{"end_date": "2026-10-15", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261013.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261013&timezone=None", "epg_list": [{"desc": "One Potato, Two Potato. Ree cooks up delicious dishes with different kinds of potatoes! She makes purple sweet potato soup and shares the secret ingredient in her potato dumplings. S29, Ep10", "start_date": "2026-10-13T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Small Bites, Big Day. Ree is full of Christmas spirit and makes delicious small bites for the big day! She cooks peppermint rolls, crispy cauliflower cakes and festive steak bites. S29, Ep11", "start_date": "2026-10-13T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "James Martin travels to the Isle of Wight to learn about the process of growing garlic. After his trip, he demonstrates how to make dauphinoise potatoes. S1, Ep4", "start_date": "2026-10-13T01:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "James Martin searches for fresh ingredients at a farmer's market in Aldershot. Later, he cooks some mouth-watering barbeque ribs and roast pork belly. S1, Ep5", "start_date": "2026-10-13T01:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Mexican Week. The bakers take on the sweet bread pan dulce and tackle a Mexican street food staple, before they make a version of the milk-soaked tres leches cake. S13, Ep4", "start_date": "2026-10-13T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. S1, Ep4", "start_date": "2026-10-13T03:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1, Ep3", "start_date": "2026-10-13T04:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3", "start_date": "2026-10-13T04:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-10-13T05:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Rick admires the quality produce on offer at the English Market in Cork, Ireland. He is inspired to cook corned beef with potatoes, carrots and cabbage. S2, Ep5", "start_date": "2026-10-13T05:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "In The Family. Guy checks out some of America's greatest family-run joints, including a Puerto Rican caf\u00e9 in Miami and Duff Goldman's favourite joint that specialises in pit beef. S3, Ep13", "start_date": "2026-10-13T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Diners You Sent Me To. Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef. S4, Ep2", "start_date": "2026-10-13T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Bar Food. Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli. S4, Ep3", "start_date": "2026-10-13T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers And Dogs. Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain. S4, Ep4", "start_date": "2026-10-13T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cheesy Goodness. Adam is in Texas to chow down on a 42-inch pizza smothered in mozzarella. And, he is challenged to eat a five-pound grilled cheese sandwich. S1, Ep3", "start_date": "2026-10-13T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Juicy Bites. Adam tastes a succulent Italian beef sandwich and a slow-cooked BBQ brisket. Later, he is given 15 minutes to eat his way through a six-layer meat platter. S1, Ep4", "start_date": "2026-10-13T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Tulips & Take It Easy. With an operation imminent, can Buddy bake a spectacular 8-tier cake for a Flower Show and a yummy life-size accountant cake for the tax season celebrations? S4, Ep11", "start_date": "2026-10-13T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Second Anniversary & St. Patty's. Buddy is selected to be the Grand Marshall of Hoboken's St. Patrick's day parade. Plus, a couple orders an intricate second anniversary themed cake. S4, Ep12", "start_date": "2026-10-13T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-13T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-13T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-13T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-13T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-13T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-13T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep4", "start_date": "2026-10-13T13:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1, Ep2", "start_date": "2026-10-13T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "New Mom Life. Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner. S4, Ep1", "start_date": "2026-10-13T15:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jewish New Year. Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash. S4, Ep2", "start_date": "2026-10-13T15:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1, Ep5", "start_date": "2026-10-13T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1, Ep6", "start_date": "2026-10-13T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Eat Like A Local. Ina makes tomato crostini and whipped feta for lunch and learns how to make a local recipe of buttermilk fried chicken. Then, she chooses drinks: spritz or gimlet S8, Ep3", "start_date": "2026-10-13T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Food Adventures. Ina turns classic lobster recipe into a Deconstructed Lobster Salad. Later, she learns to make the Michelin-starred Auberge du Soleil's signature Torte Au Chocolat. S8, Ep4", "start_date": "2026-10-13T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Dessert Week. It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13, Ep5", "start_date": "2026-10-13T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5", "start_date": "2026-10-13T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter. S1, Ep8", "start_date": "2026-10-13T20:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1, Ep9", "start_date": "2026-10-13T20:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a peculiar farm in the Hampshire Downs. Then, he returns to the kitchen to cook three delicious meals with mozzarella. S1, Ep10", "start_date": "2026-10-13T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin learns the secrets behind high quality olive oil. Later, he demonstrates how to make sea bass with summer herbs and basil oil tuna. S1, Ep11", "start_date": "2026-10-13T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Blues. The bikers head to New Orleans, where they meet blues musician Little Freddie King and share their own take on a traditional, Southern classic - the po' boy sandwich. S1, Ep2", "start_date": "2026-10-13T22:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Beef, Crispy Squid, Polenta Cake. Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake. S1, Ep5", "start_date": "2026-10-13T23:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Pork Burger, Prawns, Gnocchi, Cheesecake. Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake. S1, Ep6", "start_date": "2026-10-13T23:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "One-Pan Crowd Pleasers. Ree cooks up her favourite one-pan crowd pleasers for Christmas! She makes easy Tex-Mex chicken and rice and braised short ribs and carrots to celebrate. S29, Ep12", "start_date": "2026-10-14T00:00:00+00:00", "title": "The Pioneer Woman"}, {"desc": "4 Ways To Start The Day. Ree Drummond shares four of her favourite ways to start the day! She starts with portable Tex-Mex egg muffins and delicious lemon poppy seed pancakes. S29, Ep13", "start_date": "2026-10-14T00:30:00+00:00", "title": "The Pioneer Woman"}, {"desc": "Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter. S1, Ep8", "start_date": "2026-10-14T01:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin picks up some fresh rhubarb from a huge farm in Salisbury. Then, he makes a rhubarb crumble with a twist and a plum chutney. S1, Ep9", "start_date": "2026-10-14T01:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Dessert Week. It's dessert week, and the bakers tackle a classic lemon meringue pie, before creating a showstopping sponge cake with a hidden surprise. S13, Ep5", "start_date": "2026-10-14T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1, Ep5", "start_date": "2026-10-14T03:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep5", "start_date": "2026-10-14T04:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Raising The Bar. A devoted father sinks his savings into the bar that shaped his life, but as his loyal customers die off, he must learn to let go of the past. S1, Ep3", "start_date": "2026-10-14T05:00:00+00:00", "title": "New: Restaurant Impossible: Last Call"}, {"desc": "Family Heat. A Mexican restaurant suffocates under debt and a matriarch clinging to outworn ideas while her chef son is trying to save his mother's life's work. S1, Ep4", "start_date": "2026-10-14T06:00:00+00:00", "title": "New: Restaurant Impossible: Last Call"}, {"desc": "Where The Locals Eat. Guy Fieri discovers local favourites including the Memphis joint dropping whole chickens into the deep fryer, and a Virginia eatery cooking classic crab cakes. S4, Ep5", "start_date": "2026-10-14T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Totally Unexpected. Guy Fieri discovers great food in surprising places, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad. S4, Ep6", "start_date": "2026-10-14T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Fiery Flavors. Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction. S1, Ep5", "start_date": "2026-10-14T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Fried Feasts. Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish. S1, Ep7", "start_date": "2026-10-14T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Houses & Hitting The Road! Buddy attempts his most difficult cake build to date, crafting giant cake houses to feed 4000 employees at Century 21's 40th anniversary. S4, Ep14", "start_date": "2026-10-14T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Headphones, Helicopters And Handcuffs. Buddy surprises Anthony with a life size DJ set cake, complete with moving turntables and delivers a cake to a medevac unit by helicopter! S4, Ep15", "start_date": "2026-10-14T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-14T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-14T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-14T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-14T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-14T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-14T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Nicosia. Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves. S2, Ep5", "start_date": "2026-10-14T13:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Rock And Roll. The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1, Ep3", "start_date": "2026-10-14T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Girl Meets Grill. Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side. S4, Ep3", "start_date": "2026-10-14T15:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Midwest Oktoberfest. Molly Yeh decides to host an epic version of Oktoberfest. She whips up a variety of German-inspired dishes including pretzels cooked in two very different ways. S4, Ep4", "start_date": "2026-10-14T15:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Chicken, Salad, Pasta & Shortbread. Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1, Ep7", "start_date": "2026-10-14T16:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1, Ep8", "start_date": "2026-10-14T16:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Dinner In Napa. For a meal with Jeffrey Ina makes couscous and tuna salad with raspberry bars. They have dinner with Michael Chiarello who makes his great chicken with grapes. S8, Ep5", "start_date": "2026-10-14T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Library Inaugural Drinks. Ina makes fig and fennel caponata, an antipasto platter and mashed chickpeas and mussels to thank the team that designed and built a library at her barn. S8, Ep6", "start_date": "2026-10-14T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Halloween Week. The bakers tackle an apple cake, and a very spooky showstopping pi\u00f1ata. Whose bakes will be eerie-sistible enough to earn them star baker? S13, Ep6", "start_date": "2026-10-14T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1, Ep6", "start_date": "2026-10-14T19:30:00+00:00", "title": "Classic Mary Berry"}, {"desc": "Chef James Martin visits a beekeeper in Hampshire and samples some fresh honey. Back in the kitchen, he makes an apple tart and cod with honey. S1, Ep12", "start_date": "2026-10-14T20:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Sussex that grows two tonnes of asparagus every day. Later, James uses fresh asparagus to cook three tasty meals. S1, Ep13", "start_date": "2026-10-14T20:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin is in London to visit one of the most popular farmer's markets in the country. Later, he makes chickpea tapas and Andalusian pork. S1, Ep14", "start_date": "2026-10-14T21:00:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Chef James Martin visits a farm in Hampshire to learn about the process of making cheese. Back in the kitchen, he whips up three tasty meals with cheese. S1, Ep15", "start_date": "2026-10-14T21:30:00+00:00", "title": "James Martin: Deli-Cious"}, {"desc": "Rock And Roll. The duo follow in the footsteps of music legends and sample traditional Tennessean dishes at a classic diner. Next, they visit Elvis Presley's mansion in Memphis. S1, Ep3", "start_date": "2026-10-14T22:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Chicken, Salad, Pasta & Shortbread. Jamie starts by cooking up his tasty tikka chicken. Next, he prepares a vibrant carrot and grain salad, and chocolate orange shortbread. S1, Ep7", "start_date": "2026-10-14T23:00:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Sausage Carbonara & One-Pot Thai Chicken. Jamie makes super-fast sausage carbonara with a peppery punch! Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. S1, Ep8", "start_date": "2026-10-14T23:30:00+00:00", "title": "Jamie's Quick And Easy Food"}, {"desc": "Leading Vegetables. Ree Drummond celebrates vegetable dishes sure to get rave reviews! Tomato cobbler, veggie-packed baked pasta and simple curry pumpkin soup are on the menu. S30, Ep1", "start_date": "2026-10-15T00:00:00+00:00", "title": "The Pioneer Woman"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-13", "icon": ""}