes an amazing dessert of vanilla brioche bread pudding. S18, Ep1", "start_date": "2026-05-22T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Tomatoes. Tomatoes are one of Ina's favourite ingredients. They star in her easy Provencal lamb and her over-the-top good penne arrabiata. S18, Ep2", "start_date": "2026-05-22T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Pastry Week and the bakers put their twist on a Cornish classic. They go retro in the technical and make a tart hidden within a cage made of pastry! S11, Ep5", "start_date": "2026-05-22T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3", "start_date": "2026-05-22T03:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Northern Irish Coast. James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1, Ep9", "start_date": "2026-05-22T04:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Belfast. James Martin and Paul Rankin head to Paul's hometown, Belfast. There, he gives James a personal tour of Northern Ireland's capital city. S1, Ep10", "start_date": "2026-05-22T05:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Not What You'd Expect. Guy finds outrageous food at unlikely joints. In Austin, TX a diner puts gingerbread in its pancakes. In Albuquerque, NM a little shack makes duck enchiladas. S5, Ep3", "start_date": "2026-05-22T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Places You Sent Me. Guy Fieri visits eateries recommended by viewers, including a 79-year-old diner in Salt Lake City that serves their famous Mile High biscuits and gravy. S5, Ep4", "start_date": "2026-05-22T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Long Time Legends. Guy checks out places locals have loved for decades: In San Francisco, a classic joint has made fresh-carved hot meat sandwiches for more than 60 years. S5, Ep5", "start_date": "2026-05-22T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Something From Everywhere. Guy samples dishes born elsewhere. In Norwalk, CT, a small place makes Venezuelan fast food. In Minneapolis, a Lebanese restaurant serves lamb tongue! S5, Ep6", "start_date": "2026-05-22T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Savannah. Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich. S1, Ep13", "start_date": "2026-05-22T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Providence. Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes. S1, Ep14", "start_date": "2026-05-22T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Everything Old is New Again. Buddy has to convince his momma that after 100 years it is time to give Carlo's a timely facelift, so he cooks up a plan to sweeten the deal. S7, Ep1", "start_date": "2026-05-22T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Kid Crush and Carnival. Angela, the owner of a Brazilian restaurant, pays a visit to Carlo's to find out if Buddy's team can bake a carnival cake that can match her vibrant parties. S7, Ep2", "start_date": "2026-05-22T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-22T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-22T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-22T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-22T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-22T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-22T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Northern Irish Coast. James explores Northern Ireland with famous local chef Paul Rankin. James cooks up a delicious dish that celebrates the amazing seafood on offer. S1, Ep9", "start_date": "2026-05-22T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1, Ep3", "start_date": "2026-05-22T14:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1, Ep4", "start_date": "2026-05-22T14:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Drummond Kids At The Merc. All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup. S16, Ep5", "start_date": "2026-05-22T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Breakfast Hacks. Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie. S16, Ep6", "start_date": "2026-05-22T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chicken, Salad, Pasta & Shortbread. Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1, Ep7", "start_date": "2026-05-22T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1, Ep8", "start_date": "2026-05-22T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Cook Like A Pro: Jeffrey's Faves. Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee. S18, Ep3", "start_date": "2026-05-22T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: French. Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin. S18, Ep4", "start_date": "2026-05-22T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Japanese Week and the bakers tackle steamed buns and a layered technical challenge. Plus, a showstopper is inspired by kawaii - the Japanese love of all things cute! S11, Ep6", "start_date": "2026-05-22T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. S1, Ep4", "start_date": "2026-05-22T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1, Ep9", "start_date": "2026-05-22T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1, Ep10", "start_date": "2026-05-22T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1, Ep11", "start_date": "2026-05-22T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1, Ep12", "start_date": "2026-05-22T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1, Ep3", "start_date": "2026-05-22T22:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1, Ep4", "start_date": "2026-05-22T22:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Drummond Kids At The Merc. All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup. S16, Ep5", "start_date": "2026-05-22T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Breakfast Hacks. Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie. S16, Ep6", "start_date": "2026-05-22T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chicken, Salad, Pasta & Shortbread. Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1, Ep7", "start_date": "2026-05-23T00:00:00+00:00", "title": "Jamie's Quick And Easy Food"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-21", "icon": ""}