{"end_date": "2026-10-26", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261024.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261024&timezone=None", "epg_list": [{"desc": "Wizard Of Labs. The bakers celebrate 85 years of the Wizard of Oz! They make melted witch desserts to appease the spirits as well as the judges! S10, Ep5", "start_date": "2026-10-24T00:00:00+00:00", "title": "New: Halloween Baking Championship"}, {"desc": "Half Makeup And Zombie Parts. Four cookie baking masters decorate half-face makeup cookies and make life-size oozing zombie parts using gooey ingredients. S2, Ep2", "start_date": "2026-10-24T01:00:00+00:00", "title": "New: Halloween Cookie Challenge"}, {"desc": "The remaining bakers make their own versions of hearty British pies. Then judges Mary Berry and Paul Hollywood will decide who will be the final three to go through to the final. S1, Ep5", "start_date": "2026-10-24T02:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "It is the Grand Final and the three surviving contestants must bake for the afternoon tea party. Who will be crowned the Great British Bake Off's Best Amateur Baker? S1, Ep6", "start_date": "2026-10-24T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Tommy Banks. Prue welcomes award winning chef, Tommy Banks to her kitchen. She makes two-tone soup and husband John joins her for a goat's curd and tomato galette. S1, Ep6", "start_date": "2026-10-24T04:00:00+00:00", "title": "Prue Leith's Cotswold Kitchen"}, {"desc": "Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum. S1, Ep3", "start_date": "2026-10-24T05:00:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist. S1, Ep4", "start_date": "2026-10-24T05:30:00+00:00", "title": "Jamie's Comfort Food"}, {"desc": "All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint! S6, Ep9", "start_date": "2026-10-24T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Map. Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery. S6, Ep10", "start_date": "2026-10-24T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Old Time Favorites. Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba. S6, Ep11", "start_date": "2026-10-24T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort Cookin'. Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake. S6, Ep12", "start_date": "2026-10-24T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Sweet Eats. Adam devours a maple doughnut smothered in bacon and competes in The Kitchen Sink Challenge: finishing two gallons of ice cream with eight toppings and whipped cream. S1, Ep22", "start_date": "2026-10-24T08:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "By The Slice. Adam bites into a Reuben pizza covered in Swiss cheese and competes in the Stuffed Pizza Challenge. He must finish 10lbs of pizza or join the Wall of Shame. S1, Ep23", "start_date": "2026-10-24T08:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Soap, Sonograms & Surprise. A young couple asks Buddy to make them a cake for their Gender Reveal Baby Shower. And will Buddy finally reveal his secret vow renewal plans to Lisa? S4, Ep32", "start_date": "2026-10-24T09:00:00+00:00", "title": "Cake Boss"}, {"desc": "Props, Pies & Party Time. Buddy makes a wedding cake to feature in a film and the guys through Maurizio a huge party for his 21st birthday, complete with a drink-serving volcano. S4, Ep33", "start_date": "2026-10-24T09:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-24T10:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-24T10:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-24T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-24T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-24T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-24T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Just Like Yesterday. Guy visits eateries that feel like they've been there forever. They include a San Diego coffee shop serving classics like chicken and dumplings for 60 years. S5, Ep8", "start_date": "2026-10-24T13:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Return To Route 66. Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5, Ep9", "start_date": "2026-10-24T13:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "BBQ And More. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5, Ep10", "start_date": "2026-10-24T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Regional Classics. Guy Fieri checks out what the locals love. In Pittsburgh, a mall joint makes Polish haluski and Italian polenta and in Albuquerque tasty burritos are on the menu. S5, Ep11", "start_date": "2026-10-24T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Old New York. Ina learns from New York's food greatest by taking smoked salmon and bagel masterclass at a Jewish store and a steak lesson from a legendary butcher. S9, Ep1", "start_date": "2026-10-24T15:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "What's Cooking In Brooklyn. Ina makes a Southern-style breakfast of grits with ham and gravy at Seersucker Restaurant. Later, at Bien Cuit Bakery, she bakes perfect baguettes. S9, Ep2", "start_date": "2026-10-24T15:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Heard It On The Grapevine. At home Ina makes cinnamon-baked doughnuts and coffee inspired by her trip to New York. Whilst in the city she visits The Meatball Shop and Caf\u00e9 Select. S9, Ep3", "start_date": "2026-10-24T16:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "All Change. Ina is in Brooklyn where she checks out new twists on old classics. She visits the Mile End Deli where they're modernising chopped liver and she makes bratwurst. S9, Ep4", "start_date": "2026-10-24T16:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Fun In The City. Ina gets to cook in two incredible New York restaurants. At John Dory Oyster Bar she learns the secret to making oyster pan roast and uni butter crostini. S9, Ep5", "start_date": "2026-10-24T17:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Cooking With Giada. Ina invites Giada De Laurentiis round for a day of cooking together. They enjoy lobster and potato salad for lunch and then Giada makes a delicious gnocchi dish. S9, Ep6", "start_date": "2026-10-24T17:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-24T18:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream. Plus, he visits a walled garden in East Sussex. S1, Ep5", "start_date": "2026-10-24T19:00:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "After visiting an award-winning herb grower, Rick uses fresh ingredients to make a delicious pork terrine. And, he samples oatcakes in Stoke-on-Trent. S2, Ep6", "start_date": "2026-10-24T19:30:00+00:00", "title": "Rick Stein's Food Heroes"}, {"desc": "James's adventure takes him to the Camargue. He learns of the fleur de sel, a delicate salty crust which is harvested in the waters of Aigues Mortes. S1, Ep13", "start_date": "2026-10-24T20:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James journeys to Arles, famous for its Roman architecture and home to Vincent Van Gogh. He cooks a delicious dish using food from the local market stalls. S1, Ep14", "start_date": "2026-10-24T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Rome. Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1, Ep1", "start_date": "2026-10-24T22:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "The Festival. Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley. S1, Ep2", "start_date": "2026-10-24T22:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "Marrakech. Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad. S1, Ep3", "start_date": "2026-10-24T23:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "The Navy. Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team. S1, Ep4", "start_date": "2026-10-24T23:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "West End. Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery. S1, Ep5", "start_date": "2026-10-25T00:00:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "The Airport. Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year. S1, Ep6", "start_date": "2026-10-25T00:30:00+00:00", "title": "Mary Berry's Quick Cooking"}, {"desc": "From The Garden. Mary shares recipes using ingredients from the garden, such as aubergine caponata. Plus, she meets an allotment legend in the Rhondda Valley. S1, Ep1", "start_date": "2026-10-25T01:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "New Tastes. Mary explores new ways to cook and eat. She makes a tasty Nordic seeded loaf, a pan-fried prawn dish and a contemporary take on a passion fruit tart. S1, Ep2", "start_date": "2026-10-25T01:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "For A Crowd. Mary meets those who get great pleasure out of cooking for a crowd. She makes crowd-pleasing dishes, including a lamb rogan curry and profiteroles. S1, Ep3", "start_date": "2026-10-25T02:00:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "For Family & Friends. Mary steps out with her daughter Annabel, who shares her love of cooking in the open, whilst rustling up her best comfort food recipes. S1, Ep4", "start_date": "2026-10-25T02:30:00+00:00", "title": "Mary Berry - Love To Cook"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-25T03:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Family Favorites. Guy Fieri takes a seat at the family table. In Arizona, a German eatery makes sauerbraten from scratch and in Northern California an old saloon serves lamb shanks. S5, Ep12", "start_date": "2026-10-25T04:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Kinds Of Fast Food. Guy Fieri looks at fast food done right in New Mexico, Nebraska and Connecticut. He checks out green chilli cheeseburgers and deep-fried tacos. S5, Ep13", "start_date": "2026-10-25T04:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Funky Joints. Guy Fieri visits funky joints across the US. In Texas a gas station makes duck l'orange and in Seattle, former circus performers serve home-made pasta with elk! S6, Ep1", "start_date": "2026-10-25T05:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Their Own Way. Guy meets cooks doing things their way. In Arizona he visits a place known for its beef stew and in Chicago a bar serves nearly two dozen burgers named for rock bands. S6, Ep2", "start_date": "2026-10-25T05:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Little Bit Of Everywhere. Guy Fieri visits eateries making international favourites, from Basque specialities in Idaho to a converted truck in Florida serving Latin-infused dishes. S6, Ep3", "start_date": "2026-10-25T06:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "A Burger, A Bowl, And A Slice. Guy Fieri visits places serving up America's favourites, from burgers in a joint run by culinary school grads in Dallas to a Seattle chilli shack. S6, Ep4", "start_date": "2026-10-25T06:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Biscuits, Bagels And BLTs. Guy Fieri samples scratch cooking, from an Oregon eatery's buttermilk biscuits with sweet potatoes to a California diner serving BLT with soft-shell crab. S6, Ep5", "start_date": "2026-10-25T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Who'd A Thunk It? Guy Fieri finds unexpected eateries the locals love. They include an Idaho drive-in where you order prime rib on the speaker box and a Jamaican favourite in Texas. S6, Ep6", "start_date": "2026-10-25T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Go-To Joints. Guy Fieri checks out beloved local places. In California a Puerto Rican restaurant serves an adobo steak sandwich and a kind of lasagne made with plantains. S6, Ep7", "start_date": "2026-10-25T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Homestyle. Guy Fieri stops in at eateries serving home cooking. In Arizona, a musician prepares the recipes he learned living in Italy. In New Mexico a diner serves corned beef hash. S6, Ep8", "start_date": "2026-10-25T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Return To Route 66. Guy takes an eastward tour of Route 66. In Albuquerque, NM, an old gas station-turned-diner makes classics like chicken-fried ahi tuna. S5, Ep9", "start_date": "2026-10-25T09:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "BBQ And More. Guy travels the US for top barbeque dishes. His finds include a former railroad car BBQ shack in Northern California making Philly cheese steaks with their brisket. S5, Ep10", "start_date": "2026-10-25T09:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-25T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "All Kinds Of Classics. Guy Fieri checks out classics across the US, beginning in Fort Worth and ending in Miami. And, actor Martin Sheen samples steak at a spicy roadside joint! S6, Ep9", "start_date": "2026-10-25T14:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "All Over The Map. Guy Fieri heads to Phoenix, Seattle and San Francisco for a world of flavour. He visits a family-owned joint serving authentic Mexican tacos, and a Greek eatery. S6, Ep10", "start_date": "2026-10-25T14:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Old Time Favorites. Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba. S6, Ep11", "start_date": "2026-10-25T15:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Comfort Cookin'. Guy Fieri catches some comfort food in Arizona, California and Wisconsin. Dishes include chilli cheddar cornbread and pumpkin oatmeal pancake. S6, Ep12", "start_date": "2026-10-25T15:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Oklahoma City. Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and a Fried Catfish Challenge. S2, Ep29", "start_date": "2026-10-25T16:00:00+00:00", "title": "Man V. Food"}, {"desc": "Kansas City. Adam Richman is in Kansas City for some world-class barbecue, some of the best pan-fried chicken in the USA and the six-pound Ultimate Destroyer sandwich! S2, Ep30", "start_date": "2026-10-25T16:30:00+00:00", "title": "Man V. Food"}, {"desc": "Indianapolis. Foodie Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge. S2, Ep31", "start_date": "2026-10-25T17:00:00+00:00", "title": "Man V. Food"}, {"desc": "Jersey Shore. Adam is at the Jersey Shore checking out a Trenton-style tomato pie and mighty octopus-shaped ice cream sundae. Then, he tries an insanely spicy wing-eating challenge. S2, Ep32", "start_date": "2026-10-25T17:30:00+00:00", "title": "Man V. Food"}, {"desc": "Syracuse. Adam Richman is in Syracuse, NY, checking out some serious grub. He tries the pork-sket sandwich at a biker BBQ joint. Then he takes on a monumental frittata challenge. S2, Ep33", "start_date": "2026-10-25T18:00:00+00:00", "title": "Man V. Food"}, {"desc": "Portland, ME. Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. He samples lobster right out of the pot and some of the best coastal views imaginable. S2, Ep34", "start_date": "2026-10-25T18:30:00+00:00", "title": "Man V. Food"}, {"desc": "Niagara Falls. Adam gets romantic at Niagara Falls. Adam has a date with a steak that barely fits on a plate. Then he crosses the border for the Italian Challenge. S2, Ep35", "start_date": "2026-10-25T19:00:00+00:00", "title": "Man V. Food"}, {"desc": "Butte. Adam tries a local staple in Butte, Montana: the pasty, a delicious meat-and-vegetable-filled pastry whose culinary tradition is as old as the mines. S2, Ep36", "start_date": "2026-10-25T19:30:00+00:00", "title": "Man V. Food"}, {"desc": "Sacramento. In Sacramento, Adam visits the California State Fair for fried food on a stick. Later, he tucks into five pounds of chili-smothered hot dogs in the Knucklehead Challenge! S2, Ep37", "start_date": "2026-10-25T20:00:00+00:00", "title": "Man V. Food"}, {"desc": "Des Moines. Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food, unique sandwich-inspired pizza and the five-pound Adam Emmenecker sandwich challenge. S2, Ep38", "start_date": "2026-10-25T20:30:00+00:00", "title": "Man V. Food"}, {"desc": "James heads to the riverside town of Isle Sur La Sorge, where his food hero, Keith Floyd, once owned a restaurant. He cooks peaches pain perdu in the sunshine. S1, Ep15", "start_date": "2026-10-25T21:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "James travels to Normandy, home to his all-time favourite ingredient, butter! He cooks up artichokes with hollandaise whilst visiting a Calvados orchard. S1, Ep16", "start_date": "2026-10-25T22:00:00+00:00", "title": "James Martin's French Adventure"}, {"desc": "Paul and Prue set three tough challenges for the remaining 10 bakers in bread week. They include their own versions of teacakes and an ambitious sculpture showstopper. S8, Ep3", "start_date": "2026-10-25T23:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "For the very first time, it's caramel week! The remaining bakers face three sticky challenges, including a super sweet signature and a double-Dutch technical. S8, Ep4", "start_date": "2026-10-26T00:00:00+00:00", "title": "The Great British Bake-Off"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-24", "icon": ""}