{"end_date": "2026-08-04", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260802.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260802&timezone=None", "epg_list": [{"desc": "Rick Stein explores Scotland's fantastic produce. He cooks venison with morello cherries and hazelnut spaetzle. Plus, he tries eel straight out of the smoker. S1, Ep10", "start_date": "2026-08-02T00:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "It's spring and Rick Stein's Seafood Restaurant in North Cornwall fills up very quickly. On the menu is Rick's seafood paella with squid and hake with parsley sauce. S1, Ep1", "start_date": "2026-08-02T00:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick makes delicious dishes using local, Cornish delicacies. He catches some fine mullet and for the first time attempts to make a fish tagine using a Moroccan recipe. S1, Ep2", "start_date": "2026-08-02T01:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1, Ep3", "start_date": "2026-08-02T01:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1, Ep4", "start_date": "2026-08-02T02:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick cooks up a fish feast for Padstow's May Day celebrations. He makes some red mullet pasta, steamed oysters, cod Portuguese, crabmeat pasties and squid spring rolls. S1, Ep5", "start_date": "2026-08-02T02:30:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep4", "start_date": "2026-08-02T03:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Takeout: Goin' Big. Guy and Hunter get inspiration from a Wyoming chef to make a tasty Stromboli. The menu also includes seafood stew and cinnamon rolls. S33, Ep10", "start_date": "2026-08-02T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Carnivore Delivery. Guy and Hunter serve up recipes including monster beef ribs from Las Vegas, a waffle-hamburger mashup from Atlanta and pizza and wings from San Antonio. S33, Ep11", "start_date": "2026-08-02T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: All Kinds Of Flavor. Guy Fieri cooks takeout with four chefs via video chat. He makes American Indian fare from Denver and short ribs all the way from Hawaii. S33, Ep4", "start_date": "2026-08-02T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "South Dakota Smorgasbord. Guy is in South Dakota to visit the state's first Ethiopian joint, And, he checks out the unique comfort food at a Midwest-Southern restaurant. S33, Ep5", "start_date": "2026-08-02T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Spicin' Things Up. In South Dakota, Guy visits a gourmet sandwich joint that's making delicious fusion food. And, he checks out a quirky pizza restaurant in Alaska. S33, Ep6", "start_date": "2026-08-02T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Savoury Meat And A Little Sweet. In North Dakota, Guy visits a bakery caf\u00e9 that makes sticky pecan rolls from scratch. And, he stops by a market-butcher eatery in South Dakota. S33, Ep7", "start_date": "2026-08-02T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rib-Stickers. Guy travels to Alaska to sample a 25-ingredient meatloaf. And, he visits a restaurant that specialises in clean eating and locally sourced ingredients in South Dakota. S33, Ep8", "start_date": "2026-08-02T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Alaskan Adventure. Guy embarks on a culinary adventure in Alaska. He checks out a German food truck and a food-and-music restaurant that serves Cuban favourites. S33, Ep9", "start_date": "2026-08-02T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Sweet And Savory. A chef from Las Vegas teaches Guy and Hunter how to make his sweet and savoury crepes. Later, they cook up peach cobbler and empanadas. S34, Ep5", "start_date": "2026-08-02T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pasta, Potatoes & Pescatarian. Vanilla Ice takes Guy to his favourite Ecuadorian joint in West Palm Beach, Florida. Plus, Guy is in Minnesota to try scratch-made pasta and poutine. S34, Ep6", "start_date": "2026-08-02T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pig's Feet, Mojo And Chow-Chow. Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet. S34, Ep7", "start_date": "2026-08-02T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Taste Of The Tropics. Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls. S34, Ep8", "start_date": "2026-08-02T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-02T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-02T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-02T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-02T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-02T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-02T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Pierogis, Pork And Pizza. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34, Ep1", "start_date": "2026-08-02T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Best Of The West. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34, Ep2", "start_date": "2026-08-02T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: All Over The Menu. Guy and Hunter cook chicken and biscuits from Brooklyn and Jamaican oxtail and wings from Cincinnati. And there's a new kind of crab cake from Baltimore. S34, Ep3", "start_date": "2026-08-02T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Real Deal Delivery. Guy and Hunter serve up real deal barbecue from Los Angeles, wild Thai dishes out of Phoenix and a monster lasagne from Minneapolis. S34, Ep4", "start_date": "2026-08-02T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2", "start_date": "2026-08-02T15:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3", "start_date": "2026-08-02T15:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4", "start_date": "2026-08-02T16:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5", "start_date": "2026-08-02T16:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7", "start_date": "2026-08-02T17:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Savory Seafood. Adam samples a half-pound filet of fresh hogfish topped with sauteed mushrooms and melted cheese. Plus, Adam is given an hour to eat 180 raw oysters. S1, Ep8", "start_date": "2026-08-02T17:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "BBQ Bliss. Adam is in Tennessee to taste succulent baby back ribs that have been charcoal smoked for 14 hours. And, he is challenged to finish a humongous smoked meat sandwich. S1, Ep9", "start_date": "2026-08-02T18:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Classic Comfort Food. Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake. S1, Ep10", "start_date": "2026-08-02T18:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sizzlin' Steaks. Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak. S1, Ep11", "start_date": "2026-08-02T19:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Sensational Sausages. Adam tastes some of the most delicious sausage dishes in America. Later, he attempts to eat a six-pound scramble of eggs, sausage, pepperoni, and hash browns. S1, Ep12", "start_date": "2026-08-02T19:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Granada. In Granada James samples giant tapas, visits a restaurant with amazing views, and goes to an organic caviar farm. He cooks steak and Moroccan chicken. S1, Ep15", "start_date": "2026-08-02T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Murcia. In Murcia James eats exceptional tapas, is shown how to make Caldero and visits an apricot farm. Plus, he cooks cured tuna, steak and roast lobster. S1, Ep16", "start_date": "2026-08-02T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Custard Week. The bakers put their twist on floating islands in the Signature, tackle a summer staple, and make custard the star of a showstopping set gateau. S13, Ep7", "start_date": "2026-08-02T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry Week. The bakers tackle vol-au-vents, a delicious savoury snack and a 3D pie-scape depicting their favourite childhood story. S13, Ep8", "start_date": "2026-08-02T23:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Patisserie Week. It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13, Ep9", "start_date": "2026-08-03T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10", "start_date": "2026-08-03T02:30:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Costa Blanca. In Costa Blanca James visits a cherry orchard and meets a fisherman selling Denia shrimp. Plus, he cooks pork with cherries and spiced tuna salad. S1, Ep17", "start_date": "2026-08-03T04:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Baltimore. Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge. S2, Ep13", "start_date": "2026-08-03T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Washington, DC. Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge! S2, Ep14", "start_date": "2026-08-03T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. S1, Ep5", "start_date": "2026-08-03T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Valencia. In Valencia James visits a rice farm, reminisces at a favourite tapas bar and goes fishing for blue fin tuna. He also cooks mussel soup on a boat. S1, Ep18", "start_date": "2026-08-03T07:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Chicken Cross The Globe. Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole. S35, Ep1", "start_date": "2026-08-03T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cookin' From Scratch. Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich. S34, Ep10", "start_date": "2026-08-03T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pierogis, Pork And Pizza. Guy Fieri checks out a Florida sandwich shop with a taste of Peru and a pierogi palace in Philadelphia. And a North Dakota pizza joint serves up meatballs. S34, Ep1", "start_date": "2026-08-03T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Takeout: Best Of The West. Guy and Hunter Fieri cook up some sizzling takeout with a crazy burger from Phoenix and handmade sausages from Portland, Oregon. S34, Ep2", "start_date": "2026-08-03T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-03T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-03T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-03T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-03T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-03T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-03T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Balearics. The bikers visit Minorca and Majorca to devour tasty local produce. They try cuttlefish stew and ensaimadas with almond filling. S1, Ep5", "start_date": "2026-08-03T13:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "The Peak District. The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1, Ep7", "start_date": "2026-08-03T14:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Food, Fun And Games. Kardea serves up a winning game night spread! It includes Reubens with sea island dressing, twirly tornado chips and strawberry snowball cookies. S6, Ep7", "start_date": "2026-08-03T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Ode To Rice. Kardea makes four delicious dishes featuring a staple of Gullah cooking: rice. They include cheesy rice casserole with turkey and sticky rice pudding with mango. S6, Ep8", "start_date": "2026-08-03T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Salmon. Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1, Ep3", "start_date": "2026-08-03T16:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Chicken. Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1, Ep4", "start_date": "2026-08-03T16:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Cooking With Tess. Ina cooks lunch for her friend and her friend's mother. She prepares celery root remoulade, delicious crab cakes and for dessert, lemon meringue tart. S5, Ep7", "start_date": "2026-08-03T17:00:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Back From The Beach. Ina prepares dinner and dessert before going on a walk along the beach. She makes French onion soup, a goat's cheese tart and chocolate orange mousse. S5, Ep8", "start_date": "2026-08-03T17:30:00+00:00", "title": "Barefoot Contessa"}, {"desc": "Victorian. Mary dusts off her antique cookbooks to find a technical recipe that dates back to the late 1800s, in an episode devoted entirely to the baking landscape of the Victorian era. S6, Ep7", "start_date": "2026-08-03T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Patisserie. It's the quarter-finals, and the five remaining bakers work their way through childhood favourites and delicate French fancies to a mountainous choux pastry masterpiece. S6, Ep8", "start_date": "2026-08-03T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Norfolk. James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach. S1, Ep13", "start_date": "2026-08-03T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "London And Bray. James visits Clare Smyth's restaurant Core in London. Plus, he cooks up an Indian-inspired dish of pigeon with split pea dhal. S1, Ep14", "start_date": "2026-08-03T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "The Peak District. The Bikers visit the stunning Peak District. They cook a traditional breakfast, spicy patties and a tasty picnic of scotch eggs, custard tarts and sweet cookies. S1, Ep7", "start_date": "2026-08-03T22:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Salmon. Jamie Oliver shows how fresh fish can make a cheap dish. He cooks a roast side of salmon with feta and new potatoes, turning the leftovers into a tasty salmon filo pie. S1, Ep3", "start_date": "2026-08-03T23:00:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Roast Chicken. Chef Jamie Oliver cooks a roast chicken dinner and shows how the leftovers can make delicious budget meals including chickens stew with dumplings. S1, Ep4", "start_date": "2026-08-03T23:30:00+00:00", "title": "Jamie's Money Saving Meals"}, {"desc": "Double Care Package. Ree makes care packages for her daughters at college. She sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies. S22, Ep1", "start_date": "2026-08-04T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-02", "icon": ""}