{"end_date": "2026-09-22", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20260920.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20260920&timezone=None", "epg_list": [{"desc": "Roast Chicken. Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella. S2, Ep7", "start_date": "2026-09-20T00:00:00+00:00", "title": "Tom Kerridge More Sunday Lunch"}, {"desc": "French. Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles. S2, Ep8", "start_date": "2026-09-20T00:30:00+00:00", "title": "Tom Kerridge More Sunday Lunch"}, {"desc": "Pub Favourites. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1, Ep1", "start_date": "2026-09-20T01:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1, Ep2", "start_date": "2026-09-20T01:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Classic Combos. Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding. S1, Ep3", "start_date": "2026-09-20T02:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Looking Good. Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behind his signature starter dish, duck liver parfait. S1, Ep4", "start_date": "2026-09-20T02:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Jamie cooks up a Korean-inspired Gochujang chicken traybake, shares eight ways to use salmon fillets and tops it all off with a banoffee fro-yo tart. S1, Ep1", "start_date": "2026-09-20T03:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Smoke, Seafood, And Shawarma. Guy Fieri's getting into a brisket burger in Tampa, sumptuous shawarma and kebabs in Rogers, AR, and legit lobster ravioli in Bentonville, AR. S43, Ep11", "start_date": "2026-09-20T04:00:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "Beef, Bowls, And Burritos. Guy Fieri's getting into finger-licking karaage chicken in Rogers, AR, killer carnitas in Seattle, and a smoked French dip in Bentonville, AR. S43, Ep12", "start_date": "2026-09-20T04:30:00+00:00", "title": "New: Diners, Drive-Ins, And Dives"}, {"desc": "In Santa Fe, New Mexico, Guy visits an African joint to taste their extra special oxtail. Then, he has stuffing sandwiches at a cafe in New Jersey. S4, Ep7", "start_date": "2026-09-20T05:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Triple D Nation: Crab To Curry. In Santa Fe, New Mexico, Guy samples a banana curry! Plus, a Las Vegas trio has tripled their real estate thanks to pineapple pizza. S4, Ep8", "start_date": "2026-09-20T05:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4, Ep9", "start_date": "2026-09-20T06:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4, Ep10", "start_date": "2026-09-20T06:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "In Boise, Idaho, Guy visits an old school drive that deep dunks their Monte Cristos. Plus, in Atlantic City, patties are all wrapped up in pizza dough. S4, Ep11", "start_date": "2026-09-20T07:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy samples Irish-inspired egg rolls in Jacksonville, Florida, and an all-American breakfast with an English twist in Ventura, California. S4, Ep12", "start_date": "2026-09-20T07:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy enjoys rib tips in Los Angeles, gets an Italian twist on jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan. S4, Ep13", "start_date": "2026-09-20T08:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Pastrami. Guy Fieri catches up on all things BBQ on St. Simons Island, Georgia. Then, he heads to Los Angeles for chicken parm and supersized subs. S5, Ep1", "start_date": "2026-09-20T08:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Island Eats. Guy Fieri finds carbonara and Kalua pig at the same beach spot in California. Then, a Jamaican joint in Cincinnati serves a stew wrap to-go. S5, Ep2", "start_date": "2026-09-20T09:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Mexi-Cali Meals. Guy Fieri chows down on South-of-the-Border bites throughout California. He tastes monster sandwiches, Chile Verde and top-notch tampiquena. S5, Ep3", "start_date": "2026-09-20T09:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Teleshopping.", "start_date": "2026-09-20T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-20T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-20T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-20T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-20T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-20T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "From Steak To Seafood. Guy Fieri has a turf-and-surf soiree with savoury steak in Orlando, soul food in Memphis, and next-level chowder in Rhode Island. S5, Ep12", "start_date": "2026-09-20T13:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy Fieri's headed back for top-tier tenderloin in Memphis, short rib gnocchi near Boston, and out-of-this-world wagyu in Lackawanna, NY. S7, Ep1", "start_date": "2026-09-20T13:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "It's a full-blown meat-fest when Guy Fieri checks out meatloaf in Las Vegas. Then, he hits up stuffed street tacos and unique burgers in New Jersey. S4, Ep9", "start_date": "2026-09-20T14:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy visits a crepe shop in Vegas that serves everything from pork to peaches. Plus, he tries killer carnitas in Santa Barbara, California! S4, Ep10", "start_date": "2026-09-20T14:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Cleveland, Ohio. In Cleveland, Casey Webb tackles a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro challenge. S4, Ep28", "start_date": "2026-09-20T15:00:00+00:00", "title": "Man V. Food"}, {"desc": "Manhattan. In Manhattan, Casey Webb takes on a pizza slice challenge. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. S4, Ep29", "start_date": "2026-09-20T15:30:00+00:00", "title": "Man V. Food"}, {"desc": "Washington, D.C. Casey Webb lands in Washington, DC, for shepherd's pie at a political culinary institution. He also attempts to beat a Korean fried dish challenge. S4, Ep30", "start_date": "2026-09-20T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Lafayette, Louisiana. Casey Webb's epic food adventure takes him to Lafayette, Louisiana. He tries Cajun stew and accepts an ultra-spicy ramen bowl challenge. S4, Ep31", "start_date": "2026-09-20T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Florida Keys. Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Plus, he attempts a Key lime pie challenge. S4, Ep32", "start_date": "2026-09-20T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Memphis. Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch. S1, Ep1", "start_date": "2026-09-20T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Columbus. Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes. S1, Ep2", "start_date": "2026-09-20T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Austin. Adam Richman travels to Austin for Texas-sized doughnuts, authentic Hill Country barbecue and a near-impossible breakfast taco challenge. S1, Ep3", "start_date": "2026-09-20T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Amarillo. Adam Richman travels to Amarillo, Texas - the meat capital of the world - to take on a challenge attempted by over 48,000 diners: the 72-ounce Big Texan Steak Dinner. S1, Ep4", "start_date": "2026-09-20T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Chicago. Adam Richman visits the Windy City to take on three meat-laden sandwiches, fries and a slaw in under an hour. S1, Ep5", "start_date": "2026-09-20T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15", "start_date": "2026-09-20T20:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Eggs. James Martin makes eggs the key component to his desserts. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. S1, Ep1", "start_date": "2026-09-20T20:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Italian. James Martin focuses on traditional Italian desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. S1, Ep2", "start_date": "2026-09-20T21:00:00+00:00", "title": "James Martin: Sweet"}, {"desc": "Sweetbreads. James Martin explores the varieties of sweet breads. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. S1, Ep3", "start_date": "2026-09-20T21:30:00+00:00", "title": "James Martin: Sweet"}, {"desc": "In week three, the remaining ten bakers get ready to brave bread. The boys are confident that this is their week, but the girls have other ideas. S5, Ep3", "start_date": "2026-09-20T22:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Having seen the bakers make cake, biscuits and bread, Mary and Paul up the ante - for the first time, we see how the bakers cope with multitasking across several baking skills at once. S5, Ep4", "start_date": "2026-09-20T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Almost halfway through the Bake Off and the remaining bakers are facing pies and tarts. They are asked to bake a custard tart and a mini pear pie. S5, Ep5", "start_date": "2026-09-21T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Past halfway in their baking marathon and the remaining six bakers face three European cakes: a yeast-leavened cake, a Swedish princess torte and a dobos torte. S5, Ep6", "start_date": "2026-09-21T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The remaining bakers are asked to make signature savoury parcels, ranging from pasties to wellingtons to samosas and even the beloved Cornish pasty. S5, Ep7", "start_date": "2026-09-21T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Asked to make enriched sweet fruit loaves for their signature challenge, the bakers must work with soft dough to create works of art for Paul and Mary to critique. S5, Ep8", "start_date": "2026-09-21T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Long Island. Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge. S2, Ep28", "start_date": "2026-09-21T04:00:00+00:00", "title": "Man V. Food"}, {"desc": "Oklahoma City. Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2, Ep29", "start_date": "2026-09-21T04:30:00+00:00", "title": "Man V. Food"}, {"desc": "Kansas City. Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2, Ep30", "start_date": "2026-09-21T05:00:00+00:00", "title": "Man V. Food"}, {"desc": "Indianapolis. Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2, Ep31", "start_date": "2026-09-21T05:30:00+00:00", "title": "Man V. Food"}, {"desc": "After picnicking by the River Rhone, Michel makes the perfect finger food for Summer, poached chicken in musketeer sauce! Plus, he visits the Morin chocolate factory. S2, Ep4", "start_date": "2026-09-21T06:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "Sandi Toksvig. Prue welcomes Sandi Toksvig into her kitchen to cook recipes from a 1920s pamphlet and with husband John, Prue whips up a yoghurt-based dessert. S1, Ep1", "start_date": "2026-09-21T07:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Wrapped. A relocated Filipino spot in California has spicy pork fries worth the commute. Then, a Colorado staple celebrates a century of college-town classics. S5, Ep4", "start_date": "2026-09-21T08:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Ocean Eats And A Chicken Feast. Guy Fieri checks out seafood and chicken sensations, from garlic prawns in Los Angeles to mile-high tower of fried chicken in Denver. S5, Ep5", "start_date": "2026-09-21T08:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Guy Fieri takes a walk down memory lane with marsala meatballs in Florida, smoked rib tips in Colorado and wild grilled cheese in North Carolina. S5, Ep6", "start_date": "2026-09-21T09:00:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Wraps And Rolls. Guy Fieri has an East Coast experience in Florida and North Carolina at a pastrami food truck, a hot dog haven and an O.G. Triple D alum. S5, Ep7", "start_date": "2026-09-21T09:30:00+00:00", "title": "Diners, Drive-Ins And Dives: Triple D Nation"}, {"desc": "Teleshopping.", "start_date": "2026-09-21T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-21T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-21T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-21T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-21T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-09-21T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Veggie Days. Marcus celebrates local Mallorcan vegetables with pan fried padron peppers, white asparagus with a warm vinaigrette and a BBQ vegetable feast. S1, Ep9", "start_date": "2026-09-21T13:00:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "Classics. Marcus explores classic Mallorcan dishes including cuarto, Mallorcan's unique answer to churros, and Arroz brut, a traditional rice dish. S1, Ep10", "start_date": "2026-09-21T13:30:00+00:00", "title": "Marcus In The Med: Mallorca"}, {"desc": "The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1, Ep7", "start_date": "2026-09-21T14:00:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "Bestie Brunch. Kardea Brown serves up a brunch menu inspired by her childhood. It includes a meat lover's quiche, lemon sweet rolls and tropical dragon fruit mimosas. S6, Ep1", "start_date": "2026-09-21T15:00:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Oh Baby, Baby! Kardea celebrates her sister's journey to parenthood with a special meal. She makes golden yellow split pea soup and blackberry crunch no-churn ice cream. S6, Ep2", "start_date": "2026-09-21T15:30:00+00:00", "title": "Delicious Miss Brown"}, {"desc": "Crispy Pork And Grilled Mushroom Sub. On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1, Ep25", "start_date": "2026-09-21T16:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Chicken Fajitas And King Prawns. Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread. S1, Ep26", "start_date": "2026-09-21T16:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Summertime Easy. The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream. S5, Ep1", "start_date": "2026-09-21T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Flour Power. Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich. S5, Ep2", "start_date": "2026-09-21T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "It's Patisserie Week in the semi-final and the bakers' skills are tested in a booze-soaked signature. A delicate showstopper showcases their precision. S11, Ep9", "start_date": "2026-09-21T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Rome. Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1, Ep1", "start_date": "2026-09-21T19:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "James Martin demonstrates the classic technique for preparing and cooking scallops. Plus, he is joined by chef Martin Blunos to cook cod in beer batter. S1, Ep5", "start_date": "2026-09-21T20:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin and chef Martin Blunos explore the charming port of Pornic. They cook local scallops with shrimp butter and make a special strawberry tart. S1, Ep6", "start_date": "2026-09-21T20:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "James Martin continues his food adventure in the beautiful port city of Saint-Malo. He is joined by chef Lawrence Keogh to cook some delicious veal. S1, Ep7", "start_date": "2026-09-21T21:00:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "In Saint-Malo, James Martin and Lawrence Keogh cook a homemade barbecue feast on the beach. The menu includes steaks and pancake banana souffle. S1, Ep8", "start_date": "2026-09-21T21:30:00+00:00", "title": "James Martin's French Road Trip"}, {"desc": "The Bikers use top-notch ingredients to create amazing dishes. They update the classic rum baba and use a great cut of beef in a traditional Greek stifado. S1, Ep7", "start_date": "2026-09-21T22:00:00+00:00", "title": "Hairy Bikers Comfort Food"}, {"desc": "Crispy Pork And Grilled Mushroom Sub. On the menu is crispy Parma pork, minted courgettes and brown rice. Plus, tasty grilled mushroom sub, smoky pancetta, melted cheese and pears. S1, Ep25", "start_date": "2026-09-21T23:00:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Chicken Fajitas And King Prawns. Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Plus, prawn cocktail, king prawns and sundried pan bread. S1, Ep26", "start_date": "2026-09-21T23:30:00+00:00", "title": "Jamie's 15 Minute Meals"}, {"desc": "Home: Pizza The Action. Ree is on the ranch cooking up creative new pizzas. She shakes things up with a butternut squash crust pizza and thinks sweet with a brownie pizza. S27, Ep6", "start_date": "2026-09-22T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-09-20", "icon": ""}