{"end_date": "2026-10-04", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261002.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261002&timezone=None", "epg_list": [{"desc": "Michel uses artisan ros\u00e9 wine vinegar to transform his summery take on a chicken fricassee. Plus, he puts a colourful twist on a sweet and sticky classic. S2, Ep6", "start_date": "2026-10-03T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James's adventure takes him to St \u00c9milion, where he first fell in love with food. He visits the Chateau Cheval Blanc and the L'Hostellerie Plaisance kitchens. S1, Ep1", "start_date": "2026-10-03T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to the glorious Canal du Midi where he indulges in delicious seafood. He trades a little work aboard a boat for a traditional cuttlefish treat. S1, Ep2", "start_date": "2026-10-03T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes. S1, Ep1", "start_date": "2026-10-03T22:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks dishes to impress guests at a dinner party. She makes two delicious canap\u00e9s, a salmon-and-asparagus starter, and a main course of guinea fowl. S1, Ep2", "start_date": "2026-10-03T22:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary cooks a Sunday lunch of slow-roast shoulder of lamb with rosemary and paprika rub, served with potato and fennel gratin. For pudding there's plum tarte tatin. S1, Ep3", "start_date": "2026-10-03T23:00:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary makes cooking a buffet supper for a special occasion seem effortless! Dishes include beef and mushroom stew, and chocolate and orange panna cotta. S1, Ep4", "start_date": "2026-10-03T23:30:00+00:00", "title": "Mary Berry Cooks"}, {"desc": "Mary shares her tips for an easy weekday supper. She makes a delicious Mediterranean platter, lamb dhansak, a quick pasta dish and a crunchy apple crumble. S1, Ep5", "start_date": "2026-10-04T00:00:00+00:00", "title": "Mary Berry Cooks"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-03", "icon": ""}