{"end_date": "2026-08-22", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260820.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260820&timezone=None", "epg_list": [{"desc": "Thanksgiving Potluck. Ree Drummond showcases her Thanksgiving favourites in fantastic fashion. For the main dish she cooks an amazing glazed ham and for dessert a pumpkin rum cake. S23, Ep12", "start_date": "2026-08-20T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Pie's The Limit. Ree Drummond is in the mood to create show-stopping pies. She shares a fantastical waffle cone ice cream pie and a decadent double chocolate pie. S23, Ep13", "start_date": "2026-08-20T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The Royal Scotsman. James's Scottish adventure starts in Edinburgh aboard the luxurious Royal Scotsman. Top chef Nick Nairn joins him to eat in its stunning dining room. S1, Ep17", "start_date": "2026-08-20T01:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Biscuit Week. The bakers make personalised signature biscuits, which must be about a place in the British Isles. Then, there's an iconic technical and a spectacular 3D Showstopper. S9, Ep1", "start_date": "2026-08-20T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Cake Week. The 11 remaining are tested with a crowd-pleasing signature challenge, Prue's first technical challenge, and a chocolate collared Showstopper. S9, Ep2", "start_date": "2026-08-20T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Smell And Taste Of Sunshine. Sophie joins experts in search of summer herbs. At home, she makes a simple grain salad with basil, parsley and mint topped with shaved asparagus. S2, Ep5", "start_date": "2026-08-20T04:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "As Salty As The Sea. Salt is crucial for flavour and preservation. Sophie visits incredible salt pans and meets a farmer growing sweet onions in the sand near the beach. S2, Ep6", "start_date": "2026-08-20T04:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5", "start_date": "2026-08-20T05:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6", "start_date": "2026-08-20T05:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "From Chicken To Caribbean. Guy Fieri hits up the-bomb fried chicken in Omaha, real deal Caribbean in Cincinnati and over-the-top chicken and dumplings in Redmond, Oregon. S38, Ep1", "start_date": "2026-08-20T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Stuffed, Sandwiched & Souped. In Los Angeles, Guy Fieri visits a taco truck that goes big with the birria! In Ohio, he checks out an elevated diner that spices up a chicken sandwich. S37, Ep10", "start_date": "2026-08-20T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dumpling-icious. Guy Fieri visits a Japanese joint in Cincinnati that serves meaty gyozas. Then, a Nepalese spot in Oregon showcases their traditional fare. S37, Ep11", "start_date": "2026-08-20T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tasty Time Travel. Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza. S37, Ep12", "start_date": "2026-08-20T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Missing Memorabilia. The owners of Fenders Moto Cafe and Brew Pub in Portland, OR, call Charles when they notice some of their valuable motorcycle memorabilia has gone missing. S8, Ep4", "start_date": "2026-08-20T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Robbed Kabobs. After noticing a discrepancy in supplies, the owners of Dar Salam in Portland, OR, fear a new Iraqi food cart competing with their restaurant is connected. S8, Ep5", "start_date": "2026-08-20T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7", "start_date": "2026-08-20T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8", "start_date": "2026-08-20T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-20T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-20T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-20T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-20T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-20T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-20T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Naples. Jamie seeks out family recipes in Naples, the pizza capital of Italy. And, he tries a seriously naughty street-food snack that is said to predate the modern pizza. S1, Ep3", "start_date": "2026-08-20T13:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Basilicata. Jamie Oliver searches for old-school Italian recipes in the breath-taking region of Basilicata. Plus, he cooks a delicious spicy sausage and sweet pepper pasta. S1, Ep4", "start_date": "2026-08-20T13:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Norfolk. The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak. S1, Ep5", "start_date": "2026-08-20T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Fun Park Feast. Kardea Brown cooks up some Tex-Mex flavours to celebrate her friend's birthday. Dishes include a cheesy birria dip and burger sliders with esquites. S8, Ep7", "start_date": "2026-08-20T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Cook With What Ya Got! With staples from her pantry, Kardea Brown puts together a seasonal meal that includes grilled country-style pork ribs and red beans and rice. S8, Ep8", "start_date": "2026-08-20T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5", "start_date": "2026-08-20T16:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6", "start_date": "2026-08-20T16:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Impromptu Dinner. Ina shares her easy-to-make meals for unexpected guests. She makes risotto primavera with asparagus and peas from the freezer and shortbread cookies. S1, Ep23", "start_date": "2026-08-20T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Comfort Classics Close Up. Ina gives comfort food a twist. She shares her recipes for smoked salmon and white fish salad, roasted potato and leek soup and herb garlic bread. S1, Ep24", "start_date": "2026-08-20T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9, Ep3", "start_date": "2026-08-20T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9, Ep4", "start_date": "2026-08-20T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-08-20T20:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "The Shetland Islands. James's final stop is the beautiful Shetland Islands. He takes a classic car for a spin, visits a community garden and makes paella on the beach. S1, Ep20", "start_date": "2026-08-20T21:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Norfolk. The Bikers head to Norfolk, one of their favourite parts of the world. They hunt for ingredients for a country pub chef with a creative streak. S1, Ep5", "start_date": "2026-08-20T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake. S1, Ep5", "start_date": "2026-08-20T23:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting. S1, Ep6", "start_date": "2026-08-20T23:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Ask Me Anything Holidays. Ree Drummond tackles a whole host of holiday questions, and the answers include cheesy lasagne dip and chips and a festive salad perfect for the big day. S24, Ep1", "start_date": "2026-08-21T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Retro Christmas. Ree Drummond makes an array of retro holiday food that has stood the test of time. She bakes festive Mexican wedding cookies and a classic cheese fondue. S24, Ep2", "start_date": "2026-08-21T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "The Isle of Skye. James takes a magical trip to the Isle of Skye. He is joined by top chef and ultimate Scotsman Tony Singh as he gets inspired by local seafood. S1, Ep19", "start_date": "2026-08-21T01:00:00+00:00", "title": "James Martin's: Island To Highlands"}, {"desc": "Bread Week. The ten bakers have much to prove with a fruity teatime Signature, an international-flavoured Technical, and an ambitious Showstopper. S9, Ep3", "start_date": "2026-08-21T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Dessert Week. The bakers must create a cracking meringue signature bake. Plus, they have a wobbly technical challenge, and a complex chocolate Showstopper. S9, Ep4", "start_date": "2026-08-21T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffl\u00e9ed cheese omelette. S1, Ep8", "start_date": "2026-08-21T04:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Jamie makes a delicious frying-pan pasta, a clever twist on a fish pie that's full of flavour, and a sublime roast lamb feast with a speedy hack. S1, Ep1", "start_date": "2026-08-21T05:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver demonstrates how to make a smoky noodle soup, homemade bread, and a chicken and mushroom pie, with a time-saving tip for perfect pastry. S1, Ep2", "start_date": "2026-08-21T05:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Variety Of Flavor. Guy Fieri hits up joints with bountiful flavours, including a Malaysian oasis in Cincinnati, a Salvadorian spot in New York and a pizza bus in Omaha. S38, Ep2", "start_date": "2026-08-21T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Champion Chefs. Guy Fieri visits restaurants owned by familiar faces. Antonia Lofaso is cooking up out-of-this-world global flavours, and Justin Warner is serving up righteous ramen. S38, Ep3", "start_date": "2026-08-21T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Chicken To Noodles. Guy Fieri stops by a sweet and savoury joint in Omaha, a champion's mashup in Los Angeles and a real deal Italian spot in Connecticut. S38, Ep4", "start_date": "2026-08-21T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "East, South, West. Guy Fieri hits up prime-time pit stops all over America for killer \u00e9touff\u00e9e, real deal pizza and an incredible middle eastern lamb flatbread. S38, Ep5", "start_date": "2026-08-21T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Behind The Eight Ball. The owner of Uptown Billiards in Portland, OR, is unimpressed with the social media expert he hired to promote his restaurant. Are the customers being hustled? S8, Ep6", "start_date": "2026-08-21T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Food Cart Catastrophe. When the owners of Food Pavilion in Portland, OR, hear complaints from their tenants about the new manager, they contact Charles Stiles to investigate. S8, Ep7", "start_date": "2026-08-21T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Ballet And South African Biltong. Buddy is tasked an odd request - baking a South African biltong cake! Meanwhile, the team works on music box-themed cake that gets them dancing. S9, Ep9", "start_date": "2026-08-21T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "25 Years And Counting. Mauro and Madeline celebrate their 25th anniversary, so Buddy and Mauro recreate Buddy Snr's original wedding cake - and Mauro's son takes on best man duties. S9, Ep10", "start_date": "2026-08-21T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-21T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Greed For Good Food. Sophie visits a petrol station serving regional dishes. Later she cooks for some friends and makes a roast chicken with an unexpected addition. S2, Ep3", "start_date": "2026-08-21T13:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "The Innovators. Sophie investigates new ideas with new takeaways, a nectar that is produced from carob pods and a 24-hour vending machine that even sells prosecco! S2, Ep4", "start_date": "2026-08-21T13:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1, Ep6", "start_date": "2026-08-21T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Cooking Through History. Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas. S8, Ep9", "start_date": "2026-08-21T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "#1 Dads. To celebrate her brothers for Father's Day, Kardea Brown is planning the perfect meal! She cooks up country-fried steak with white gravy. S8, Ep10", "start_date": "2026-08-21T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-08-21T16:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist. S1, Ep8", "start_date": "2026-08-21T16:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Beach BBQ. Ina demonstrates how to make delicious dishes for a beach barbecue. Clams with basil breadcrumbs, burgers with caramelised onions and chocolate s'mores are on the menu. S1, Ep25", "start_date": "2026-08-21T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Say It With Food. Ina prepares a breakfast gift basket to help her friend surprise her mother. She makes date nut spiced bread, orange marmalade and muesli with red berries. S1, Ep26", "start_date": "2026-08-21T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Spice Week. Paul and Prue set the remaining bakers a classic teatime Signature. Then, they spice things up with an Arabian Technical and a fiddly Showstopper. S9, Ep5", "start_date": "2026-08-21T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pastry Week. Paul and Prue are looking for pastry perfection. The bakers make savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. S9, Ep6", "start_date": "2026-08-21T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "San Sebastian. James' adventure starts in San Sebastian, a city boasting 16 Michelin stars. After sampling its culinary delights, he cooks Basque stew and pintxos. S1, Ep1", "start_date": "2026-08-21T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "La Rioja. James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas, enjoys a community garden, and cooks quail, tapas, and leeks. S1, Ep2", "start_date": "2026-08-21T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Bradford. Dave and Si visit a vegetarian Indian restaurant on the outskirts of Bradford. It's run by a husband-and-wife team aiming for a Michelin star. S1, Ep6", "start_date": "2026-08-21T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros. S1, Ep7", "start_date": "2026-08-21T23:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. 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