{"end_date": "2026-08-26", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260825.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260825&timezone=None", "epg_list": [{"desc": "New Year Brunch. Ree Drummond hosts her friends for a New Year brunch featuring revamped favourites. She makes a baked bagel egg-in-a-hole and serves cute waffle pops. S24, Ep5", "start_date": "2026-08-25T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Where's The Meat? Ree Drummond makes a meat-free Tex Mex frittata and shares other meat-free meals. They include mixed mushroom cheesesteak sandwiches and Cajun veggies. S24, Ep6", "start_date": "2026-08-25T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Bilbao. In Bilbao James visits a huge indoor food market. He takes a funicular to a steak restaurant, sees a winery on a seabed, and cooks Basque cheesecake. S1, Ep3", "start_date": "2026-08-25T01:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Vegan Week. It's a series first with vegan week! The bakers are challenged with a savoury pastry signature without butter and a risky but spectacular Showstopper. S9, Ep7", "start_date": "2026-08-25T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Danish Week. The bakers mark Danish Week with a bread Signature requiring style and substance. There's a spherical Technical and a pastry Showstopper fit for a Danish birthday party. S9, Ep8", "start_date": "2026-08-25T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5", "start_date": "2026-08-25T04:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6", "start_date": "2026-08-25T05:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Southern, Western And North. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38, Ep10", "start_date": "2026-08-25T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Noodle To Strudel. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38, Ep11", "start_date": "2026-08-25T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Hearty Handfuls. Guy Fieri digs into hearty handfuls of major flavour, like next-level pizza in Tennessee, tasty tacos in Alberta, and elevated empanadas in Georgia. S38, Ep12", "start_date": "2026-08-25T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Great Taste, Surprising Place. Guy Fieri grabs big flavour in unexpected spots, like south-of-the-border classics in Calgary, masterpieces in a museum and pub grub in an airport. S38, Ep13", "start_date": "2026-08-25T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Deep Sea Delivery. When the owner of Cha Cha Cha Salsaria in Honolulu hears rumours of an unauthorized boat delivery service, she contacts Charles Stiles to investigate. S8, Ep10", "start_date": "2026-08-25T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Hawaiian Club Crashers. After hearing complaints about non-members attending members-only events, the general manager of Hawaii Yacht Club calls in the mystery diners. S8, Ep11", "start_date": "2026-08-25T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Pep Rally, Birthday Treat And Fancy Feet. Buddy gets into the school spirit with a cake for Sofia's school pep rally. Grace takes a special consultation for a 40th birthday cake. S9, Ep13", "start_date": "2026-08-25T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Saudi Arabia and Lobster Tail Feast. Carlo's team takes a cake order for delivery to all the way to Saudi Arabia. Back home a fight is brewing over the bakery's signature pastry. S9, Ep14", "start_date": "2026-08-25T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-25T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-25T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-25T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-25T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-25T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-25T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3", "start_date": "2026-08-25T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Hexham. The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1, Ep8", "start_date": "2026-08-25T14:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Housewarming Party. For a housewarming party, Kardea Brown makes buttery lobster rolls, coconut shrimp with fruit salsa, and a summer pasta salad. S8, Ep13", "start_date": "2026-08-25T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Bridal Brunch Bites. For her own bridal shower, Kardea Brown brings bite-sized BLTs, mini ham salads, devilled eggs with fried shrimp and a chocolate treat. S9, Ep1", "start_date": "2026-08-25T15:30:00+00:00", "title": "New: Delicious Miss Brown"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2", "start_date": "2026-08-25T16:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Herb Hall Of Fame. Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2, Ep3", "start_date": "2026-08-25T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Go Greek. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2, Ep4", "start_date": "2026-08-25T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9", "start_date": "2026-08-25T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10", "start_date": "2026-08-25T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Santiago De Compostella. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1, Ep5", "start_date": "2026-08-25T20:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Vigo. James visits Vigo, home to Europe's biggest fish market. He tries Galician octopus, cooks fish in mojo sauce, and flatbread with seafood and pork. S1, Ep6", "start_date": "2026-08-25T21:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Hexham. The guys visit a restaurant in Northumberland with an 18-course tasting menu and a Michelin star. They help the owners connect with local producers. S1, Ep8", "start_date": "2026-08-25T22:00:00+00:00", "title": "Hairy Bikers Go Local"}, {"desc": "Jamie Oliver shares his secrets for making simple and delicious recipes with just five ingredients, saving time and money but that are big on flavour. S1, Ep2", "start_date": "2026-08-25T23:00:00+00:00", "title": "Jamie's 5 Ingredient Mediterranean Meals"}, {"desc": "Chuck's Dinner. Ree makes dinner for her father-in-law, Chuck. The menu includes all his favourites, from Chuck's enchiladas to quick roasted salsa to apple crisp for dessert. S24, Ep7", "start_date": "2026-08-26T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Oh Boy. Ree cooks for her always-hungry teenage sons. She makes buffalo chicken totchos, a fun twist on pizza with her broccoli cheese Stromboli and a one-pot beef noodle skillet. S24, Ep8", "start_date": "2026-08-26T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Santiago De Compostella. James visits Santiago De Compostela where he meets pilgrims, visits a bakery to try Tarta de Santiago, and takes a mussel boat tour. S1, Ep5", "start_date": "2026-08-26T01:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Semi Final. The remaining bakers are just three patisserie challenges from the final. There are Signature Madeleines and a Showstopper made of three pastries. S9, Ep9", "start_date": "2026-08-26T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The Final. Paul and Prue set three challenges to test the finalists' skills. They include making iced doughnuts and an intricate, multi-layered landscape Showstopper. S9, Ep10", "start_date": "2026-08-26T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-08-26T04:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-08-26T04:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Dive Deep. In a high-risk challenge, the ten remaining chefs must dive into choppy waters to retrieve their basket ingredients. S1, Ep3", "start_date": "2026-08-26T05:00:00+00:00", "title": "New: Chopped Castaways"}, {"desc": "Soup, Sandwiches And Seafood. Guy Fieri dives into amped-up eats, from Nashville hot chicken at a coastal Georgia joint and savoury Vietnamese street food in a Calgary noodle bar. S38, Ep14", "start_date": "2026-08-26T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavor World. Guy Fieri dives into cultural cuisine starting in Phoenix, Arizona. Then, he tries authentic Argentine in Boulder, Colorado, and Ethiopian meats in Memphis, Tennessee. S38, Ep15", "start_date": "2026-08-26T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-25", "icon": ""}