{"end_date": "2026-08-15", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260813.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260813&timezone=None", "epg_list": [{"desc": "Quick And Easy: One Pan. Ree Drummond makes quick and easy one-pan meals. Dishes include sheet pan curried chicken and crunchy turkey taco lettuce wraps. S23, Ep2", "start_date": "2026-08-13T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Quick And Easy: Ranch Cookout. Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma! S23, Ep3", "start_date": "2026-08-13T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Oxford. In Oxford, James is joined by top chef Monica Galetti, who discovers the delights of an organic local distiller. Plus, James visits Raymond Blanc. S1, Ep7", "start_date": "2026-08-13T01:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8, Ep1", "start_date": "2026-08-13T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8, Ep2", "start_date": "2026-08-13T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Greed For Good Food. Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2, Ep3", "start_date": "2026-08-13T04:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "The Innovators. Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2, Ep4", "start_date": "2026-08-13T04:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1, Ep3", "start_date": "2026-08-13T05:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1, Ep4", "start_date": "2026-08-13T05:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Stuffed, Smoked And Wrapped. Guy Fieri checks out a funky Nashville eatery. In Florida, two beach spots smoke up alligator ribs and serve Venezuelan stuffed specialties. S36, Ep2", "start_date": "2026-08-13T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Eastern Southern. Guy Fieri heads east to get a taste of the South. He checks out meatloaf in New Hampshire, extra-spicy shrimp in North Carolina and seafood stew in Florida. S36, Ep3", "start_date": "2026-08-13T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Rolled And Holed. In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza. S36, Ep4", "start_date": "2026-08-13T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Beef And Bird. Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue. S36, Ep5", "start_date": "2026-08-13T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Heavy Metal Mess. The owners of The Toad Tavern need to know if their son and his bandmates are more focused on the music than their restaurant jobs. Mystery diners investigate. S7, Ep7", "start_date": "2026-08-13T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Vicious Cycle. The owner of Slice Works in Denver notices a decrease in delivery sales and an increase in complaints. The Mystery diners go undercover to find out what causes it. S7, Ep8", "start_date": "2026-08-13T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Crabs, Communion, and a Comeback Pastry. It's all hands and claws on deck as a local marina orders a crab cake to kick off the season. But, there's a catch - they want it to move. S7, Ep17", "start_date": "2026-08-13T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Dutch Windmill Cake. What happens when the Cake Boss takes a break? When Buddy takes off for a week, the team decides to bring back an old Italian tradition -the social club. S7, Ep19", "start_date": "2026-08-13T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-13T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-13T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-13T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-13T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-13T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-13T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "The Aeolian Islands. Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous. S1, Ep1", "start_date": "2026-08-13T13:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Puglia. Jamie travels to Puglia to find the family recipes that make this region the hottest food destination in Italy. Plus, he cooks homemade pasta with broccoli and tangy pesto. S1, Ep2", "start_date": "2026-08-13T13:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1, Ep7", "start_date": "2026-08-13T14:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Jazzed Up Supper Club. Kardea throws together a jazz-inspired supper club with chef Alexander Smalls. The menu includes grilled lamb chops with pink peppercorn sauce. S7, Ep10", "start_date": "2026-08-13T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Nothing But The Skillet. Kardea cooks her favourite recipes in her beloved cast-iron skillet. Dishes include chicken and veggie skillet and cheesy skillet taco mac. S7, Ep11", "start_date": "2026-08-13T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1, Ep3", "start_date": "2026-08-13T16:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1, Ep4", "start_date": "2026-08-13T16:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Oven Rules. Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries. S1, Ep13", "start_date": "2026-08-13T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Potluck Dinner. Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread. S1, Ep14", "start_date": "2026-08-13T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-08-13T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-08-13T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1, Ep9", "start_date": "2026-08-13T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Peak District. James's trip continues in the stunning scenery of the Peak District. He's joined by cooking legend, Tessa Bramley, and cooks up a tasty beef stew. S1, Ep10", "start_date": "2026-08-13T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey, celebrating a passion for quality food, flavours and produce. S1, Ep7", "start_date": "2026-08-13T22:00:00+00:00", "title": "The Hairy Bikers Go West"}, {"desc": "Jamie Oliver shows how to make a foolproof salmon traybake, super-easy tomato fritters, and roasted rolled pork with a risotto. S1, Ep3", "start_date": "2026-08-13T23:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver takes midweek meals up a notch, as he knocks out flavour-packed gnocchi, giant spicy meatballs, and an upside-down fish pie. S1, Ep4", "start_date": "2026-08-13T23:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Quick And Easy: Chicken. Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club. S23, Ep4", "start_date": "2026-08-14T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Quick And Easy: New Favorites. Ree Drummond decides it's time for out with the old and in with the new. She makes a flank steak and mouth-watering three-cheese waffle hash browns. S23, Ep5", "start_date": "2026-08-14T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Mid Wales. James explores Mid Wales, joined by Michelin-starred chef Gareth Ward. The trip includes Welsh Mountain cider tasting and a decadent Welsh rarebit. S1, Ep9", "start_date": "2026-08-14T01:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-08-14T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-08-14T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1, Ep7", "start_date": "2026-08-14T04:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Sense Of Adventure. Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes. S2, Ep7", "start_date": "2026-08-14T05:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Planning Ahead. Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively. S2, Ep8", "start_date": "2026-08-14T05:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Not-Your-Everyday, All Day. Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego. S36, Ep6", "start_date": "2026-08-14T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Culinary Adventure. Guy Fieri jumps into a full culinary adventure. In San Diego there's a spot serving Baja-style tacos and a funky food truck putting' out next-level shawarma. S36, Ep7", "start_date": "2026-08-14T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Thai, Pie And Fries. Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico. S36, Ep8", "start_date": "2026-08-14T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "West Coast Wonders. Guy Fieri cruises California for some West Coast wonders. They include a charcuterie cornucopia in Healdsburg and a taste of New Orleans in San Diego. S36, Ep9", "start_date": "2026-08-14T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Secret Pairings. The owners of Indulge Bistro and Wine Bar in Colorado are worried about discrepancies in their food cost. The mystery diners investigate to find out who is to blame. S7, Ep9", "start_date": "2026-08-14T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Vintage Scams. The owner of Rockabillies in Colorado is worried about a dip in sales during the restaurant's summer vintage car show. The Mystery Diners investigate. S7, Ep10", "start_date": "2026-08-14T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Familia, Fishing & Family History. The Valastros are in Italy visiting the birthplaces of Mama and Buddy Sr. But it isn't all play as Buddy's cousins take advantage of his visit. S3, Ep22", "start_date": "2026-08-14T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-14T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-14T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-14T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-14T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-14T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-14T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Tomatoes - An Italian Way Of Life. It's hard to imagine Italian food without tomatoes. Sophie goes on a journey to discover how they are grown, prepared and preserved in Puglia. S2, Ep1", "start_date": "2026-08-14T13:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Devils And Angels - Creamy & Fiery. Italy is full of contrasts and the food is the same. Sophie learns how to make ricotta and visits Bari to experience Korean food Puglian style. S2, Ep2", "start_date": "2026-08-14T13:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1", "start_date": "2026-08-14T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Kardea's Delicious Dream Home. Kardea brings a picnic lunch to check on the progress of her new home. She makes a chicken and veggie wrap and brown sugar oatmeal cream pies. S7, Ep12", "start_date": "2026-08-14T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Movie Night. Kardea creates a movie theatre-inspired menu. She makes low country muffuletta, shrimp burgers with avocado tartar sauce and candy bar popcorn balls. S7, Ep13", "start_date": "2026-08-14T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1, Ep5", "start_date": "2026-08-14T16:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1, Ep6", "start_date": "2026-08-14T16:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "The Big Chill. Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse. S1, Ep15", "start_date": "2026-08-14T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Say Cheese. Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter. S1, Ep16", "start_date": "2026-08-14T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's pudding week and Paul and Prue expect perfection. They set a monumental technical challenge and a multi-layered trifle of a showstopper. S8, Ep5", "start_date": "2026-08-14T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers face a triple challenge in pastry week. They make a savoury signature, a multi-layered technical, and an ambitious traditional pie that really tests them. S8, Ep6", "start_date": "2026-08-14T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Yorkshire Dales. James returns home to his native Yorkshire. He's joined by friend and award-winning chef, Brian Turner as he tries some clay pigeon shooting. S1, Ep11", "start_date": "2026-08-14T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Lake District. James's journey brings him to Cumbria. He's joined by top Michelin-starred chef, Clare Smyth, for a leg that includes a trip out on Lake Windermere. S1, Ep12", "start_date": "2026-08-14T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "South Wales. Si and Dave start their new adventure Wales, hunting for unique ingredients to include on the menu of a restaurant intent on winning a Michelin star. S1, Ep1", "start_date": "2026-08-14T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1, Ep5", "start_date": "2026-08-14T23:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1, Ep6", "start_date": "2026-08-14T23:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Quick And Easy: Take Five. Ree Drummond makes four meals with just five ingredients. For breakfast she makes a Mexican classic of chilaquiles and a fabulously fast steak for lunch. S23, Ep6", "start_date": "2026-08-15T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-13", "icon": ""}