{"end_date": "2026-08-31", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260829.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260829&timezone=None", "epg_list": [{"desc": "Fire And Feast. Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes pork tenderloin with herby mustard cream and mac and cheese primavera. S24, Ep13", "start_date": "2026-08-29T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "All Grown Up. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. There's a delicious quarter sheet pan supper and a wonton taco cup dish. S25, Ep1", "start_date": "2026-08-29T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Seville. In Seville James visits the local food market and has breakfast at a secret bar. He visits an orange grove to make marmalade and makes crema Catalana. S1, Ep11", "start_date": "2026-08-29T01:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Bread Week. The bakers take on a signature bake that's designed to be share. Plus, they must tackle a deceptive dish in the technical and finish with an ambitious showstopper. S10, Ep3", "start_date": "2026-08-29T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "On a trip to Ireland, Mary is thrilled to explore a historic food market. Back in the kitchen, she shares her recipe for a mouth-watering colcannon. S1, Ep3", "start_date": "2026-08-29T03:30:00+00:00", "title": "Mary Berry's Simple Comforts"}, {"desc": "Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5", "start_date": "2026-08-29T04:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria. S1, Ep6", "start_date": "2026-08-29T04:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Of Rice And Bread. Rice and bread dishes are popular, especially the aloo paratha. Asma Kahn cooks prawn biryani, friendship rotis made to share and a syrupy sweet. S1, Ep5", "start_date": "2026-08-29T05:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Pakoras And Sag Paneer. Maneet Chauhan makes crispy spinach and onion pakoras and saag paneer, a satisfying vegetarian meal made from curdled paneer cheese and bright greens. S1, Ep5", "start_date": "2026-08-29T05:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "From Breakfast To The Boot. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40, Ep2", "start_date": "2026-08-29T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Plate. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40, Ep3", "start_date": "2026-08-29T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Grand Slam Sammy. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40, Ep4", "start_date": "2026-08-29T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Coast-to-Coast Comfort. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40, Ep5", "start_date": "2026-08-29T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Red Hot Mess. The owners of Hot Red Bus near LA contact Charles after hearing their restaurant is open on the one day it should be closed. What's going on when the doors are locked? S9, Ep5", "start_date": "2026-08-29T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Private Chef Sting. Charles helps a former client, Nico, owner of Capo's Speakeasy in Las Vegas. He needs assistance with his personal chef. Is he cooking up trouble? S9, Ep6", "start_date": "2026-08-29T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Robots And Rainbow Unicorns. Buddy creates a robot cake for a gala honouring an advanced robot. Plus, Mary helps a five-year old girl's dream for a unicorn birthday cake come true. S9, Ep21", "start_date": "2026-08-29T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Steampunks, Kiwi Cake, And Babysitting Jitters. The team creates an amazing three-piece steampunk-inspired cake. And Buddy makes a special cake for New Zealanders living in New York. S9, Ep22", "start_date": "2026-08-29T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-29T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Sandwich Smorgasbord. Guy Fieri has a sandwich extravaganza with awesome brisket au jus in Indianapolis, tender barbacoa in California and pastrami pizza in San Antonio. S39, Ep8", "start_date": "2026-08-29T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fistful Of Flavor. Guy Fieri grabs fistfuls of flavour at a Mediterranean spot in California, a beachy bistro in New Jersey and an Argentine joint in Indianapolis. S40, Ep1", "start_date": "2026-08-29T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Breakfast To The Boot. Guy Fieri hits up a brunch bonanza in Columbus, Ohio, elevated eats in Boston and a taste of Italy in San Luis Obispo, California. S40, Ep2", "start_date": "2026-08-29T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Plate. Guy Fieri checks out off-the-hook eats, including unique tamales in Indianapolis, prime-time chicken in New Jersey and loaded lamb chops in Ohio. S40, Ep3", "start_date": "2026-08-29T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Herb Hall Of Fame. Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup. S2, Ep3", "start_date": "2026-08-29T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Go Greek. A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds. S2, Ep4", "start_date": "2026-08-29T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "What Friends Are For. Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues. S2, Ep5", "start_date": "2026-08-29T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Birthday Breakfast BBQ. Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs. S2, Ep6", "start_date": "2026-08-29T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot To Go. Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound. S2, Ep1", "start_date": "2026-08-29T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Flame Game. Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics. S2, Ep2", "start_date": "2026-08-29T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-08-29T18:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-08-29T18:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Michel meets organic ros\u00e9 winemaker, Raphael Pommery and cooks new season lamb. Later, he makes pork rillettes and a nougat glace with raspberry coulis. S2, Ep1", "start_date": "2026-08-29T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland. S1, Ep2", "start_date": "2026-08-29T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake. S1, Ep3", "start_date": "2026-08-29T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient. S1, Ep4", "start_date": "2026-08-29T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Philadelphia, James meets a family who have run a bakery since 1930. Then, he returns to the kitchen to cook his grandmother's recipe for lemon curd butterfly cakes. S1, Ep5", "start_date": "2026-08-29T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Making It Up Isn't Making Do. Food writer Nigel Slater demonstrates how to make hot chicken cakes with a herb mayo. And, he cooks a delicious bean soup. S1, Ep1", "start_date": "2026-08-29T22:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Leftovers. Nigel uses leftovers from his Sunday roast to make chicken salad with couscous and oranges. And, he uses surplus mash potato to create bubble and squeak cakes. S1, Ep2", "start_date": "2026-08-29T22:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "What Grows Together Goes Together. Nigel cooks a delicious grilled lamb with feta and lemon. Plus, he makes Scottish raspberries with toasted oats and cream. S1, Ep3", "start_date": "2026-08-29T23:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Made For Each Other. Nigel whips up a delicious dish with sausage and a creamy mustard sauce. Plus, he makes a tasty meal using green beans, ham and cheese. S1, Ep4", "start_date": "2026-08-29T23:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Opposites Attract. Nigel demonstrates how to cook a scrumptious sticky chicken with lemon and honey. Plus, he makes an ambitious dish with pork meatballs and anchovies. S1, Ep5", "start_date": "2026-08-30T00:00:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Winter Warmers. Nigel whips up a warming Moroccan style chicken casserole that's perfect for cold winter nights. And, he makes a quick vegetable curry. S1, Ep6", "start_date": "2026-08-30T00:30:00+00:00", "title": "Nigel Slater's Simple Suppers"}, {"desc": "Sweet And Sour. Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce. S1, Ep1", "start_date": "2026-08-30T01:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Surf And Turf. Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and Parma ham with lamb shanks and anchovies. S1, Ep2", "start_date": "2026-08-30T01:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Spicy And Cool. Nigel explores why spicy flavours work so well with something cooling. He matches a spicy tomato stew with a soothing yoghurt and makes a classic chicken curry. S1, Ep3", "start_date": "2026-08-30T02:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Soft And Crisp. Nigel explores the contrast between textures in the kitchen and how this contrast can make or break a dish. He then creates a classic savoury pie with puff pastry. S1, Ep4", "start_date": "2026-08-30T02:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-08-30T03:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-08-30T03:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Funkalicious. Guy Fieri gets funky with jerk chicken in California, duck confit banh mi in Nevada, and a lion's mane sandwich in North Carolina. S43, Ep5", "start_date": "2026-08-30T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Buns, Burgers, And Bolognese. Guy Fieri digs into braised beef noodles in Sacramento, a mighty meat sauce in Palm Beach Gardens, and a bodacious bean burger in San Jose. S43, Ep6", "start_date": "2026-08-30T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Bird, Belly And Beef. Guy Fieri seeks out flavourful meat! He checks out Mexican pork sandwiches in Memphis, Tennessee, and rich short ribs in St. Simons Island, Georgia. S38, Ep16", "start_date": "2026-08-30T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Smokin' Southern Decadence. Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta. S39, Ep1", "start_date": "2026-08-30T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Spicy To Sticky. Guy Fieri samples spicy and sweet foods, such as righteous rum cake in Georgia, artisan pizza in Colorado, and dynamite duck in San Antonio. S39, Ep4", "start_date": "2026-08-30T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Phoenix Food Fans. Guy Fieri goes fanatical for Phoenix-area fare. There's Irish-Southwest mashups, spiced-up pizza and redefined Mexican street food. S39, Ep5", "start_date": "2026-08-30T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Tortas, Tomatoes And Tequila. Guy Fieri dives into killer culinary and cocktails, from an over-the-top Mexican spot in San Antonio, TX, to a hidden speakeasy in Brunswick, GA. S39, Ep6", "start_date": "2026-08-30T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Just Like Mom. Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio. S39, Ep7", "start_date": "2026-08-30T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southern, Western And North. Guy Fieri checks out Italian in Buffalo, Wyoming, gluten-free Venezuelan in Calgary, Alberta, and a Southern-Caribbean mashup in Memphis, Tennessee. S38, Ep10", "start_date": "2026-08-30T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Noodle To Strudel. Guy Fieri hits up some major deliciousness with sweet strudel in Boulder, Colorado, next-level Nepalese in Alberta and killer noodles in Memphis, Tennessee. S38, Ep11", "start_date": "2026-08-30T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39, Ep2", "start_date": "2026-08-30T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39, Ep3", "start_date": "2026-08-30T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-08-30T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Grand Slam Sammy. Guy Fieri hits the road for plant-based perfection in New Jersey, Tiffani Faison's Southern barbecue in Boston and a lamb kofta in California. S40, Ep4", "start_date": "2026-08-30T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Coast-to-Coast Comfort. Guy Fieri is digging Greek-style lasagne in Ohio, top-notch chicken and dumplings in California and some big-deal BBQ at the Jersey shore. S40, Ep5", "start_date": "2026-08-30T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "French Flavor And Meaty Kabobs. Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona. S39, Ep2", "start_date": "2026-08-30T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From The Seas And Overseas. Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia. S39, Ep3", "start_date": "2026-08-30T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Las Vegas, Nevada. Casey Webb heads to Las Vegas, NV. He gambles on grilled cheese, tackles a towering sushi creation and faces the Kasespatzle Challenge at a German beer hall. S6, Ep8", "start_date": "2026-08-30T15:00:00+00:00", "title": "Man V. Food"}, {"desc": "Tampa, Florida. In Tampa, Casey Webb devours the ultimate Cuban platter. He stops at a speakeasy with a secret and accepts the 20-minute Cookie Munchers Challenge. S6, Ep9", "start_date": "2026-08-30T15:30:00+00:00", "title": "Man V. Food"}, {"desc": "Orlando, Florida. Casey Webb heads to Orlando, FL. He faces a famous footlong and takes part in a team challenge with hometown hero, boyband superstar Joey Fatone. S6, Ep10", "start_date": "2026-08-30T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Wilmington, North Carolina. Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge. S4, Ep1", "start_date": "2026-08-30T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Charlotte, North Carolina. Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco. S4, Ep2", "start_date": "2026-08-30T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Hoboken, New Jersey. Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack. S4, Ep3", "start_date": "2026-08-30T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Sacramento, California. Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge. S4, Ep4", "start_date": "2026-08-30T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Austin, Texas. Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side. S4, Ep5", "start_date": "2026-08-30T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "San Antonio, Texas. Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge. S4, Ep6", "start_date": "2026-08-30T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Kansas City, Missouri. Casey Webb's culinary adventures take him to Kansas City, Missouri. He takes part in the Elvis Challenge - a three-pound almond butter and jelly sandwich. S4, Ep7", "start_date": "2026-08-30T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "James is in Philadelphia to meet three brothers who are known for their legendary butter cake. Plus, he demonstrates how to make a delicious fig and butter cake. S1, Ep6", "start_date": "2026-08-30T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James rides through the streets of Brooklyn in a food truck that sells tasty oatmeal cookies. Then, he demonstrates how to make an instant strawberry gateau. S1, Ep7", "start_date": "2026-08-30T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In New York, James tracks down a historic fine dining restaurant that is the spiritual home of the baked Alaska. Plus, he makes a spiced ginger banoffee cheesecake. S1, Ep8", "start_date": "2026-08-30T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He makes a passion fruit version and meets baking legend, Cake Man Raven. S1, Ep9", "start_date": "2026-08-30T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Pies. Amateur bakers attempt to make a perfect beef Wellington, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep5", "start_date": "2026-08-30T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Puddings. Amateur bakers attempt to make a sponge pudding and a Queen of Pudding, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep6", "start_date": "2026-08-30T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sweet Dough. Amateur bakers attempt to make some regional buns and jam doughnuts, under the watchful eyes of judges Mary Berry and Paul Hollywood. But who will triumph? S3, Ep7", "start_date": "2026-08-31T00:00:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-29", "icon": ""}