{"end_date": "2026-05-31", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260530.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260530&timezone=None", "epg_list": [{"desc": "Moroccan Bream And British Burgers. This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things. S1, Ep9", "start_date": "2026-05-30T00:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Jerk Pork And Poached Chicken. This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde. S1, Ep10", "start_date": "2026-05-30T00:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "All Italian. Ina Garten shares her take on Italian classics. She makes crispy chicken with lemon orzo, shrimp and linguine fra diavolo and an Italian cheese board. S19, Ep5", "start_date": "2026-05-30T01:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bake It Delicious. Ina Garten prepares a marvellous make-ahead truffled mac and cheese. Plus, she puts a new spin on a bittersweet chocolate cake that everyone adores! S19, Ep6", "start_date": "2026-05-30T01:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The finalists aim to impress with a set custard and puff pastry signature. With a choccy-nut technical and dessert tower showstopper, who will be crowned winner? S11, Ep10", "start_date": "2026-05-30T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious cr\u00e8me caramel and a tasty butternut squash soup. S1, Ep2", "start_date": "2026-05-30T03:30:00+00:00", "title": "Mary Berry's Foolproof Cooking"}, {"desc": "Yotam Ottolenghi visits Sardinia to learn about the island's unique cuisine. During his trip, he meets locals who share their traditional and delicious recipes. S2, Ep4", "start_date": "2026-05-30T04:00:00+00:00", "title": "Ottolenghi's Mediterranean Island Feast"}, {"desc": "Red. Nigella focuses on spicy foods. She serves up sticky spare ribs, Indonesian spiced chicken, ice cream with hot chilli syrup, and crab linguine with chilli and watercress. S1, Ep5", "start_date": "2026-05-30T05:00:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Brown. Nigella goes from the Middle East to the Far East with Za'atar chicken with fattoush salad, grilled figs with cinnamon and mascarpone, and cold soba noodles with sesame seeds. S1, Ep6", "start_date": "2026-05-30T05:30:00+00:00", "title": "Forever Summer With Nigella"}, {"desc": "Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3", "start_date": "2026-05-30T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Grub. Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7, Ep4", "start_date": "2026-05-30T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Only At This Joint. Guy Fieri checks out eateries doing one-off dishes. In Portland, a BBQ place smokes trout and lamb ribs, and a Florida pub has a new twist on Oysters Rockefeller! S7, Ep5", "start_date": "2026-05-30T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "You Picked 'Em. Guy Fieri ventures to places viewers asked him to visit. In Okarche, Oklahoma, a family restaurant has served fried chicken the exact same way for more than 40 years! S7, Ep6", "start_date": "2026-05-30T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Austin. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1, Ep3", "start_date": "2026-05-30T08:00:00+00:00", "title": "Man V. Food"}, {"desc": "Amarillo. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1, Ep4", "start_date": "2026-05-30T08:30:00+00:00", "title": "Man V. Food"}, {"desc": "College, Cherry & Challenges. The crew welcomes spring with a Cherry Blossom cake for a local park. Plus, a student from England claims to make better cannoli than the boss. S7, Ep13", "start_date": "2026-05-30T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Sweet Chicken & Sweet Revenge. A local restaurant is celebrating its anniversary with chicken and waffles. Once Buddy has a taste of this combination he is totally inspired. S7, Ep14", "start_date": "2026-05-30T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-05-30T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-30T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-30T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-30T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-30T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-30T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6, Ep1", "start_date": "2026-05-30T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Biscuits, Bagels And BLTs. Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. S6, Ep5", "start_date": "2026-05-30T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint! S6, Ep9", "start_date": "2026-05-30T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mama's Cookin'. Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6, Ep13", "start_date": "2026-05-30T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cook Like A Pro: Only Oranges. It's all about oranges as Ina shares recipes that feature this magic ingredient. She uses them to unleash the flavour in a roast duck breast. S18, Ep7", "start_date": "2026-05-30T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cook Like A Pro: Just Desserts. Ina showcases some of her favourite dessert recipes. She prepares a chocolate cake with mocha frosting and a salted caramel sundae. S18, Ep8", "start_date": "2026-05-30T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Weeknight Dinners. Ina Garten focuses on comforting weeknight dinners. They include all-in-one skillet-roasted chicken and potatoes and seared salmon with spicy red pepper aioli. S19, Ep1", "start_date": "2026-05-30T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Simple Pleasures. Ina Garten makes the dishes that bring her joy. Her delicious menu includes giant crinkled chocolate chip cookies and cheddar and chutney grilled cheese. S19, Ep2", "start_date": "2026-05-30T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Remembered Flavors. Ina revisits flavours from her past. She makes lamb stew with spring vegetables from her newlywed days and split pea soup with crispy kielbasa from childhood. S19, Ep3", "start_date": "2026-05-30T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Simply Seafood. Ina Garten serves up a sumptuous seafood spread. She starts with one-pot fresh crab and pea risotto and also makes potato galettes with smoked salmon. S19, Ep4", "start_date": "2026-05-30T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Laurence Llewelyn-Bowen. Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1, Ep5", "start_date": "2026-05-30T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Cheese And Beans And Lamb Biryani. Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers. S2, Ep7", "start_date": "2026-05-30T19:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Piri Piri Pork Belly. Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac. S2, Ep8", "start_date": "2026-05-30T19:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter. S1, Ep8", "start_date": "2026-05-30T20:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1, Ep9", "start_date": "2026-05-30T20:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1, Ep10", "start_date": "2026-05-30T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1, Ep11", "start_date": "2026-05-30T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Battersea & Hammersmith. Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad. S2, Ep1", "start_date": "2026-05-30T22:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Greenwich & Southwark. Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup. S2, Ep2", "start_date": "2026-05-30T23:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Windsor. At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue. S2, Ep3", "start_date": "2026-05-31T00:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Sonning & Reading. Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding. S2, Ep4", "start_date": "2026-05-31T01:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Goring & Wallingford. Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2, Ep5", "start_date": "2026-05-31T02:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Laurence Llewelyn-Bowen. Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1, Ep5", "start_date": "2026-05-31T03:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7", "start_date": "2026-05-31T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8", "start_date": "2026-05-31T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Homestyle. Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash. S6, Ep8", "start_date": "2026-05-31T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort Cookin'. Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake. S6, Ep12", "start_date": "2026-05-31T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "You Can Say That Again. Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7, Ep7", "start_date": "2026-05-31T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecued, Baked And Brined. Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7, Ep8", "start_date": "2026-05-31T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Grub. Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7, Ep4", "start_date": "2026-05-31T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6, Ep1", "start_date": "2026-05-31T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southern Flavor. Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo. S12, Ep5", "start_date": "2026-05-31T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking. S12, Ep6", "start_date": "2026-05-31T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Biscuits, Bagels And BLTs. Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. S6, Ep5", "start_date": "2026-05-31T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint! S6, Ep9", "start_date": "2026-05-31T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7", "start_date": "2026-05-31T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8", "start_date": "2026-05-31T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Map. Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery. S6, Ep10", "start_date": "2026-05-31T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1", "start_date": "2026-05-31T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pacific Coast Highway. Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo. S1, Ep17", "start_date": "2026-05-31T15:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "St. Paul. Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed? S1, Ep19", "start_date": "2026-05-31T15:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Nascar. Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger. S1, Ep21", "start_date": "2026-05-31T16:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1, Ep1", "start_date": "2026-05-31T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Austin. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1, Ep3", "start_date": "2026-05-31T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Street Eats. Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A. S1, Ep18", "start_date": "2026-05-31T17:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Cincinnati. Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed? S1, Ep20", "start_date": "2026-05-31T18:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Omaha. Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Caf\u00e9. Later he guides Matt through the Pig Wing Challenge, but will he succeed? S1, Ep22", "start_date": "2026-05-31T18:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1, Ep2", "start_date": "2026-05-31T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Amarillo. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1, Ep4", "start_date": "2026-05-31T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1, Ep12", "start_date": "2026-05-31T20:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1, Ep13", "start_date": "2026-05-31T20:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1, Ep14", "start_date": "2026-05-31T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15", "start_date": "2026-05-31T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10, Ep1", "start_date": "2026-05-31T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10, Ep2", "start_date": "2026-05-31T23:30:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-30", "icon": ""}