{"end_date": "2026-09-07", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260905.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260905&timezone=None", "epg_list": [{"desc": "Home Sweet Home: In Minutes. Ree makes quick family meals at home on the ranch. There's pork marsala with mushrooms, grilled shrimp panzanella and spinach artichoke calzones. S25, Ep10", "start_date": "2026-09-05T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Easy Weeknight Dinners. Ree has four speedy suppers for ideal weeknight meals. She makes Cajun surf and turf pasta, pineapple chicken stir-fry and a quick corn quesadilla. S25, Ep11", "start_date": "2026-09-05T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1", "start_date": "2026-09-05T01:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Pastry Week. The remaining bakers put their knowledge of pastry to the test! They are challenged to a multi-layered Moroccan technical and a towering showstopper. S10, Ep8", "start_date": "2026-09-05T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "New Tastes. Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart. S1, Ep2", "start_date": "2026-09-05T03:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7", "start_date": "2026-09-05T04:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8", "start_date": "2026-09-05T04:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Finding Flavour. Chef Asma Khan celebrates herbs and marinades. Fenugreek methi chicken, the hariyali baked version, and mouth-watering tamarind prawns. S1, Ep6", "start_date": "2026-09-05T05:00:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Masala Omelet And Parathas. Chef Maneet Chauhan makes a masala omelet sandwich, with traditional Indian spices and Amul cheese, and stuffed parathas. S1, Ep6", "start_date": "2026-09-05T05:30:00+00:00", "title": "Maneet's Eats"}, {"desc": "Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7", "start_date": "2026-09-05T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8", "start_date": "2026-09-05T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9", "start_date": "2026-09-05T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10", "start_date": "2026-09-05T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Art Show Sting. A curator asks Charles for help with the catering company she uses to cater her art shows. His team discovers an even bigger problem with the assistant curator. S10, Ep2", "start_date": "2026-09-05T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Young Blood. When the owner of Harvey's Steakhouse in California notices a decline in his restaurant's older customers, he contacts Charles Stiles to investigate. S10, Ep3", "start_date": "2026-09-05T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Viking Ships And Ice Cream Cones. Buddy makes a Viking-themed cake for the crew of a Viking ship to celebrate the end of their voyage. Plus, a multi-flavoured ice-cream cone cake! S9, Ep7", "start_date": "2026-09-05T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Mermaids, Promotions And Puppy Love. Buddy makes a mermaid cake for an aquarium hosting 'mermaids' who swim in the tanks. Plus, Mauro makes a law-abiding cake for a police pal! S9, Ep8", "start_date": "2026-09-05T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-05T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5", "start_date": "2026-09-05T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6", "start_date": "2026-09-05T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches, Seafood And Sweets. Guy Fieri's getting into a killer Cuban sandwich in Baton Rouge, artisan croissants in Gainesville, and outrageous oxtail nachos in Tallahassee. S41, Ep7", "start_date": "2026-09-05T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Specialty Spots. Guy Fieri's grabbing finger-licking chicken in Gainesville, meatless gorditas in Dallas, and mouthwatering pies in Baton Rouge. S41, Ep8", "start_date": "2026-09-05T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Perfect Holiday Dinner. Ina creates a menu for a student-entertaining blog site featuring chicken with goat's cheese and sun-dried tomato, amongst other delicious dishes. S2, Ep11", "start_date": "2026-09-05T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Feature Flavor. Ina is testing recipes for a magazine photo shoot. This feature includes butternut squash with curry condiments, oatmeal scones and lemon pasta with roasted shrimp. S2, Ep12", "start_date": "2026-09-05T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Get Grilling. From grilled Indonesian swordfish packed with flavour to a BBQ skirt steak recipe from chef Joe Realmuto, Ina has some simple grilling recipes for any occasion. S2, Ep15", "start_date": "2026-09-05T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Baking Basics. Local baker Kathleen King shares recipes for double chocolate almond cookies, an easy-bake Irish Soda Bread and an easy shortcut for savoury palmiers. S2, Ep16", "start_date": "2026-09-05T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Chicken 101. Ina outlines some simple and easy recipes for delicious roast chicken, curried chicken salad and two delicious chicken shortcuts. Plus, she answers some fan questions. S2, Ep13", "start_date": "2026-09-05T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Farm Stand Food. From one box of supplies from a local farm, Ina creates three farm fresh dishes: scalloped tomatoes, cape cod chopped salad and zucchini pancakes. S2, Ep14", "start_date": "2026-09-05T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1", "start_date": "2026-09-05T18:00:00+00:00", "title": "Jamie's Air-Fryer Meals"}, {"desc": "Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2", "start_date": "2026-09-05T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "In Harlem, James visits a bakery famous for its carrot cake. Next, he heads to Connecticut to a blueberry farm, then makes a delicious toasted blueberry muffin. S1, Ep10", "start_date": "2026-09-05T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James visits Connecticut's culinary hotspots. He checks out a diner for a traditional pancake breakfast then makes bacon waffles and strawberry shortbread. S1, Ep11", "start_date": "2026-09-05T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "At a local cooking class James makes a New England classic, chocolate chip cookie. Plus, he makes a spiced oatmeal and treacle cake. S1, Ep12", "start_date": "2026-09-05T21:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "In Massachusetts, James finds out why the Boston cream pie is the official state dessert. Later, he makes a sumptuous chocolate and coffee cake and a chocolate brownie. S1, Ep13", "start_date": "2026-09-05T21:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "Sugar And Spice. Nigel explores the magical combination of sugar and spice and how this exotic marriage works so well. He whips up a classic cinnamon, ginger and plum cake. S1, Ep5", "start_date": "2026-09-05T22:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Born And Bred. Nigel showcases how to transform everyday suppers using seasonal ingredients. He starts off by creating a home-grown blackberry and fig pudding. S1, Ep6", "start_date": "2026-09-05T22:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Hot And Cold. Nigel explores how contrasting temperatures can elevate a dish, from a twist on hot apple pie and ice cream, to fish with a lime and chilli 'vinegar'. S1, Ep7", "start_date": "2026-09-05T23:00:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Weird And Wonderful. Nigel explores why the most unlikely combinations can sometimes be the best. He creates an extraordinary bread and butter pudding made with exotic spice. S1, Ep8", "start_date": "2026-09-05T23:30:00+00:00", "title": "Nigel Slater's Simple Cooking"}, {"desc": "Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1", "start_date": "2026-09-06T00:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2", "start_date": "2026-09-06T00:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3", "start_date": "2026-09-06T01:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4", "start_date": "2026-09-06T01:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5", "start_date": "2026-09-06T02:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6", "start_date": "2026-09-06T02:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1", "start_date": "2026-09-06T03:00:00+00:00", "title": "Jamie's Air-Fryer Meals"}, {"desc": "Cajun, Asian, And 'Cue. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA. S43, Ep7", "start_date": "2026-09-06T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Coast To Coast Creations. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43, Ep8", "start_date": "2026-09-06T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9", "start_date": "2026-09-06T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40, Ep8", "start_date": "2026-09-06T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9", "start_date": "2026-09-06T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1", "start_date": "2026-09-06T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meat Hmong And Mexican. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40, Ep10", "start_date": "2026-09-06T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over Flavor. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. S40, Ep11", "start_date": "2026-09-06T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dough-lightful Dishes. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40, Ep12", "start_date": "2026-09-06T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Latin And Mac. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. S40, Ep13", "start_date": "2026-09-06T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seafood And Comfort. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. S40, Ep14", "start_date": "2026-09-06T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "World Tour Of Flavor. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. S40, Ep15", "start_date": "2026-09-06T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9", "start_date": "2026-09-06T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10", "start_date": "2026-09-06T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5", "start_date": "2026-09-06T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6", "start_date": "2026-09-06T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Omaha, Nebraska. Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast. S4, Ep8", "start_date": "2026-09-06T15:00:00+00:00", "title": "Man V. Food"}, {"desc": "Green Bay, Wisconsin. Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge. S4, Ep9", "start_date": "2026-09-06T15:30:00+00:00", "title": "Man V. Food"}, {"desc": "Columbus, Ohio. Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce. S4, Ep10", "start_date": "2026-09-06T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Ocean City, Maryland. Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge. S4, Ep11", "start_date": "2026-09-06T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Providence, Rhode Island. Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge. S4, Ep12", "start_date": "2026-09-06T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. S4, Ep13", "start_date": "2026-09-06T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4, Ep14", "start_date": "2026-09-06T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4, Ep15", "start_date": "2026-09-06T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4, Ep16", "start_date": "2026-09-06T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4, Ep17", "start_date": "2026-09-06T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1, Ep14", "start_date": "2026-09-06T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15", "start_date": "2026-09-06T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1, Ep1", "start_date": "2026-09-06T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1, Ep2", "start_date": "2026-09-06T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4, Ep1", "start_date": "2026-09-06T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4, Ep2", "start_date": "2026-09-06T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3", "start_date": "2026-09-07T00:00:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-05", "icon": ""}