{"end_date": "2026-06-21", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260620.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260620&timezone=None", "epg_list": [{"desc": "Well Done, Dad. Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13, Ep11", "start_date": "2026-06-20T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles. S13, Ep12", "start_date": "2026-06-20T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "David Remnick. Ina Garten makes overnight Belgium waffles for Pulitzer Prize-winning author David Remnick before hosting a parmesan chicken cooking class. S5, Ep2", "start_date": "2026-06-20T01:00:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "Ann Patchett. Novelist Ann Patchett joins Ina for a fun-filled day at the barn, complete with a country dessert and a delicious grain salad done two ways. S5, Ep4", "start_date": "2026-06-20T01:30:00+00:00", "title": "Be My Guest with Ina Garten"}, {"desc": "Dessert Week. It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13, Ep5", "start_date": "2026-06-20T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rachel Allen: Bake! Rachel shows how to make a rich baked cheesecake with blueberries. And the cookery school students grapple with choux pastry to make \u00e9clairs. S1, Ep15", "start_date": "2026-06-20T03:30:00+00:00", "title": "Rachel Allen: Bake!"}, {"desc": "Meat. Hugh Fearnley-Whittingstall is on a mission to bring simple, tasty food to the everyday table. He begins with ways to enjoy organic free-range meat on a tight budget. S1, Ep1", "start_date": "2026-06-20T04:00:00+00:00", "title": "River Cottage Everyday"}, {"desc": "Nadiya shares family favourites, from her generations-old recipe for chicken korma to her son's favourite cake, a sweet cardamom traybake. S1, Ep3", "start_date": "2026-06-20T05:00:00+00:00", "title": "Nadiya's Simple Spices"}, {"desc": "Nadiya uses simple spices for quick and easy dishes, from a tasty breakfast muffin to a cottage pie with a twist and a gorgeous, spiced fruit pudding. S1, Ep4", "start_date": "2026-06-20T05:35:00+00:00", "title": "Nadiya's Simple Spices"}, {"desc": "All Kinds Of Gobble Gobble. Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup. S18, Ep7", "start_date": "2026-06-20T06:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort And Soul. Guy Fieri visits eateries that'll warm the palate and the soul, including a funky neighbourhood caf\u00e9 and a brewery is serving up soul food with a New Mexico twist. S18, Ep8", "start_date": "2026-06-20T06:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pork, Pasta, And Barbecue. Guy Fieri checks out local favourites. A Kansas City joint dishes up pork hash and a former chef to the President of Italy serves up homemade pasta. S18, Ep9", "start_date": "2026-06-20T07:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "South Of The Border. Guy Fieri heads down south to Cabo San Lucas, Mexico. On the town's main drag, a taco joint turns out totally octopus tacos and Guadalajaran-inspired sauces. S18, Ep10", "start_date": "2026-06-20T07:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Party Monster. The namesake owner of George's on Sunset in Miami wants both his customers and his employees to have a good time at his restaurant. S3, Ep3", "start_date": "2026-06-20T08:15:00+00:00", "title": "Mystery Diners"}, {"desc": "Catch Of The Day. After noticing a recent unusually low haul in crab claws, Luis, owner of Garcia's Seafood Grille and Fish Market in Miami contacts Charles Stiles for help. S3, Ep4", "start_date": "2026-06-20T08:45:00+00:00", "title": "Mystery Diners"}, {"desc": "Momma's Day, Floral Flavors And Cake Clinics. It's a busy Mother's Day at the bakery when the team runs out of a key ingredient. Plus, the Valastro clan gathers to celebrate Momma. S9, Ep23", "start_date": "2026-06-20T09:15:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-06-20T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-20T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-20T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-20T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-20T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-20T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "A Little Twisted. Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics. S11, Ep5", "start_date": "2026-06-20T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Crepes To Kreplach. Guy Fieri heads to Boulder to taste a butter rum caramel cake. In Rego Park, New Jersey, a Jewish deli cooks up stuffed cabbage and kreplach. S11, Ep9", "start_date": "2026-06-20T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Porktastic. This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce. S11, Ep13", "start_date": "2026-06-20T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cannoli, Fritters, And Wings. Guy Fieri revs up for a festival of flavours! He visits a Guamanian food truck serving shrimp fritters and checks out a family-run comfort food joint. S18, Ep4", "start_date": "2026-06-20T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Tale Of Four Lunches. From crowd pleasers to solo pleasures Ree hopes to satisfy all with four lunch offers making: burgers, tofu salad, beef sandwiches and mango chilli chicken. S13, Ep2", "start_date": "2026-06-20T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Crazy-Sweet Treats. Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites. S14, Ep11", "start_date": "2026-06-20T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Good Ol' Days. Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins. S14, Ep12", "start_date": "2026-06-20T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Frontier Friendsgiving. Ree invites her friends over for a frontier-style Friendsgiving. She cooks up turkey roulade rolled around sausage stuffing and a leek and potato casserole. S14, Ep13", "start_date": "2026-06-20T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "FAQ. Ree hosts a viewer Q and A session discussing slow cooker Mexican soup, Killer Kale Salad, her Mum's White Sandwich Bread and blue cheese and chive butter spread S13, Ep3", "start_date": "2026-06-20T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Market Meet-Up. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. S13, Ep4", "start_date": "2026-06-20T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Laura Jackson. Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1, Ep8", "start_date": "2026-06-20T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Yorkshire. Jamie travels to Yorkshire, where he uncovers the impact the Industrial Revolution had here on everything from the people on the streets to the food on plates. S1, Ep2", "start_date": "2026-06-20T19:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1, Ep9", "start_date": "2026-06-20T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Peak District. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1, Ep10", "start_date": "2026-06-20T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick travels to Ayrshire to meet the butchers behind a world-famous bacon. Plus, he reveals his recipe for lamb koftas with yoghurt and salad. S2, Ep11", "start_date": "2026-06-20T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Lord Coke invites Rick and Chalky to go partridge shooting in Norfolk. Plus, Rick rediscovers traditional favourites like Kentish cobnuts and quinces. S2, Ep12", "start_date": "2026-06-20T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "A trip to Strangford Lough, Northern Ireland, inspires Rick to cook delicious dishes with oysters and langoustines. Plus, he spends time with a deer farmer. S2, Ep13", "start_date": "2026-06-20T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "On his gastronomic tour of Britain, Rick samples air-dried ham and a steak and seaweed pie. Plus, he cooks freshly caught flounder from South Wales. S2, Ep14", "start_date": "2026-06-20T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick prepares pan-fried John Dory with boulang\u00e8re potatoes and mushrooms. Later, he visits a farmer who has bounced back from the foot-and-mouth crisis. S2, Ep15", "start_date": "2026-06-21T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein goes on a pigeon shoot in Cornwall, inspiring him to cook pigeon and peas. Plus, after visiting Devon, he makes a warm skate salad. S1, Ep1", "start_date": "2026-06-21T00:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks saut\u00e9ed chicken with 40 cloves of garlic and a warm pheasant salad. Plus, he learns how cider is made at an old-fashioned cider farm in Somerset. S1, Ep2", "start_date": "2026-06-21T01:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick visits a free-range goose farm in Leicester, inspiring him to tackle a roast goose dish. Plus, he visits the oldest eel and pie shop in London. S1, Ep3", "start_date": "2026-06-21T01:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick experiences the Lake District's quality produce. He cooks a Chinese-inspired wild boar stew. Plus, he meets a farmer who keeps Herdwick sheep. S1, Ep4", "start_date": "2026-06-21T02:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-06-21T02:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Laura Jackson. Prue Leith is joined by broadcaster Laura Jackson, who makes chickpea and tomato bake. Plus, there's a handy hack to stop your sugar going hard. S1, Ep8", "start_date": "2026-06-21T03:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Standout Seafood. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. S30, Ep5", "start_date": "2026-06-21T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Crazy Chicken, Twisted Burgers. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage. S30, Ep6", "start_date": "2026-06-21T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Infusion. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches. S30, Ep7", "start_date": "2026-06-21T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Servin' Up San Francisco. Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He visits an NY-style deli and a food truck park serving Asian-fusion. S18, Ep3", "start_date": "2026-06-21T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tennessee Holiday Traditions. Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish. S18, Ep11", "start_date": "2026-06-21T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Time. In Nashville a husband-wife duo hits the streets in their gourmet food truck. And, in Kansas City a sibling-owned Chinese joint shares some family traditions. S18, Ep12", "start_date": "2026-06-21T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort And Soul. Guy Fieri visits eateries that'll warm the palate and the soul, including a funky neighbourhood caf\u00e9 and a brewery is serving up soul food with a New Mexico twist. S18, Ep8", "start_date": "2026-06-21T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Little Twisted. Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics. S11, Ep5", "start_date": "2026-06-21T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Breakfast, Lunch & Dinner. Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach. S12, Ep11", "start_date": "2026-06-21T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Pancakes & Pork. Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich. S12, Ep12", "start_date": "2026-06-21T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Crepes To Kreplach. Guy Fieri heads to Boulder to taste a butter rum caramel cake. In Rego Park, New Jersey, a Jewish deli cooks up stuffed cabbage and kreplach. S11, Ep9", "start_date": "2026-06-21T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Porktastic. This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce. S11, Ep13", "start_date": "2026-06-21T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-06-21T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-21T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-21T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-21T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-21T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-21T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Standout Seafood. Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. S30, Ep5", "start_date": "2026-06-21T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Crazy Chicken, Twisted Burgers. Guy Fieri is digging into chicken and burgers. An eatery in San Diego is spicing up a mushroom sandwich and stuffing shawarma into sausage. S30, Ep6", "start_date": "2026-06-21T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Infusion. Guy Fieri is looking for food with international flavours. An eatery in Delaware is putting Thai into sausage and Cuban into sandwiches. S30, Ep7", "start_date": "2026-06-21T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Aces Of Authenticity. Guy Fieri seeks out authentic joints. In Santa Fe a Chimayan owner creates traditional dishes like enchiladas and a Portland noodle house uses mum's recipes! S18, Ep5", "start_date": "2026-06-21T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Honolulu. Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge. S2, Ep7", "start_date": "2026-06-21T15:00:00+00:00", "title": "Man V. Food"}, {"desc": "Springfield. Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge. S2, Ep9", "start_date": "2026-06-21T15:30:00+00:00", "title": "Man V. Food"}, {"desc": "Boise. Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner. S2, Ep11", "start_date": "2026-06-21T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Baltimore. Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2, Ep13", "start_date": "2026-06-21T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Detroit. Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger! S2, Ep15", "start_date": "2026-06-21T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "San Francisco. Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California. S2, Ep8", "start_date": "2026-06-21T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Baseball. Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA! S2, Ep10", "start_date": "2026-06-21T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Little Rock. Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge. S2, Ep12", "start_date": "2026-06-21T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Washington, DC. Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2, Ep14", "start_date": "2026-06-21T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Philadelphia. Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge. S2, Ep17", "start_date": "2026-06-21T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1, Ep11", "start_date": "2026-06-21T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1, Ep12", "start_date": "2026-06-21T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "It's Bread Week and the bakers prove themselves in a sweet and savoury signature. There's a special technical that honours the NHS and an artistic showstopper. S11, Ep3", "start_date": "2026-06-21T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "In Chocolate Week, and the bakers face a deceptively simple traybake signature. There's a chocolate and nut-filled technical and a white chocolate showstopper. S11, Ep4", "start_date": "2026-06-21T23:30:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-20", "icon": ""}