{"end_date": "2026-10-21", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261019.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261019&timezone=None", "epg_list": [{"desc": "It's the semi-final and the bakers tackle Patisserie Week, and they must achieve the perfect French pastry. Plus, for showstopper the contestants make a multiple mini-cake bake. S7, Ep9", "start_date": "2026-10-19T00:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's the final, and three bakers remain. The theme is Royal Bake Off, with three challenges to impress the Queen, and the signature challenge returns to the dreaded meringues. S7, Ep10", "start_date": "2026-10-19T01:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake. S8, Ep1", "start_date": "2026-10-19T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games. S8, Ep2", "start_date": "2026-10-19T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Bacon Me Crazy. Adam Richman heads to Johannesburg, South Africa, to sample off-menu eats. He tries a bacon-wrapped sandwich stuffed with cheese, and a braised lamb shank. S2, Ep1", "start_date": "2026-10-19T04:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Clock And Dagger. Adam travels to Cape Town to seek out the city's best off-menu eats. Dishes include South African sausage, freshly caught fish and chips, and springbok loin. S2, Ep2", "start_date": "2026-10-19T04:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Diva-Licious Pig Roast. Adam Richman travels to Manila for the city's best off-menu eats. Dishes include ostrich salpicao, soupless ramen and a 12-course lechon dinner. S2, Ep3", "start_date": "2026-10-19T05:00:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Cashew 'Cue. Adam Richman travels to Ho Chi Minh City, Vietnam, for the city's best off-menu eats. Dishes include a hidden bowl of pho, cashew smoked ribs, and a soul music burger. S2, Ep4", "start_date": "2026-10-19T05:30:00+00:00", "title": "Secret Eats With Adam Richman"}, {"desc": "Reykjavik. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. S2, Ep6", "start_date": "2026-10-19T06:00:00+00:00", "title": "Paul Hollywood City Bakes"}, {"desc": "Michel visits La Chassagnette, a Michelin-starred restaurant with a beautiful kitchen garden. Later, celebrates the end of his holiday with a BBQ feast. S2, Ep8", "start_date": "2026-10-19T07:00:00+00:00", "title": "Michel Roux's French Country Cooking"}, {"desc": "What's For Breakfast? Guy Fieri checks out breakfast across the USA. A juice bar in New Orleans makes bagels from scratch and actor Gene Hackman joins him at a New Mexico roadhouse. S5, Ep1", "start_date": "2026-10-19T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Cookin' It Old School. Guy Fieri uncovers three historic joints. An oyster bar unchanged since 1919 serves deep fried oysters, and an old-school cafeteria dishes out peach cobbler. S4, Ep10", "start_date": "2026-10-19T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Traditional Dishes. Guy Fieri checks out classic meals. In Baltimore, a shack steams crabs with corn on the cob and in Memphis, a woman recreates her mum's Southern favourites. S4, Ep12", "start_date": "2026-10-19T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Doin' Their Own Thing. Guy Fieri visits eateries doing things their own way, from Mexican specialities in a Salt Lake City joint to a Chicago diner serving seafood 16 different ways. S4, Ep13", "start_date": "2026-10-19T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-10-19T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-19T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-19T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-19T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-19T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-19T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Rick travels to France to recall some of his early culinary influences. He samples great sea food dishes in Bayonne and famous for the best seafood in France, Marseilles. S1, Ep3", "start_date": "2026-10-19T13:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein travels to Galicia, Spain to explore their seafood dishes. He cooks Almejas a la Marinera. Plus, he visits Leigh-on-Sea and cooks a cockle soup. S1, Ep3", "start_date": "2026-10-19T13:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1, Ep6", "start_date": "2026-10-19T14:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Friendsgiving. Molly Yeh has fun with Thanksgiving classics for a gathering on the farm. She serves up pomegranate glazed turkey legs with slow cooker greens and dumplings. S4, Ep9", "start_date": "2026-10-19T15:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Double Birthday Party. Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach. S4, Ep10", "start_date": "2026-10-19T15:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5", "start_date": "2026-10-19T16:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6", "start_date": "2026-10-19T16:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1", "start_date": "2026-10-19T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "What's Cooking In Brooklyn. Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes. S9, Ep2", "start_date": "2026-10-19T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Patisserie Week. It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13, Ep9", "start_date": "2026-10-19T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Big Crowd Pleasers. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1, Ep3", "start_date": "2026-10-19T19:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Yorkshire. The time has come to cross from Scotland to England, and where better to begin than James' home country of Yorkshire with chef Lisa Allen? S1, Ep5", "start_date": "2026-10-19T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lancashire. James continues his adventure in Lancashire with chef Lisa Allen. They visit Lisa's hometown, Clitheroe, where they prepare a lovely John Dory dish. S1, Ep6", "start_date": "2026-10-19T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Country. The duo head to Nashville, Tennessee, to learn about the roots of country music. Plus, they cook biscuits and gravy and visit the Grand Ole Opry stage. S1, Ep6", "start_date": "2026-10-19T22:00:00+00:00", "title": "Hairy Bikers' Mississippi Adventure"}, {"desc": "Sicily. Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1, Ep5", "start_date": "2026-10-19T23:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Tuscany. Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1, Ep6", "start_date": "2026-10-19T23:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Laboratory Story. Ten bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats. S10, Ep1", "start_date": "2026-10-20T00:00:00+00:00", "title": "New: Halloween Baking Championship"}, {"desc": "Patisserie Week. It's the semi-final, and the bakers tackle mini charlottes, a vertical technical challenge and a Swedish showstopper. Who will soar into the final? S13, Ep9", "start_date": "2026-10-20T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Big Crowd Pleasers. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza. S1, Ep3", "start_date": "2026-10-20T03:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Rick attempts to convert a fish phobic Henry, by catching a sea bass together and grilling it with a vanilla sauce. Plus, he shows a tasty way of cooking plaice. S1, Ep4", "start_date": "2026-10-20T04:00:00+00:00", "title": "Rick Stein's Fruits Of The Sea"}, {"desc": "Rick Stein returns to Goa where he cooks a shark vindaloo and dhal with lentils. Plus, he travels to America and cooks Hangtown fry. S1, Ep4", "start_date": "2026-10-20T04:30:00+00:00", "title": "Rick Stein's Seafood Odyssey"}, {"desc": "Rick Stein forages for golden chanterelles and mushrooms in Norfolk, for a kidney breakfast dish. Plus, he tries charcuterie for the first time. S1, Ep6", "start_date": "2026-10-20T05:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2, Ep6", "start_date": "2026-10-20T05:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "Just Like Yesterday. Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years. S5, Ep8", "start_date": "2026-10-20T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Return To Route 66. Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5, Ep9", "start_date": "2026-10-20T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "BBQ And More. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5, Ep10", "start_date": "2026-10-20T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Regional Classics. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. S5, Ep11", "start_date": "2026-10-20T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Best Breakfast. Adam samples a colossal breakfast consisting of scrambled eggs, home fries and bacon. Later, he tries to conquer a six-pound chilli omelette. S1, Ep14", "start_date": "2026-10-20T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Burger Bonanza. Adam travels to North Carolina to try a 20-ounce bacon double-cheeseburger. Later, he is given one hour to finish off the spiciest burger in Texas. S1, Ep15", "start_date": "2026-10-20T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Prize Cow, Pop-Tarts & A Predicament. Buddy & the crew make a replica cake of a client's prize milking cow that actually milks. Meanwhile Joey and Grace discuss a big decision. S4, Ep22", "start_date": "2026-10-20T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Chandelier Cake & A Christening. Buddy creates an edible chandelier cake that must hang upside down! Meanwhile, he pulls out all the stops to make Baby Carlo's Christening special. S4, Ep23", "start_date": "2026-10-20T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-20T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-20T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-20T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-20T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-20T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-20T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep5", "start_date": "2026-10-20T13:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Lancashire. The Bikers start their northern road trip in Lancashire. They get breakfast at a food truck in the Trough of Bowland before heading to a gastropub famous for their pies. S1, Ep1", "start_date": "2026-10-20T14:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Farmers' Breakfast. Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies. S4, Ep11", "start_date": "2026-10-20T15:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Campfire Cookout. Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals. S4, Ep12", "start_date": "2026-10-20T15:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-10-20T16:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-10-20T16:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Heard It On The Grapevine. At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Caf\u00e9 Select. S9, Ep3", "start_date": "2026-10-20T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9, Ep4", "start_date": "2026-10-20T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "The Final. The remaining bakers make a perfect picnic, a summer classic and a baked celebration of our planet. Who will be crowned the winner? S13, Ep10", "start_date": "2026-10-20T18:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Naughty But Nice. Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie. S1, Ep4", "start_date": "2026-10-20T19:30:00+00:00", "title": "Mary Berry Everyday"}, {"desc": "Snowdonia. James heads to North Wales with Stephen Terry. They have a five-star meal at Pale Hall, then James cooks Welsh lamb with gnocchi. S1, Ep7", "start_date": "2026-10-20T20:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Pembrokeshire. James and Stephen are heading south through Wales en route to Pembrokeshire. They visit Michelin-starred restaurant Ynyshir, run by chef Gareth Ward. S1, Ep8", "start_date": "2026-10-20T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Lancashire. The Bikers start their northern road trip in Lancashire. They get breakfast at a food truck in the Trough of Bowland before heading to a gastropub famous for their pies. S1, Ep1", "start_date": "2026-10-20T22:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Rome. In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1, Ep7", "start_date": "2026-10-20T23:00:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Piedmont. Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1, Ep8", "start_date": "2026-10-20T23:30:00+00:00", "title": "Jamie Cooks Italy"}, {"desc": "Beetlejuice Beetlejuice. John challenges the bakers to make black-and-white desserts using black-and-white ingredients. Then, the bakers must create Shrinker desserts. 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