{"end_date": "2026-06-28", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260626.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260626&timezone=None", "epg_list": [{"desc": "Stanton And Paige. Ree Drummond whips up an Asian-inspired feast for her daughter Paige's sleepover. Plus, she makes homemade granola and strawberry pancakes for breakfast. S11, Ep1", "start_date": "2026-06-26T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Graduation Party. Ree and her friend throw a graduation party for their daughters. They have a steak and shrimp taco bar and Ree makes tasty treats for the chocolate fountain. S11, Ep2", "start_date": "2026-06-26T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Supper In A Box. Ina's friend creates a fragrant herb box for her garden. In return, Ina makes her a delicious portable supper - lobster cobb rolls, rice salad and tasty mini cakes. S6, Ep3", "start_date": "2026-06-26T01:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Back For The Weekend. Ina cooks for the weekend and gives the extra food to her friend. She makes chicken pot pie, wheatberry salad and an easy tomato sandwich with basil mayonnaise. S6, Ep4", "start_date": "2026-06-26T01:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Patisserie Week. It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13, Ep9", "start_date": "2026-06-26T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Say It With Cake. Rachel shares her recipes for cakes that make the perfect gift. She makes themed cupcakes to celebrate a new baby and vegan raspberry muffins. S1, Ep2", "start_date": "2026-06-26T03:30:00+00:00", "title": "Rachel Allen's Cake Diaries"}, {"desc": "Devon. James heads for Devon to meet up with Michelin-starred chef Michael Caines. Plus, he cooks up a hearty bramble-infused guinea fowl and bacon stew. S1, Ep19", "start_date": "2026-06-26T04:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20", "start_date": "2026-06-26T05:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Righteous Bites. Guy Fieri checks out dishes on both sides of the Pacific. There are platefuls of guilty pleasures in LA and in Monterey, CA, a spot on the pier serves fresh fish. S19, Ep12", "start_date": "2026-06-26T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21, Ep1", "start_date": "2026-06-26T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seriously Saucy. In Boston, Guy visits a neighbourhood spot spicing up lemongrass chicken and sloppy Joe's with specialty sauces, where he's joined by chef friend Samuel Monsour. S21, Ep2", "start_date": "2026-06-26T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cross-Country Classics. This trip, Guy's going all over the country for some home-style cooking. In California, biscuits and gravy. And in Wisconsin, house-cured meat pizza. S21, Ep3", "start_date": "2026-06-26T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Boss Hog. After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager. S3, Ep11", "start_date": "2026-06-26T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Armed Services. After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate. S3, Ep12", "start_date": "2026-06-26T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Dinosaurs, Brush Strokes and Edible Art. The crew makes a Hadrosaurus cake for a Dinosaur theme park. And, for the first time since the '80s, Danny has his moustache shaved off! S10, Ep1", "start_date": "2026-06-26T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Rollercoasters, Cook-Offs and Cupcake Island. The Valastros spend summer at the Jersey Shore, and Buddy makes a rollercoaster cake! In Hoboken, the team creates an edible board game! S10, Ep2", "start_date": "2026-06-26T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-06-26T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-26T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-26T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-26T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-26T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-26T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Cornwall. James Martin concludes his British adventure in Cornwall, where his travelling companion is local hero and Padstow-based chef Paul Ainsworth. S1, Ep20", "start_date": "2026-06-26T13:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1, Ep8", "start_date": "2026-06-26T14:00:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "Too Cute Brunch. Kardea makes a low-country brunch for her Aunt TC. The Southern meal includes Charleston-style shrimp and grits, and homemade buttermilk biscuits with apricot jam. S2, Ep7", "start_date": "2026-06-26T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Traveling Supper Club. Kardea is hosting a travelling supper club. Her Southern-inspired menu includes low country spatchcocked chicken served with traditional Gullah red rice. S2, Ep8", "start_date": "2026-06-26T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Picnic. Jamie serves up the ultimate picnic. He makes jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad, and tangerine drizzle cake. S1, Ep4", "start_date": "2026-06-26T16:00:00+00:00", "title": "Jamie Oliver: Together"}, {"desc": "What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes. S6, Ep5", "start_date": "2026-06-26T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Long Island Food. Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble. S6, Ep6", "start_date": "2026-06-26T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10", "start_date": "2026-06-26T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Cakes For The Boys. Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1, Ep3", "start_date": "2026-06-26T19:30:00+00:00", "title": "Rachel Allen's Cake Diaries"}, {"desc": "James indulges in the glitz and glamour of St. Tropez. He explores the local seafood market and, in true St. Tropez style, cooks his first dish aboard a yacht. S1, Ep11", "start_date": "2026-06-26T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James experiences the bustling Provencal port of Marseille. There he discovers local fishermen selling fresh seafood on the back of their boats. S1, Ep12", "start_date": "2026-06-26T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "The Bikers get nostalgic with recipes to conjure up happy memories. They make a Lancashire hotpot like Dave's mum used to make, and a French speciality for Si. S1, Ep8", "start_date": "2026-06-26T22:00:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "Fired Up. Ree whips up a Tex-Mex feast for her crew. She makes chicken tortilla casserole with enchilada sauce and Mexican fruit cocktail - perfect crowd-pleasing dishes. S11, Ep3", "start_date": "2026-06-26T23:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Packaged With Love. Ree and her daughter prepare a care package for Ladd's grandmother. They bake a courgette cake. Plus, she makes a cheesy escalloped cabbage casserole. S11, Ep4", "start_date": "2026-06-26T23:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Surprise! Ree is throwing a surprise birthday party for his son. She cooks all his favourite dishes, including smashed burgers with beer-battered onion strings and dark brownies. S11, Ep5", "start_date": "2026-06-27T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Perfect Picnic. Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert! S11, Ep6", "start_date": "2026-06-27T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "What Are Friends For? Ina cooks for a friend who has recently moved to a new house. She makes her popular mac and cheese, a radishes appetizer and peach and raspberry shortcakes. S6, Ep5", "start_date": "2026-06-27T01:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Long Island Food. Ina wants to give her guests a taste of the Hamptons. She rustles up a roast beef and horseradish sandwich, a seafood salad as well as a plum and raspberry crumble. S6, Ep6", "start_date": "2026-06-27T01:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10", "start_date": "2026-06-27T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Cakes For The Boys. Rachel bakes cakes for hungry lads. Recipes include marbled chocolate crumble cake, ginger golden syrup loaf, cheesecake brownies and almond cake. S1, Ep3", "start_date": "2026-06-27T03:30:00+00:00", "title": "Rachel Allen's Cake Diaries"}, {"desc": "Fish. Hugh Fearnley-Whittingstall shows a house of students how to prepare dishes using cheap, sustainable seafood with home-made fish suppers and Thai curries. S1, Ep2", "start_date": "2026-06-27T04:00:00+00:00", "title": "River Cottage Everyday"}, {"desc": "Nadiya delivers some thrifty dishes. She serves up fragrant biryani, cumin-infused potato burgers, and a twist on a classic shortbread. S1, Ep5", "start_date": "2026-06-27T05:00:00+00:00", "title": "Nadiya's Simple Spices"}, {"desc": "Nadiya makes a one-plate pie with a masala mince and butter bean filling, and a bundt cake. Plus, food writer Gurdeep Loyal makes a shoofly pie. S1, Ep6", "start_date": "2026-06-27T05:35:00+00:00", "title": "Nadiya's Simple Spices"}, {"desc": "Worldwide Flavorfest. This trip, Guy's getting a taste of global flavour. In Cincinnati, Jamaican jerk chicken and spicy snapper, and in Duluth, Thai-style burritos and lamb curry. S21, Ep4", "start_date": "2026-06-27T06:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Small Town Standouts. Guy hits some small towns with big flavours on this trip. In Wisconsin, he finds a roadside bar serving sandwiches stuffed with brisket and crispy pork belly. S21, Ep5", "start_date": "2026-06-27T06:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "One Street Wonders. In Cincinnati, Guy finds three restaurants on the same street. First, a pub serving hot dogs, then a Belgian spot with waffles and finally, a Southwestern joint. S21, Ep6", "start_date": "2026-06-27T07:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Unconventional Comforts. On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago. S15, Ep1", "start_date": "2026-06-27T07:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cooking The Books. Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy. S3, Ep13", "start_date": "2026-06-27T08:15:00+00:00", "title": "Mystery Diners"}, {"desc": "Chef's Choice. Patrick, owner of Buster's Beach House in Long Beach, wants to investigate rumours that his executive chef is showing preferential treatment amongst the wait staff. S4, Ep1", "start_date": "2026-06-27T08:45:00+00:00", "title": "Mystery Diners"}, {"desc": "Waves, Watermelons And Wipe Outs. A Jersey Shore surf shop owner wants a summery cake for a surfing contest. And, Mauro gets melon fever with a cake order for a watermelon festival! S10, Ep3", "start_date": "2026-06-27T09:15:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-06-27T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-27T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-27T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-27T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-27T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-06-27T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Guy's Hometown Tour. Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen. S19, Ep1", "start_date": "2026-06-27T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "International Family Style. Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes. S19, Ep9", "start_date": "2026-06-27T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Roadtrippin' In Beantown. Just outside Boston, in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts. S21, Ep1", "start_date": "2026-06-27T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "16-Minute Meals: Summer. Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles. S13, Ep12", "start_date": "2026-06-27T15:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Deli Food Showdown. Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. S13, Ep9", "start_date": "2026-06-27T15:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Fixin' Fence, Fixin' Lunch. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There's grilled steak with quesadillas, spicy beans and ranch salad. S13, Ep10", "start_date": "2026-06-27T16:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Well Done, Dad. Ree celebrates her dad's retirement by cooking his favourite foods. She makes beef stew, cheese casserole, delicious green beans and mini chocolate-cherry cakes. S13, Ep11", "start_date": "2026-06-27T16:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chicken, Chicken, Chicken. Ree demonstrates the benefits of bulk buying by showing how to make three dishes with chicken: slow cooked with broccoli, chicken pie and in Caesar salad. S13, Ep13", "start_date": "2026-06-27T17:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Dorm Room Dining. Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag. S12, Ep1", "start_date": "2026-06-27T17:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Sarah Raven. Gardener Sarah Raven cooks up a stunning dish in Prue's kitchen. Plus, there's a fool proof hack for making a perfect vinaigrette salad dressing. S1, Ep9", "start_date": "2026-06-27T18:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "South Wales. Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond. S1, Ep3", "start_date": "2026-06-27T19:00:00+00:00", "title": "Jamie's Great Britain"}, {"desc": "Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1, Ep13", "start_date": "2026-06-27T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1, Ep14", "start_date": "2026-06-27T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-06-27T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein visits Yorkshire's largest rhubarb growing area, and then bakes his favourite dessert - a rhubarb crumble. Plus, he makes a delicious rabbit pie. S1, Ep7", "start_date": "2026-06-27T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Wales' amazing produce. He cooks a rice pilaf with Welsh mussels. Plus, he visits a salt marsh lamb farm in North Wales. S1, Ep8", "start_date": "2026-06-27T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein cooks a flavourful boiled mutton with caper sauce. Plus, he visits a family that own highland cattle in Scotland. S1, Ep9", "start_date": "2026-06-27T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-06-28T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-06-26", "icon": ""}