{"end_date": "2026-09-08", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260906.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260906&timezone=None", "epg_list": [{"desc": "Making The Most Of It. Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs. S1, Ep1", "start_date": "2026-09-06T00:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Unsung Heroes. Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show. S1, Ep2", "start_date": "2026-09-06T00:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Do Yourself A Favour. Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin. S1, Ep3", "start_date": "2026-09-06T01:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Simple Treats. Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley. S1, Ep4", "start_date": "2026-09-06T01:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "One Pan Wonders. Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble. S1, Ep5", "start_date": "2026-09-06T02:00:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Every Last Bit. Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout. S1, Ep6", "start_date": "2026-09-06T02:30:00+00:00", "title": "Nigel Slater's Dish Of The Day"}, {"desc": "Jamie Oliver shares his easy and inventive air-fryer recipes for beginners and beyond, from fuss-free midweek meals to impressive desserts. S1, Ep1", "start_date": "2026-09-06T03:00:00+00:00", "title": "Jamie's Air-Fryer Meals"}, {"desc": "Cajun, Asian, And 'Cue. Guy Fieri's kicking it with gangster gumbo in Los Gatos, CA, the-bomb basil shrimp in Riviera Beach, FL, and big-deal brisket ramen in Sacramento, CA. S43, Ep7", "start_date": "2026-09-06T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Coast To Coast Creations. Guy Fieri's grabbing cheffed-up noodles in San Jose, CA, garlic-shrimp tostones in West Palm Beach, FL, and prime-time pies in Sacramento, CA. S43, Ep8", "start_date": "2026-09-06T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9", "start_date": "2026-09-06T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Marrow And Bangladesh. Guy Fieri grabs smoking smash burgers in East Boston, flavour-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio. S40, Ep8", "start_date": "2026-09-06T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "From Vietnamese To Vegan. Guy Fieri grabs grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana. S40, Ep9", "start_date": "2026-09-06T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1", "start_date": "2026-09-06T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Meat Hmong And Mexican. Guy Fieri's checks out craveable favourites, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and carne asada burritos in Montana. S40, Ep10", "start_date": "2026-09-06T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over Flavor. Guy Fieri gets a taste of barbecue beef banh mi in Boston, lamb meatball sub and octopus in Montana and jerk chicken in Minneapolis. S40, Ep11", "start_date": "2026-09-06T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dough-lightful Dishes. Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana. S40, Ep12", "start_date": "2026-09-06T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pizza, Latin And Mac. Guy Fieri's getting into lights-out shrimp empanadas in Chicago, mouthwatering mojo pork in Tallahassee, FL, and flavour-bomb pizza in Minneapolis. S40, Ep13", "start_date": "2026-09-06T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Seafood And Comfort. Guy Fieri's setting his sights on seafood and creative comfort, including Szechuan biscuit sandwiches in Chicago and gangster gumbo in Florida. S40, Ep14", "start_date": "2026-09-06T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "World Tour Of Flavor. Guy Fieri's getting a taste of lights-out lasagna Bolognese in Naples, shrimp and grits in Tallahassee, and braised pork buns in Chicago. S40, Ep15", "start_date": "2026-09-06T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-06T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Southeast Standouts. Guy Fieri goes on a tasty tour of the Southeast for a brisket po'boy in Louisiana, shrimp rolls in Florida, and bulgogi cheesesteaks in Atlanta. S41, Ep9", "start_date": "2026-09-06T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Barbecue, Beignets And Barbacoa. Guy Fieri's diving into brisket injera nachos in Arlington, gluten-free beignets in Naples, and a barbacoa tortilla sandwich in Atlanta. S41, Ep10", "start_date": "2026-09-06T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Flavortown Finds. Guy Fieri's getting into major flavour with bagels in Gainesville, crawfish and oysters in Baton Rouge, and pastrami and gnocchi in Naples. S41, Ep5", "start_date": "2026-09-06T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwich Shenanigans. Guy Fieri's digging into big-time barbecue in Dallas, tries a spot-on Cubano in Gainesville, and eats a rocking po'boy in Baton Rouge. S41, Ep6", "start_date": "2026-09-06T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Omaha, Nebraska. Casey Webb heads to Omaha where he munches on a historic Reuben sandwich, a soul-food feast featuring fried chicken and a three-pound breakfast. S4, Ep8", "start_date": "2026-09-06T15:00:00+00:00", "title": "Man V. Food"}, {"desc": "Green Bay, Wisconsin. Casey's culinary adventure takes him to Green Bay, Wisconsin. He tucks into a burger topped with bratwurst and cheese curds and tries the egg roll challenge. S4, Ep9", "start_date": "2026-09-06T15:30:00+00:00", "title": "Man V. Food"}, {"desc": "Columbus, Ohio. Casey Webb's edible expedition brings him to Columbus, Ohio. He samples a bacon-wrapped hot dog and a foot-long chicken burrito covered in ghost pepper sauce. S4, Ep10", "start_date": "2026-09-06T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Ocean City, Maryland. Casey Webb's food hunt takes him to Ocean City, Maryland. Here, he enjoys a massive jumbo crab cake sandwich, salt water taffy and a Sundae challenge. S4, Ep11", "start_date": "2026-09-06T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Providence, Rhode Island. Casey is in Providence, Rhode Island, to try some of the area's cuisine. He digs for fresh oysters and faces a 24-ounce milkshake challenge. S4, Ep12", "start_date": "2026-09-06T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Tucson, Arizona. Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge. S4, Ep13", "start_date": "2026-09-06T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Santa Fe, New Mexico. Casey Webb's search for the ultimate bites continues in Santa Fe, Mexico. He takes part in a green chilli ice cream challenge and a four-pound pancake feast. S4, Ep14", "start_date": "2026-09-06T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Miami, Florida. Casey Webb's cross-country culinary food frenzy brings him to Miami, Florida. He samples Cuban-inspired guava ice cream and attempts a 30-inch pizza challenge. S4, Ep15", "start_date": "2026-09-06T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Manchester, New Hampshire. Casey Webb's tasty travels bring him to Manchester, New Hampshire. He takes part in a killer ghost pepper-infused inferno burger challenge. S4, Ep16", "start_date": "2026-09-06T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Alaska. Casey Webb's nationwide feast brings him to Anchorage, Alaska where he cracks into crab legs fit for a king. He then takes on the seawards double-decker burger challenge. S4, Ep17", "start_date": "2026-09-06T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Plus, he makes a delicious banana, pecan and maple syrup cake, and an orange and kirsch pound cake. S1, Ep14", "start_date": "2026-09-06T20:00:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. S1, Ep15", "start_date": "2026-09-06T20:30:00+00:00", "title": "James Martin's United Cakes Of America"}, {"desc": "James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1, Ep1", "start_date": "2026-09-06T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1, Ep2", "start_date": "2026-09-06T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Cake. The bakers face judges Paul Hollywood and Mary Berry and are asked to produce sandwich cakes, angel food cake and amazing chocolate creations. S4, Ep1", "start_date": "2026-09-06T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bread. The surviving bakers face judges Paul Hollywood and Mary Berry and are asked to produce bread sticks, English muffins and a variety of loaves. S4, Ep2", "start_date": "2026-09-06T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3", "start_date": "2026-09-07T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4", "start_date": "2026-09-07T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5", "start_date": "2026-09-07T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4, Ep6", "start_date": "2026-09-07T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7", "start_date": "2026-09-07T04:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Phoenix. Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2, Ep24", "start_date": "2026-09-07T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Boulder. Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2, Ep25", "start_date": "2026-09-07T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2", "start_date": "2026-09-07T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7", "start_date": "2026-09-07T07:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8", "start_date": "2026-09-07T07:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1", "start_date": "2026-09-07T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dallas, Florida And Chi-Tacos. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41, Ep2", "start_date": "2026-09-07T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sauerkraut, Shoyu And Shank. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41, Ep3", "start_date": "2026-09-07T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "African, Sicilian And Sausage. Guy Fieri's diving into Kenyan curried goat in Tallahassee, b\u00e9chamel arancini in Chicago, and a legit lamb platter in Gainesville. S41, Ep4", "start_date": "2026-09-07T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5", "start_date": "2026-09-07T13:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria. S1, Ep6", "start_date": "2026-09-07T13:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3", "start_date": "2026-09-07T14:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Big Game, Big Flavors. Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert. S4, Ep7", "start_date": "2026-09-07T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Galentine's Day. Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert. S4, Ep8", "start_date": "2026-09-07T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-09-07T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6", "start_date": "2026-09-07T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Birthday Parties. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3, Ep1", "start_date": "2026-09-07T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Tex-Mex. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3, Ep2", "start_date": "2026-09-07T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9", "start_date": "2026-09-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3", "start_date": "2026-09-07T19:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3", "start_date": "2026-09-07T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1, Ep4", "start_date": "2026-09-07T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3", "start_date": "2026-09-07T22:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-09-07T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6", "start_date": "2026-09-07T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Tailgate Get-Togethers. Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25, Ep12", "start_date": "2026-09-08T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-06", "icon": ""}