{"end_date": "2026-09-06", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260904.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260904&timezone=None", "epg_list": [{"desc": "Home Sweet Home: Italian-ish. Ree cooks up ranch-style Italian helped by her kid crew. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. S25, Ep8", "start_date": "2026-09-04T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Home Sweet Home: Labor Day. Ree serves up easy, delicious Labor Day eats. There are crispy wings with hot honey sauce and spicy pimento cheese grits, and divine peach shortcakes. S25, Ep9", "start_date": "2026-09-04T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Catalonia. In Catalonia James eats Catalan paella in Sitges, tours a cava vineyard and sees how honey sweets are made. Plus, he cooks cod and spatchcock chicken. S1, Ep19", "start_date": "2026-09-04T01:00:00+00:00", "title": "James Martin's Spanish Adventure"}, {"desc": "Festival Week. The bakers create a signature bake that draws inspiration from celebrations around the world. Then, they take on a spectacular Indonesian showstopper. S10, Ep7", "start_date": "2026-09-04T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "From The Garden. Mary shares recipes using ingredients from the garden, such as aubergine caponata. Plus, she meets an allotment legend in the Rhondda Valley. S1, Ep1", "start_date": "2026-09-04T03:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2", "start_date": "2026-09-04T04:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Jamie Oliver whips up speedy smashed lemongrass chicken, flavour-packed sweet potato chilli with homemade nachos, and a chocolate party tray cake. S1, Ep5", "start_date": "2026-09-04T05:00:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Jamie Oliver cooks his take on shakshuka with asparagus, broccoli and harissa. Plus, he shares a recipe for pulled pork that can be batched up. S1, Ep6", "start_date": "2026-09-04T05:30:00+00:00", "title": "Jamie's One Pan Wonders"}, {"desc": "Sauerkraut, Shoyu And Shank. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41, Ep3", "start_date": "2026-09-04T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "African, Sicilian And Sausage. Guy Fieri's diving into Kenyan curried goat in Tallahassee, b\u00e9chamel arancini in Chicago, and a legit lamb platter in Gainesville. S41, Ep4", "start_date": "2026-09-04T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5", "start_date": "2026-09-04T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6", "start_date": "2026-09-04T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dusting For Prints. After noticing over $4,000 missing from her office safe, Keeli, owner of Fuzion in Huntington Beach, California, believes one of her managers is responsible. S9, Ep13", "start_date": "2026-09-04T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Partner Problems. A former client contacts Charles to determine if he should invest in a restaurant. Kendall and Kiel discover the current owner isn't being honest about the issues. S10, Ep1", "start_date": "2026-09-04T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Mining Cake, Sailing Santa, And Sister Makeovers. After visiting an old zinc mine that glows, the team makes a cake that really rocks. And the sisters get a cosmetic injection! S9, Ep29", "start_date": "2026-09-04T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "A Barter, A Baker, And An Italian Professor. Two tween brothers offer to trade pizza for a pony cake for their sister. Mauro's son has an Italian lesson before a semester in Rome. S9, Ep30", "start_date": "2026-09-04T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-09-04T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-04T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-04T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-04T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-04T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-04T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "La Mia Campagna - Tales From The Land. Sophie visits previously abandoned land that is now pursuing regenerative farming. Later, she makes jam with apricots, saffron and honey. S2, Ep7", "start_date": "2026-09-04T13:00:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Celebration: Any Chance To Eat. It's Sophie's birthday and she makes lemon fritters and celebrates with friends. It's also festival time, so the whole town celebrates. S2, Ep8", "start_date": "2026-09-04T13:30:00+00:00", "title": "Sophie Grigson: Slice of Italy"}, {"desc": "Sardinia. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. S1, Ep2", "start_date": "2026-09-04T14:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Mom's Birthday. Kardea celebrates her mum's birthday with her favourite meal! She makes carne asada chimichangas and a special brown butter cake with spiced chocolate ganache. S4, Ep5", "start_date": "2026-09-04T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Ladies Who Lunch. Kardea plans a fancy South-style lunch for her friend, Nancy Fuller. She creates an assortment of Southern tea sandwiches and key lime pie tartlets. S4, Ep6", "start_date": "2026-09-04T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3", "start_date": "2026-09-04T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4", "start_date": "2026-09-04T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Outdoor Entertaining. Ina uses ingredients from the garden for her capellini with tomatoes and basil. She makes a tea party menu with oatmeal cookies and smoked salmon sandwiches. S2, Ep19", "start_date": "2026-09-04T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Thanksgiving Pot Luck. Ina goes simple for Thanksgiving potluck parties with a no-stress turkey roulade, oven-roasted vegetables, cranberry fruit conserve and homemade gravy. S2, Ep20", "start_date": "2026-09-04T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8", "start_date": "2026-09-04T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "New Tastes. Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart. S1, Ep2", "start_date": "2026-09-04T19:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1", "start_date": "2026-09-04T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2", "start_date": "2026-09-04T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Sardinia. The bikers begin the Sardinian part of their adventure in the small town of Cagliari, where the locals are in high spirits for the feast of St Efisio. S1, Ep2", "start_date": "2026-09-04T22:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Camembert Parcels And Golden Chicken. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin. S1, Ep3", "start_date": "2026-09-04T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Beef Stroganoff And Moroccan Mussels. Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad. S1, Ep4", "start_date": "2026-09-04T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home Sweet Home: In Minutes. Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25, Ep10", "start_date": "2026-09-05T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Easy Weeknight Dinners. Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. S25, Ep11", "start_date": "2026-09-05T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1", "start_date": "2026-09-05T01:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8", "start_date": "2026-09-05T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "New Tastes. Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart. S1, Ep2", "start_date": "2026-09-05T03:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7", "start_date": "2026-09-05T04:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8", "start_date": "2026-09-05T04:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Finding Flavour. Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. S1, Ep6", "start_date": "2026-09-05T05:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Masala Omelet And Parathas. Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas. S1, Ep6", "start_date": "2026-09-05T05:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7", "start_date": "2026-09-05T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8", "start_date": "2026-09-05T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9", "start_date": "2026-09-05T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10", "start_date": "2026-09-05T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Art Show Sting. A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10, Ep2", "start_date": "2026-09-05T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Young Blood. When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10, Ep3", "start_date": "2026-09-05T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7", "start_date": "2026-09-05T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8", "start_date": "2026-09-05T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5", "start_date": "2026-09-05T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6", "start_date": "2026-09-05T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7", "start_date": "2026-09-05T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8", "start_date": "2026-09-05T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Perfect Holiday Dinner. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2, Ep11", "start_date": "2026-09-05T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Feature Flavor. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2, Ep12", "start_date": "2026-09-05T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Get Grilling. From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2, Ep15", "start_date": "2026-09-05T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Baking Basics. Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2, Ep16", "start_date": "2026-09-05T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Chicken 101. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2, Ep13", "start_date": "2026-09-05T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Farm Stand Food. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2, Ep14", "start_date": "2026-09-05T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1", "start_date": "2026-09-05T18:00:00+00:00", "title": "Jamie's Air-Fryer Meals"}, {"desc": "Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2", "start_date": "2026-09-05T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1, Ep10", "start_date": "2026-09-05T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1, Ep11", "start_date": "2026-09-05T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1, Ep12", "start_date": "2026-09-05T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1, Ep13", "start_date": "2026-09-05T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Sugar And Spice. Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1, Ep5", "start_date": "2026-09-05T22:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Born And Bred. Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1, Ep6", "start_date": "2026-09-05T22:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Hot And Cold. Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'. S1, Ep7", "start_date": "2026-09-05T23:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Weird And Wonderful. Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1, Ep8", "start_date": "2026-09-05T23:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1", "start_date": "2026-09-06T00:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-04", "icon": ""}