{"end_date": "2026-08-18", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260816.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260816&timezone=None", "epg_list": [{"desc": "Newark, New Jersey. Casey Webb heads to his home state, New Jersey! He samples an iconic Italian hot dog, a Portuguese pork sandwich and takes part in a taco challenge. S5, Ep5", "start_date": "2026-08-16T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Brooklyn, New York. Casey Webb's quest takes him to Brooklyn for a barbeque and deli feast. Plus, he samples an Italian seafood staple and takes on a spicy shrimp challenge. S5, Ep6", "start_date": "2026-08-16T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Roswell, New Mexico. Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge! S5, Ep7", "start_date": "2026-08-16T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Posh Puds. James Martin serves up puddings with a sophisticated twist. He creates poached pears with cinnamon and goat's milk sauce. Plus, Sherry trifle with raspberries. S1, Ep5", "start_date": "2026-08-16T20:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Supermarkets. James Martin presents affordable, easy-to-make desserts. He creates a light lemon meringue, toffee bananas and ice cream parcels with sponge pudding. S1, Ep6", "start_date": "2026-08-16T20:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Kids. James Martin presents fun and easy recipes for children. He demonstrates how he makes chocolate and ginger flapjacks, chocolate cornflake cakes and jam shortbread. S1, Ep7", "start_date": "2026-08-16T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Patisserie. James Martin explores a variety of delicious French desserts. He creates a classic cr\u00e8me brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. S1, Ep8", "start_date": "2026-08-16T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1", "start_date": "2026-08-16T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2", "start_date": "2026-08-16T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3", "start_date": "2026-08-17T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2, Ep4", "start_date": "2026-08-17T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off? S2, Ep5", "start_date": "2026-08-17T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals? S2, Ep6", "start_date": "2026-08-17T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1", "start_date": "2026-08-17T04:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Tucson. Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge. S2, Ep18", "start_date": "2026-08-17T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "New Brunswick, NJ. Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck. S2, Ep19", "start_date": "2026-08-17T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. S1, Ep7", "start_date": "2026-08-17T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2", "start_date": "2026-08-17T07:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Cruisin' Coast To Coast. Guy Fieri digs into flavour coast to coast, starting at a taco joint in Indio, California, with a next level quesadilla-taco-au jus mashup. S35, Ep14", "start_date": "2026-08-17T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stellar Sandwiches And Big-Time Burgers. Guy Fieri unhinges his jaw for some stellar sandwiches and big-time burgers. In Palm Desert, CA, a market-deli piles up the porchetta. S35, Ep15", "start_date": "2026-08-17T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Chicken To Cheesesteak. Guy Fieri digs into chicken and some crazy creations. In Palm Springs, a crepe spot is all about the savoury, while a funky joint cooks Mexican pollo. S35, Ep17", "start_date": "2026-08-17T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burger, Bird And Meaty Italian. Guy Fieri dives into a meaty smorgasbord! There's a skyscraper burger in Nashville and in Florida, a rockin' chef cooks up real deal gnocchi. S36, Ep1", "start_date": "2026-08-17T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-17T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sunny Lunches. Marcus looks for lunch ingredients in the market in Palma. He makes chilled tomato soup, then chop chop salad with watermelon, pickled rind, and feta. S1, Ep1", "start_date": "2026-08-17T13:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Cooking Over Fire. Marcus visits a chef who cooks everything on his outside BBQ using wood grown on his farm. Inspired, Marcus fires up his BBQ to make pork chops. S1, Ep2", "start_date": "2026-08-17T13:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Glasgow. Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1, Ep2", "start_date": "2026-08-17T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Puppy Play Date. Kardea Brown makes a Mediterranean-inspired lunch that includes a chicken shawarma gyro and a delicious couscous and chickpea salad. S8, Ep1", "start_date": "2026-08-17T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Lighter Side Of Soul Food. Kardea Brown cooks up classic Southern dishes that are mouthwatering and light, including a veggie soup bunch and pecan and panko crusted baked fish. S8, Ep2", "start_date": "2026-08-17T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1, Ep7", "start_date": "2026-08-17T16:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1, Ep8", "start_date": "2026-08-17T16:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Easy French. Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart. S1, Ep17", "start_date": "2026-08-17T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Magic Factor. Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes. S1, Ep18", "start_date": "2026-08-17T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "For Italian week, the bakers create a Sicilian signature and a deceptively tricky technical. The heat is on with a showstopper in the hottest temperatures recorded in the tent. S8, Ep7", "start_date": "2026-08-17T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining five bakers go back in time with unfamiliar recipes for forgotten bakes week. There's a sweet and savoury signature challenge and Prue sets a boozy technical. S8, Ep8", "start_date": "2026-08-17T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Northumberland. James samples the delights of Northumberland, joined by Michelin-starred chef Kenny Atkinson. They learn how mead is made on Holy Island. S1, Ep13", "start_date": "2026-08-17T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Isle of Man. James visits the Isle of Man during its famous TT warm-up week. He's joined by Michelin-starred chef and fellow petrolhead, Lisa Goodwin-Allen. S1, Ep14", "start_date": "2026-08-17T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Glasgow. Dave and Si continue their adventure in Glasgow, on the hunt for new ingredients to include on the menu of a Scottish-Malaysian fusion restaurant. S1, Ep2", "start_date": "2026-08-17T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver cooks a super-speedy smoked salmon pasta, a loaded beef burger with sweet red peppers, pickles and mustard, and toffee apple buns. S1, Ep7", "start_date": "2026-08-17T23:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie cooks an aubergine burger, a sesame-seared salmon supper, and a chickpea and squash casserole that can be turned into a host of tasty dishes. S1, Ep8", "start_date": "2026-08-17T23:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Ranchin' And Cookin'. Ree Drummond tackles a busy morning of ranching and get-ahead cooking. She creates the ultimate meatball and polenta casserole and hasselback chicken. S23, Ep8", "start_date": "2026-08-18T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-16", "icon": ""}