{"end_date": "2026-06-02", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260531.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260531&timezone=None", "epg_list": [{"desc": "Windsor. At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue. S2, Ep3", "start_date": "2026-05-31T00:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Sonning & Reading. Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding. S2, Ep4", "start_date": "2026-05-31T01:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Goring & Wallingford. Fly fishing & lobster on the lawn, Michel enjoys the high life, cooking up a lamb stew, roast duck, halibut with saffron & sherry & a summer pudding. S2, Ep5", "start_date": "2026-05-31T02:00:00+00:00", "title": "Roux Back Down The River"}, {"desc": "Laurence Llewelyn-Bowen. Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1, Ep5", "start_date": "2026-05-31T03:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7", "start_date": "2026-05-31T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8", "start_date": "2026-05-31T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Homestyle. Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash. S6, Ep8", "start_date": "2026-05-31T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort Cookin'. Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake. S6, Ep12", "start_date": "2026-05-31T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "You Can Say That Again. Guy Fieri checks out three eateries, from Miami Beach to Houston, with the same name twice: Pok Pok, Tap Tap and Niko Nikos! S7, Ep7", "start_date": "2026-05-31T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecued, Baked And Brined. Guy Fieri finds three local food joints in Idaho, Ohio and Illinois doing scratch cooking their way. And, Iron Chef Michael Symon joins him in Cleveland! S7, Ep8", "start_date": "2026-05-31T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Grub. Guy Fieri heads from Chicago to California to check out great foreign flavours including Scandinavian, Middle Eastern and authentic Mexican. S7, Ep4", "start_date": "2026-05-31T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6, Ep1", "start_date": "2026-05-31T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southern Flavor. Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo. S12, Ep5", "start_date": "2026-05-31T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Gettin' Fresh. Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking. S12, Ep6", "start_date": "2026-05-31T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Biscuits, Bagels And BLTs. Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. S6, Ep5", "start_date": "2026-05-31T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint! S6, Ep9", "start_date": "2026-05-31T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-05-31T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7", "start_date": "2026-05-31T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8", "start_date": "2026-05-31T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Map. Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery. S6, Ep10", "start_date": "2026-05-31T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1", "start_date": "2026-05-31T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pacific Coast Highway. Adam journeys to the scenic Pacific Coast Highway, where he eats fresh seafood and mouth-watering tacos. Plus, he teaches a local teacher in San Luis Obispo. S1, Ep17", "start_date": "2026-05-31T15:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "St. Paul. Adam heads to St Paul, Minnesota where he tastes an authentic pizza pie. Later, he guides Jon through the Lucy Challenge at Tin Cup's, but will he succeed? S1, Ep19", "start_date": "2026-05-31T15:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Nascar. Adam heads to Rochester, New York via a NASCAR race. Later, he guides driver Joey Logano through the Atomic Bomb Challenge, involving a three-pound cheeseburger. S1, Ep21", "start_date": "2026-05-31T16:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1, Ep1", "start_date": "2026-05-31T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Austin. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1, Ep3", "start_date": "2026-05-31T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Street Eats. Adam goes to Tampa, NYC and L.A. to sample the country's best street carts. He tries tacos and waffles before taking on a six-pound burrito with 'Big Dawg' in L.A. S1, Ep18", "start_date": "2026-05-31T17:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Cincinnati. Adam head to Cincinnati, Ohio where he devours some grilled cheese sandwiches. Later, he guides namesake Adam through Reuben Challenge at Izzy's, but will he succeed? S1, Ep20", "start_date": "2026-05-31T18:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Omaha. Adam heads to Omaha, Nebraska where he samples the famous Godfather sandwich at Amato's Caf\u00e9. Later he guides Matt through the Pig Wing Challenge, but will he succeed? S1, Ep22", "start_date": "2026-05-31T18:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1, Ep2", "start_date": "2026-05-31T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Amarillo. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1, Ep4", "start_date": "2026-05-31T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1, Ep12", "start_date": "2026-05-31T20:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1, Ep13", "start_date": "2026-05-31T20:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1, Ep14", "start_date": "2026-05-31T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15", "start_date": "2026-05-31T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Cake Week. Judges Prue Leith and Paul Hollywood start off the competition with cake challenges! The bakers take on a retro-classic technical and a showstopper birthday cake. S10, Ep1", "start_date": "2026-05-31T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuit Week. It's crunch time! The bakers start off with a luxurious chocolate-coated signature bake followed by a snack with family significance for Paul. S10, Ep2", "start_date": "2026-05-31T23:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10, Ep3", "start_date": "2026-06-01T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Dairy Week. Prue and Paul set some tricky challenges for the bakers, including a technical that dates back to Henry VIII and a showstopper usually found at Indian weddings. S10, Ep4", "start_date": "2026-06-01T02:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Celtic FC. Adam explores the football food culture of Glasgow and Celtic FC. First up is a Stornoway black pudding, then a unique haggis and whisky topped pizza. S1, Ep9", "start_date": "2026-06-01T04:00:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "Newcastle United. Adam explores the football food culture of Newcastle United, from a peanut butter and chilli jam burger to authentic Brazilian food in a steakhouse. S1, Ep10", "start_date": "2026-06-01T04:30:00+00:00", "title": "Adam Richman Eats Football"}, {"desc": "St. Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet. S1, Ep13", "start_date": "2026-06-01T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Los Angeles. Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies. S1, Ep14", "start_date": "2026-06-01T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Birmingham. James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip. S1, Ep11", "start_date": "2026-06-01T06:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Nottingham. James visits Nottingham, where he cooks a forest feast for Michelin award-winning restaurateur Sat Bains. Then, he whips up a tasty venison dish. S1, Ep12", "start_date": "2026-06-01T07:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Global Mashup. Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati. S42, Ep8", "start_date": "2026-06-01T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sicilian Adventure. Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine. S42, Ep7", "start_date": "2026-06-01T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Old Time Favorites. Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba. S6, Ep11", "start_date": "2026-06-01T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2", "start_date": "2026-06-01T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-06-01T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-01T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-01T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-01T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-01T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-01T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "St. Louis. Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet. S1, Ep13", "start_date": "2026-06-01T13:00:00+00:00", "title": "Man V. Food"}, {"desc": "Los Angeles. Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies. S1, Ep14", "start_date": "2026-06-01T13:30:00+00:00", "title": "Man V. Food"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-06-01T14:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-06-01T14:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Lighter 16-Minute Meals. Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops. S15, Ep4", "start_date": "2026-06-01T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "B-Man And Me. Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread. S15, Ep5", "start_date": "2026-06-01T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1", "start_date": "2026-06-01T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Fish Stew And Asian Beef. On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing. S1, Ep2", "start_date": "2026-06-01T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Classics Made Over. Ina Garten enjoys shaking up the classics! Her menu includes a new take on old-school lobster rolls and gives spaghetti carbonara a fresh, green update. S19, Ep7", "start_date": "2026-06-01T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Good Cheese. Ina Garten shares incredible recipes starring her favourite cheeses. She makes fresh crab nachos, fresh fig ricotta cake and a panko-crusted rack of lamb. S19, Ep8", "start_date": "2026-06-01T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep1", "start_date": "2026-06-01T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Brownies, Cupcakes And Lemon Tarts. Rachel shares her delicious recipe for white chocolate and peanut butter brownies. Plus, the cookery school students make classic lemon tarts. S1, Ep1", "start_date": "2026-06-01T19:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute. S1, Ep14", "start_date": "2026-06-01T20:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash. S1, Ep15", "start_date": "2026-06-01T20:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "Orkney. James Martin's culinary odyssey begins on the Orkney Islands. He whips up a beautiful scallop dish with a black pudding, apple and hazelnut butter. S1, Ep1", "start_date": "2026-06-01T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-06-01T22:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-06-01T22:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Lighter 16-Minute Meals. Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops. S15, Ep4", "start_date": "2026-06-01T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "B-Man And Me. Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread. S15, Ep5", "start_date": "2026-06-01T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chilli Con Carne Meatballs And Sticky Kicking Chicken. Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. S1, Ep1", "start_date": "2026-06-02T00:00:00+00:00", "title": "Jamie's 15 Minute Meals"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-05-31", "icon": ""}