{"end_date": "2026-10-11", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261009.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261009&timezone=None", "epg_list": [{"desc": "Quick And Easy Sweet Treats. Ree cooks up some sweet treats in her kitchen! She makes a puff pastry braid with nuts and chocolate and her irresistible four-berry chimichangas. S29, Ep6", "start_date": "2026-10-09T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Let's Get Toasted. It's a feast for toast lovers in Ree's ranch kitchen! She makes a creamy chicken pot pie served on crispy brioche and an incredible French onion grilled cheese. S29, Ep7", "start_date": "2026-10-09T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Game. Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly. S1, Ep2", "start_date": "2026-10-09T01:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Beef. Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche. S1, Ep3", "start_date": "2026-10-09T01:30:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "Biscuit Week. The bakers tackle illusion macarons and a fruity favourite, before unleashing their creativity by making a dramatic 3D mask entirely from biscuits. S13, Ep2", "start_date": "2026-10-09T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree. S1, Ep2", "start_date": "2026-10-09T03:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2, Ep7", "start_date": "2026-10-09T04:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "With the rising cost of food and energy, Jamie Oliver is on a mission to make delicious dishes that won't break the budget. S1, Ep4", "start_date": "2026-10-09T05:00:00+00:00", "title": "Jamie Oliver: Cooking For Less"}, {"desc": "A World Of Flavors. Guy tracks down international tastes, including a Phoenix joint with a mix of cuisines and a diner outside Atlanta with a menu full of Greek specialties. S3, Ep5", "start_date": "2026-10-09T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Something Different. Guy searches for places doing food their own way, including a joint built into two old busses where they serve deep fried hot dogs and three-pound burgers. S3, Ep6", "start_date": "2026-10-09T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "The Memphis Barbecue Tour. Guy rolls through the barbecue hotspot of Memphis, Tennessee, stopping along the way to check out a killer pulled pork sandwich and barbecue spaghetti. S3, Ep7", "start_date": "2026-10-09T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Real Deal Fast Food. Guy tracks down some great places that prove fast food can also be fantastic food, sampling pressed panini sandwiches, homemade tacos and the freshest pizzas. S3, Ep8", "start_date": "2026-10-09T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Charlotte. Adam tastes a four-tier cheeseburger and golden fried chicken in Charlotte. Plus, a college freshman takes on the Big Eats Challenge, 25 pulled pork sliders and fries! S2, Ep1", "start_date": "2026-10-09T08:00:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Jackson. Adam tries fall-off-the-bone BBQ and a comfort food buffet in Jackson. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge. S2, Ep2", "start_date": "2026-10-09T08:30:00+00:00", "title": "Man vs Food Nation"}, {"desc": "Pucks & Pastries. Buddy takes on a new baking challenge. He gets a request from two hockey-loving boys who want a full size arcade-style hockey table cake with moving figures. S4, Ep7", "start_date": "2026-10-09T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Staten Island Chuck. The crew make a massive cake in celebration of Groundhog Day for Staten Island Chuck. They also receive an unusual request for a girl's birthday party. S4, Ep8", "start_date": "2026-10-09T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-09T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-09T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-09T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-09T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-09T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-09T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Ellie Simmonds. Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and makes a dish that reminds her of her childhood. S1, Ep3", "start_date": "2026-10-09T13:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1, Ep6", "start_date": "2026-10-09T14:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Spring Feast. Molly makes a delicious and seasonal meal for her family. The springtime menu includes homemade herbed pasta with feta, lemon and pine nuts and hearty meatballs. S3, Ep3", "start_date": "2026-10-09T15:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Molly's Baby Shower. Molly is feeing a crowd at her baby shower. She makes sausage, potatoes and broccoli frittata and herby salad with creamy burrata, plus mini rosewater trifles. S3, Ep4", "start_date": "2026-10-09T15:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Scallops, Steak, Flat Breads. Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1, Ep1", "start_date": "2026-10-09T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Tuna, Meatballs, Cookies. Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1, Ep2", "start_date": "2026-10-09T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Cheesy Does It. Ina gets cheesy in the kitchen! She prepares dishes including coconut cupcakes with cream cheese icing, roasted vegetable frittata and the ultimate grilled cheese. S7, Ep9", "start_date": "2026-10-09T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Back To Brooklyn. Ina and Jeffrey relive delicious memories with a trip to Brooklyn. They feast on potato latkes and homemade applesauce, and make Clam, Chilli and Parsley Pizza. S7, Ep10", "start_date": "2026-10-09T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Bread Week. The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Sm\u00f6rg\u00e5st\u00e5rta, a decorative Danish sandwich cake. S13, Ep3", "start_date": "2026-10-09T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3", "start_date": "2026-10-09T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Pork. Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1, Ep6", "start_date": "2026-10-09T20:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1, Ep1", "start_date": "2026-10-09T20:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin seeks out the best ingredients to make classic Italian dishes. Then, he cooks penne carbonara, smoked haddock risotto and tiramisu. S1, Ep2", "start_date": "2026-10-09T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "James Martin hunts for the finest mushrooms in the New Forest. Later, he cooks pasta with cepes, chilli mushrooms, and a coffee and mushroom dessert. S1, Ep3", "start_date": "2026-10-09T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "A trip around the Baltic wouldn't be complete without the Bikers tasting the best of Sweden on a plate with a smorgasbord. And, they cook classic Swedish meatballs with wild boar! S1, Ep6", "start_date": "2026-10-09T22:00:00+00:00", "title": "The Hairy Bikers' Northern Exposure"}, {"desc": "Scallops, Steak, Flat Breads. Chef Jamie Oliver shows off his speedy cooking by preparing seared scallops. Plus, he serves up delicious rib-eye steak and almond puff. S1, Ep1", "start_date": "2026-10-09T23:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Tuna, Meatballs, Cookies. Jamie demonstrates fast and tasty cooking by searing a mouth-watering sesame tuna steak. Then, he makes messy meatball buns and chocolate rye cookies. S1, Ep2", "start_date": "2026-10-09T23:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Super Easy Italian. Ree Drummond serves up simple dishes with an Italian spin. First up, she makes Italian beef sandwiches followed by a spaghetti pizza pie and mozzarella sticks. S29, Ep8", "start_date": "2026-10-10T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "What To Bring. Ree celebrates Thanksgiving with delicious dishes to take to holiday parties. She makes caramelized onion and white cheddar mac and pumpkin scones with coffee glaze. S29, Ep9", "start_date": "2026-10-10T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Pork. Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup. S1, Ep6", "start_date": "2026-10-10T01:00:00+00:00", "title": "James Martin's Favourite Feasts"}, {"desc": "James Martin is in Hampshire to fish for ingredients in the River Test. Later, he cooks smoked trout salad and tea smoked trout with celeriac remoulade. S1, Ep1", "start_date": "2026-10-10T01:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Bread Week. The bakers put their stamp on a classic pizza, get in a twist with a classic pastry and tackle a Sm\u00f6rg\u00e5st\u00e5rta, a decorative Danish sandwich cake. S13, Ep3", "start_date": "2026-10-10T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley. S1, Ep3", "start_date": "2026-10-10T03:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Henry Dimbleby. Food campaigner Henry Dimbleby joins Prue to explain how he convinced Michelin-starred chefs to work in school kitchens. John fishes for dinner. S1, Ep4", "start_date": "2026-10-10T04:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Chingford Be Our Guest. Five days to launch and the menu is still being tested. With only one oven, Ravneet and Mattie host a vibrant street tasting for locals. S1, Ep9", "start_date": "2026-10-10T05:00:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "Prepare To Launch. After four months of hard work, launch night is finally here. Guests are treated to canap\u00e9s and cheese pie, but will the foodies and family approve? S1, Ep10", "start_date": "2026-10-10T05:30:00+00:00", "title": "Ravneet Gill's Chop House"}, {"desc": "American Classics. Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach. S3, Ep9", "start_date": "2026-10-10T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort Food. Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas. S3, Ep10", "start_date": "2026-10-10T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Where The Locals Go. Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation caf\u00e9 outside Atlanta and a steakhouse in Albuquerque. S3, Ep11", "start_date": "2026-10-10T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Barbecue. Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans. S3, Ep12", "start_date": "2026-10-10T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Pork-A-Palooza. Adam samples a Triple Threat Pork Sandwich in Detroit. And, he travels to Knoxville to take on a gigantic pork burrito challenge that's never been conquered. S1, Ep1", "start_date": "2026-10-10T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Beefy Burgers. Adam visits a historic diner in Rhode Island to try a Triple Murder Burger. And, he is challenged to eat the six-pound Big Ugly Burger at a restaurant in Indiana. S1, Ep2", "start_date": "2026-10-10T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Punches & Pastries. The bakery gets a surprise visit from wrestler Santino Marella as he shows off some trademark moves and orders a massive 'Road to Wrestlemania' cake. S4, Ep9", "start_date": "2026-10-10T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Designer & Diagnosis. A fashion designer commissions Buddy to make seven fashion-inspired cakes that models will carry down the runway. But will Buddy be on style? S4, Ep10", "start_date": "2026-10-10T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-10T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-10T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-10T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-10T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-10T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-10T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Talkin' Turkey. Guy finds America's classic plate, the turkey dinner, at a Boston restaurant where its Thanksgiving every day. Plus, he visits a turkey farm in California. S2, Ep7", "start_date": "2026-10-10T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Viewer's Choice. Guy is on a road trip visiting places that viewers recommended. He visits a Tiki bar in Minneapolis, a 60-year-old joint in Florida and a Hawaiian heaven in Seattle. S2, Ep8", "start_date": "2026-10-10T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Family Owned. Guy Fieri visits some great family-owned restaurants around America. He goes to a diner in Massachusetts, a burger joint in Chicago and a Mexican eatery in San Diego. S2, Ep9", "start_date": "2026-10-10T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Open 24/7. Guy Fieri visits places in America serving up amazing food all day long. He visits Chicago, Philadelphia and San Diego on his quest to find the best all-day grub. S2, Ep10", "start_date": "2026-10-10T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Training Day Dinner. Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata. S7, Ep1", "start_date": "2026-10-10T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barefoot Bistro. Ina is demystifying French classics including mussel bisque, apricot butter and apple tarts. Plus, she offers useful tips for cooking French cuisine. S7, Ep2", "start_date": "2026-10-10T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fruit All Ways. Ina puts a new twist on fruit classics. She learns about desserts such as French nougatine from chef Laura Donnelly and makes wild rice salad and apple chutney. S7, Ep3", "start_date": "2026-10-10T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Italian At Home. Ina recreates a Florentine feast in East Hampton. There's a mozzarella master class, Italian drinks tray, shop-bought hors d'oeuvres and baked fish in parchment. S7, Ep4", "start_date": "2026-10-10T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Eat Your Greens. Ina shares vegetable ideas for every day of the week. She prepares dishes including spring green risotto with and warm mushroom salad. S7, Ep5", "start_date": "2026-10-10T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Going Local. Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake. S4, Ep2", "start_date": "2026-10-10T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep4", "start_date": "2026-10-10T18:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Michel feeds the herd of an organic beef farm then makes a seared beef and tomato salad. Later, he visits an orchard to sample extra virgin olive oil. S2, Ep7", "start_date": "2026-10-10T19:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle! S1, Ep5", "start_date": "2026-10-10T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants. S1, Ep6", "start_date": "2026-10-10T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5", "start_date": "2026-10-10T22:00:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1, Ep6", "start_date": "2026-10-10T22:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Delicious Memories. Mary travels to Scotland to enjoy recipes inspired by her own Scots heritage. And, she shares the joys of venison cooked on a barbecue. S1, Ep1", "start_date": "2026-10-10T23:00:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Hearty And Wholesome. Mary shares inspiring dishes full of wholesome goodness. She tries her hand at beekeeping, collecting fresh honey to make a delicious pudding. S1, Ep2", "start_date": "2026-10-10T23:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Big Crowd Pleasers. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1, Ep3", "start_date": "2026-10-11T00:00:00+00:00", "title": "Mary Berry Everyday"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-09", "icon": ""}