{"end_date": "2026-09-09", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260907.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260907&timezone=None", "epg_list": [{"desc": "Desserts. It's round three, and the heat in the kitchen is rising with a burglary in the Bake Off tent, as the remaining 11 bakers get ready to deal with desserts. S4, Ep3", "start_date": "2026-09-07T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Pies & Tarts. It's the fourth round and the baking is getting serious as the remaining bakers don their pinnies to pimp up pies and tarts. They must create an age-old custard tart. S4, Ep4", "start_date": "2026-09-07T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Biscuits & Traybakes. Almost halfway through, the remaining eight bakers are faced with biscuits- and the Signature Challenge requires them to produce their favourite traybake. S4, Ep5", "start_date": "2026-09-07T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Sweet Dough. It is week six in the tent and time for sweet dough week - but will it prove bittersweet for the bakers? They kick off with a signature tea loaf. S4, Ep6", "start_date": "2026-09-07T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7", "start_date": "2026-09-07T04:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Phoenix. Food fanatic Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog and the five-pound Ultimate Slider Challenge. S2, Ep24", "start_date": "2026-09-07T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Boulder. Adam Richman takes his food quest to Boulder, Colorado, for mile-high pizza and bacon pancakes. Then, he takes on his biggest wing challenge yet! S2, Ep25", "start_date": "2026-09-07T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "Michel visits a contemporary artisan ice-cream maker in Avignon. Later, he enjoys a surf and turf barbeque of steak and prawns with his wife, Giselle. S2, Ep2", "start_date": "2026-09-07T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Med Light Bites. In search of the ultimate light bite, Marcus visits Port de Soll\u00e9r to try their famous red prawns and gets a masterclass in ham in the market. S1, Ep7", "start_date": "2026-09-07T07:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Lazy Breakfasts. Marcus discovers Mallorcan breakfasts including tomato toast and the island's iconic pastry, ensaimadas. He cooks baked eggs with spinach and chorizo. S1, Ep8", "start_date": "2026-09-07T07:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Funky Fresh. Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida. S41, Ep1", "start_date": "2026-09-07T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Dallas, Florida And Chi-Tacos. Guy Fieri's digging into delicious dumplings in Dallas, gator sausage in Florida, and lights-out mojo pork with plantains in Chicago. S41, Ep2", "start_date": "2026-09-07T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sauerkraut, Shoyu And Shank. Guy Fieri's grabbing flavour combos that pack a punch, like Greek grub in Naples, pork belly lollipops in Dallas, and next-level ramen in Chicago. S41, Ep3", "start_date": "2026-09-07T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "African, Sicilian And Sausage. Guy Fieri's diving into Kenyan curried goat in Tallahassee, b\u00e9chamel arancini in Chicago, and a legit lamb platter in Gainesville. S41, Ep4", "start_date": "2026-09-07T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-07T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Food On The Go. Marcus explores the food Mallorcans eat on the go. He tries pizza-style coca de trampo, then heads to a local market for a quick, fresh lunch. S1, Ep5", "start_date": "2026-09-07T13:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Fiesta Food. Marcus discovers what Mallorcans like to eat at special occasions. He makes his version of a local favourite, almond cake, and a jug of ros\u00e9 sangria. S1, Ep6", "start_date": "2026-09-07T13:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3", "start_date": "2026-09-07T14:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Big Game, Big Flavors. Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert. S4, Ep7", "start_date": "2026-09-07T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Galentine's Day. Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert. S4, Ep8", "start_date": "2026-09-07T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-09-07T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6", "start_date": "2026-09-07T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Birthday Parties. Ina Garten goes back to basics for husband Jeffrey's birthday. She makes a nostalgic dinner of matzo balls, chicken soup and fillet of beef with gorgonzola sauce. S3, Ep1", "start_date": "2026-09-07T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Tex-Mex. Ina Garten makes a Tex-Mex meal with her friend Devon Fredericks and her award-winning chilli recipe. Side dishes include tequila lime chicken and guacamole. S3, Ep2", "start_date": "2026-09-07T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9", "start_date": "2026-09-07T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3", "start_date": "2026-09-07T19:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3", "start_date": "2026-09-07T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James enjoys the picturesque views and delicious food in Charente. He uses Cognac for his first al fresco cook and makes a classic French onion soup. S1, Ep4", "start_date": "2026-09-07T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Corsica. The bikers begin in the south of Corsica. They taste sausage figatelli, veal and olive stew, and stuffed mussels with courgette gratin. S1, Ep3", "start_date": "2026-09-07T22:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Fish Baps And Mushroom Farfalle. Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. S1, Ep5", "start_date": "2026-09-07T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Lamb Lollipops And Prawn Linguini. Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad. S1, Ep6", "start_date": "2026-09-07T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Tailgate Get-Togethers. Ree Drummond shares tailgate-friendly favourites for game day. She makes portable Italian pork sandwiches, and easy slow-cooker teriyaki ribs. S25, Ep12", "start_date": "2026-09-08T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Home Sweet Home: PDQ. It's all about speed as Ree shares four quick recipes! With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. S25, Ep13", "start_date": "2026-09-08T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James heads to the Languedoc, known as the heart of authentic France. He's treated to mouth-watering cassoulet and discovers delicious local ingredients. S1, Ep3", "start_date": "2026-09-08T01:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Semi-Final: Patisserie Week. The bakers show off their patisserie skills with a delicate domed signature dish and a showstopper that features its own edible display case. S10, Ep9", "start_date": "2026-09-08T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3", "start_date": "2026-09-08T03:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "James travels to Bresse, a region in France he's never visited before. He visits a chicken farm and museum and meets one of his culinary heroes, George Blanc. S1, Ep9", "start_date": "2026-09-08T04:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to a region known for its Pinot Noir, Burgundy. He retraces Keith Floyd's visits 30 years ago and stops at the same vineyard for a personal tour. S1, Ep10", "start_date": "2026-09-08T05:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "All Kinds of Cookin'. Guy Fieri's digging into coffee-dusted venison in Decatur, GA, basil-topped bagels in Lewisville, TX, and lights-out lamb kebabs in Baton Rouge, LA. S41, Ep11", "start_date": "2026-09-08T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Flavors. Guy Fieri's getting into the funkiest of flavours, like patty melt empanadas in Atlanta, khachapuri in Los Angeles, and BBQ pork bao in Cincinnati. S41, Ep12", "start_date": "2026-09-08T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Trinidad, Thailand and Italy. Guy Fieri's coasting through some killer oxtail in Marietta, GA, beefed-up boat noodles in Los Angeles, and primo pancetta bucatini near Cincinnati. S42, Ep1", "start_date": "2026-09-08T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sandwiches and Soul. Guy Fieri's getting into kimchi biscuits in Georgia, killer Cajun fried rice in Los Angeles, and prime-time pastrami on Texas toast in Austin, TX. S42, Ep2", "start_date": "2026-09-08T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Backdoor Bootlegging. The owner of Weiland Brewery notices discrepancies with his beer supply. The team discovers a large-scale bootlegging operation is taking place. S10, Ep4", "start_date": "2026-09-08T08:00:00+00:00", "title": "Mystery Diners"}, {"desc": "Extracurricular Activities. Fearing that their cooking instructors are going off curriculum, the owners of The Real Food Academy contact Charles Stiles to investigate. S10, Ep5", "start_date": "2026-09-08T08:30:00+00:00", "title": "Mystery Diners"}, {"desc": "Ballet And South African Biltong. Buddy is tasked an odd request - baking a South African biltong cake! Meanwhile, the team works on music box-themed cake that gets them dancing. S9, Ep9", "start_date": "2026-09-08T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "25 Years And Counting. Mauro and Madeline celebrate their 25th anniversary, so Buddy and Mauro recreate Buddy Snr's original wedding cake - and Mauro's son takes on best man duties. S9, Ep10", "start_date": "2026-09-08T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-09-08T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-08T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-08T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-08T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-08T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-08T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "James' adventure takes him to the magical lakeside town of Annecy, where he creates delicious dishes using the local tomatoes, red mullet and lobster. S1, Ep7", "start_date": "2026-09-08T13:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4", "start_date": "2026-09-08T14:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Gals Night In. Kardea makes comfort classics for her friends. She makes maple barbeque chicken, sweet potato waffles with fried green tomatoes and espresso brownies. S4, Ep9", "start_date": "2026-09-08T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Nothing Like Home Cooking. Kardea treats her friend to some Southern home cooking. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake. S4, Ep10", "start_date": "2026-09-08T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7", "start_date": "2026-09-08T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8", "start_date": "2026-09-08T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Cooking With Wine. Ina Garten reveals the secrets of cooking with wine and gets tips on cheese and wine pairings. Recipes include beef short ribs and raspberry gratins. S3, Ep3", "start_date": "2026-09-08T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking For Beginners. Ina gets a tagine cooking lesson from teacher and private chef Gail Arnold. Her beginners' recipe includes meat loaf, preserved lemons and roasted asparagus. S3, Ep4", "start_date": "2026-09-08T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Final. Paul and Prue set three challenges that test every aspect of the bakers' skills. After tackling a tough technical, the bakers must create a deceptive picnic basket feast. S10, Ep10", "start_date": "2026-09-08T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes. S1, Ep4", "start_date": "2026-09-08T19:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5", "start_date": "2026-09-08T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6", "start_date": "2026-09-08T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mainland France. The bikers begin in Marseille, one of the largest ports in the Mediterranean. There, they sample bourride, a delicious fish stew. S1, Ep4", "start_date": "2026-09-08T22:00:00+00:00", "title": "The Hairy Bikers Mediterranean Adventure"}, {"desc": "Chicken Dim Sum And Crab Briks. On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa. S1, Ep7", "start_date": "2026-09-08T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Crispy Duck And Chicken Cacciatore. Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce. S1, Ep8", "start_date": "2026-09-08T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Winter Warmers. Ree Drummond makes warming dishes that are perfect for a cosy winter. She cooks Italian wedding casserole, braised beef and red chillies with a rich red sauce. S26, Ep1", "start_date": "2026-09-09T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-07", "icon": ""}