{"end_date": "2026-07-19", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260710.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260710&timezone=None", "epg_list": [{"desc": "Laurence Llewelyn-Bowen. Laurence Llewelyn-Bowen drops in for lunch, and Prue shares her recipe for peppercorn-infused chocolate cake. Plus, tips for perfect homemade pizza. S1, Ep5", "start_date": "2026-07-18T00:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "The Cat's Away. Ina's husband is heading out of town and she's having some friends round for frozen pineapple margaritas, Mexican chicken soup, and jalapeno cheddar cornbread. S9, Ep5", "start_date": "2026-07-18T01:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Good Catch. Ina's friend TR is catching fish for Ina at his fishing shack. She makes fish and chips with sliced dill pickles and tartar sauce, and for dessert, summer fruit crostata. S9, Ep6", "start_date": "2026-07-18T01:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5", "start_date": "2026-07-18T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4, Ep6", "start_date": "2026-07-18T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3", "start_date": "2026-07-18T04:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Bakes To Share. Nadiya Hussain makes baking treats to share with loved ones. She starts with a chilli and cranberry brioche wreath that features an entire baked camembert cheese. S1, Ep5", "start_date": "2026-07-18T05:00:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Baking On A Budget. Nadiya Hussain shares some cheap recipes that are rich in flavour. They include a creamy potato rosti quiche, onion pretzels and Nadiya's chocolate fondant. S1, Ep6", "start_date": "2026-07-18T05:35:00+00:00", "title": "Nadiya Bakes"}, {"desc": "Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31, Ep6", "start_date": "2026-07-18T06:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31, Ep7", "start_date": "2026-07-18T06:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mom And Dad. Guy Fieri hangs out at some mom-and-pop spots. In Denver, Colorado, he tastes Caribbean-soul favourites and in Logan, Utah, specialities from India are on the menu. S31, Ep8", "start_date": "2026-07-18T07:15:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Down-Home Flavor. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat. S31, Ep9", "start_date": "2026-07-18T07:45:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bad Poets Society. The owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue. So, the mystery diners are called in to investigate. S6, Ep5", "start_date": "2026-07-18T08:15:00+00:00", "title": "Mystery Diners"}, {"desc": "Family Ties. The owner of Bakehouse Restaurant and Bar in Austin fears a dispute between his son and favourite waitress will ruin his business. What will the diners discover? S6, Ep6", "start_date": "2026-07-18T08:45:00+00:00", "title": "Mystery Diners"}, {"desc": "Fireworks, Falling Fondant & Fathers. A family business asks the team to make a cake featuring fireworks for their father and Buddy attends his son's 'Bring Your Dad to School Day'. S1, Ep13", "start_date": "2026-07-18T09:15:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-18T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30, Ep15", "start_date": "2026-07-18T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Unique Eats. Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle. S30, Ep16", "start_date": "2026-07-18T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eating Alaska. Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot. S30, Ep17", "start_date": "2026-07-18T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Northern Southern. In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada. S30, Ep18", "start_date": "2026-07-18T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavors And Flowers. Ina is making dinner for the anniversary of a local florist's. To start, red pepper and gorgonzola bruschetta, followed by a retro chicken salad Veronique. S8, Ep7", "start_date": "2026-07-18T15:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Photo Finish. As a thank you to Miguel for taking pictures for her, Ina makes him lemon fusilli with arugula followed by panacotta with balsamic strawberries for lunch. S8, Ep10", "start_date": "2026-07-18T15:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Bed And Breakfast. Ina has a friend staying the night, so for breakfast the next day she makes a feast of bread pudding, garlic herb tomatoes and maple roasted bacon. S8, Ep8", "start_date": "2026-07-18T16:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Jeffrey's Surprise Party. Ina surprises Jeffrey with a beach barbecue with his closest friends for his birthday. On the menu is grilled butterflied chicken and some broccoli kebabs. S8, Ep9", "start_date": "2026-07-18T16:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Blue Print Lunch. Ina prepares a lunch for the architects who designed her new kitchen. The menu includes Californian iced tea, grapefruit and avocado salad, and lobster paella. S9, Ep2", "start_date": "2026-07-18T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Shore Thing. Ina and Jeffrey head out harbourside to eat Californian BLTs and buy ingredients for a supper of Provencal scallops with basmati rice, followed by creamy panna cotta. S9, Ep1", "start_date": "2026-07-18T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2", "start_date": "2026-07-18T18:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter. S1, Ep3", "start_date": "2026-07-18T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Santiago De Compostella. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1, Ep5", "start_date": "2026-07-18T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Vigo. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1, Ep6", "start_date": "2026-07-18T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Rick begins his search for quality produce in the beautiful Northumberland countryside. Later, he shares his recipe for a tasty moussaka with aubergines. S2, Ep1", "start_date": "2026-07-18T22:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden. S2, Ep2", "start_date": "2026-07-18T22:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill. S2, Ep3", "start_date": "2026-07-18T23:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick learns about a world-famous sticky toffee pudding that's made in the Lake District. Plus, he joins two fishermen as they catch sea trout on the River Towy. S2, Ep4", "start_date": "2026-07-18T23:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2, Ep5", "start_date": "2026-07-19T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2, Ep6", "start_date": "2026-07-19T00:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick gathers butchers from Smithfield Market to see whether they can taste the difference between organic and non-organic beef. Plus, he cooks beef stroganoff. S2, Ep7", "start_date": "2026-07-19T01:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick and Chalky go fishing for large langoustines on Loch Torridon. And, he travels to the Cotswolds to explore a farm that grows enormous cooking apples. S2, Ep8", "start_date": "2026-07-19T01:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick goes reef fishing for sea bass in the Channel Island of Jersey, before enjoying a beach barbecue. Later, he goes pheasant shooting in Cornwall. S2, Ep9", "start_date": "2026-07-19T02:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick Stein is in Cornwall to meet a fish merchant who has helped make pilchards popular again. Plus, he visits a successful food festival in Wales. S2, Ep10", "start_date": "2026-07-19T02:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2", "start_date": "2026-07-19T03:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30, Ep14", "start_date": "2026-07-19T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bagels, Biscuit And Boar. Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts. S30, Ep15", "start_date": "2026-07-19T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Spinning The Globe. Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food. S30, Ep9", "start_date": "2026-07-19T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Australian To Asian. Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. S30, Ep10", "start_date": "2026-07-19T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Loaded, Stuffed And Fried. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. S30, Ep11", "start_date": "2026-07-19T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Full Of Surprises. Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos! S30, Ep12", "start_date": "2026-07-19T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Far-Flung Flavor. Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri. S30, Ep13", "start_date": "2026-07-19T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza Plus. Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV. S30, Ep14", "start_date": "2026-07-19T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meat Sampler. Guy Fieri heads out on a meat-centric trip. In Richmond, Virginia, he digs into oxtail tacos and in Burlington, Vermont, a lamb French dip is served up. S31, Ep4", "start_date": "2026-07-19T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Smokin' Hot BBQ. Guy Fieri sets out to try all kinds of BBQ meals. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu. S31, Ep5", "start_date": "2026-07-19T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Savory With A Side Of Sweet. Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. S31, Ep6", "start_date": "2026-07-19T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Lots Of Latin. Guy Fieri sets out to try some Latin dishes. In Logan, Utah, he bites into a special pupusas creation and in Burlington, Vermont, tacos al pastor are served up. S31, Ep7", "start_date": "2026-07-19T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-07-19T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-19T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-19T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-19T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-19T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-07-19T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Cruisin' Capital Cities. Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada. S30, Ep19", "start_date": "2026-07-19T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Guy's Allstar Guests. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. And, rocker Sammy Hagar tries a crazy burger and French toast. S31, Ep1", "start_date": "2026-07-19T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Meals. Guy Fieri embraces family on this trip. In Ottawa, Canada, two brothers-in-law carry on a decades-long seafood tradition and father-son team in Nevada fire up the BBQ. S31, Ep2", "start_date": "2026-07-19T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Off The Beaten Path. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. S31, Ep3", "start_date": "2026-07-19T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Mobile. In Mobile, Alabama, Adam samples a beloved sausage stuffed burger and a 30-hour smoked pulled pork. Later, he helps a local eat more than 422 oysters in under one hour. S1, Ep7", "start_date": "2026-07-19T15:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Gulf Coast. Adam takes a trip along the beautiful Gulf Coast in search of delicious eats. Plus, he coaches a local musician who hopes to defeat the Muffaletta Sandwich Challenge. S1, Ep8", "start_date": "2026-07-19T15:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Florida Keys. Adam heads to the Florida Keys, where he takes a sorority member along to compete in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance. S1, Ep9", "start_date": "2026-07-19T16:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Louisville. Adam visits Louisville to back 'Burrito Joe' as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge. S1, Ep10", "start_date": "2026-07-19T16:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Milwaukee. Adam is in Milwaukee, Wisconsin, to sample the city's meats. And, a behemoth eater tries to devour a huge burger, fries and six blazing-hot wings in less than 23 minutes. S1, Ep11", "start_date": "2026-07-19T17:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Dallas. Adam goes to Dallas, Texas, to sample Texas-style bratwurst and BBQ brisket. And a Texan tries to devour five pounds of Vietnamese pho in under 30 minutes. S1, Ep12", "start_date": "2026-07-19T17:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Savannah. Adam is in Savannah, GA, to taste peach-glazed BBQ chicken and a shrimp and crab legs boil. And twin brothers have five minutes to eat a blazing-hot pulled pork sandwich. S1, Ep13", "start_date": "2026-07-19T18:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Providence. Adam visits Providence, Rhode Island, for a unique grilled pizza. Later, he coaches a rugby player through 15 fully loaded hot wieners in 45 minutes. S1, Ep14", "start_date": "2026-07-19T18:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Portsmouth. Adam recruits Portsmouth local 'Chappy' Chapman to conquer 15 sliders, large fries and milkshake of the Slapshot Challenge, weighing in at over four pounds. S1, Ep15", "start_date": "2026-07-19T19:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Route 66. Adam takes a road trip down Route 66, where palatable pit stops include steak and frozen custard. And in Tulsa, OK, a Navy officer aims to eat 23 puffy tacos in 90 minutes. S1, Ep16", "start_date": "2026-07-19T19:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Castile And Le\u00f3n. In Castile and Le\u00f3n, James is introduced to Torrijas, learns to cook traditional maragato, and visits a cattle farm producing amazing steak. S1, Ep7", "start_date": "2026-07-19T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Madrid. In Madrid James tries a calamari sandwich, samples garlic prawns, tastes churros, and tastes Vermouth. He cooks calamari, roast pork and leg of lamb. S1, Ep8", "start_date": "2026-07-19T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep9", "start_date": "2026-07-19T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Britain's best amateur bakers compete in the iconic white tent! Who will struggle under pressure and who will impress judges, Paul Hollywood and Prue Leith? S12, Ep10", "start_date": "2026-07-19T23:30:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-18", "icon": ""}