{"end_date": "2026-10-28", "name": "Food Network", "info_url": "https://epg.pw/channels/12263/20261027.html", "country": "United Kingdom of Great Britain and Northern Ireland", "description": null, "error_message": "", "provider": "SkyTV", "source_url": "https://epg.pw/api/epg.json?channel_id=12263&date=20261027&timezone=None", "epg_list": [{"desc": "Jamie cooks a trusty midweek traybake of roast veg and Camembert fondue. Plus, he serves up a surprising, delicious dish of mango chutney fish bites. S1, Ep2", "start_date": "2026-10-27T00:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Otherworldly Treats. The bakers use a spirts' monstrous X-rays as templates for build-a-spirit desserts and create portal entremets that reveal an otherworldly creature. S10, Ep6", "start_date": "2026-10-27T01:00:00+00:00", "title": "New: Halloween Baking Championship"}, {"desc": "Slice & Bake And 3D Mirror. Four bakers tackle tricky slice and bake cookies and get cracking on 3D haunted mirrors with something spooky trapped inside! S2, Ep3", "start_date": "2026-10-27T02:00:00+00:00", "title": "New: Halloween Cookie Challenge"}, {"desc": "12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut Battenberg cake. S2, Ep1", "start_date": "2026-10-27T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts. S2, Ep2", "start_date": "2026-10-27T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Chef Andrew Wong reveals the secrets that have made his eatery the first Chinese restaurant outside Asia to be awarded two Michelin stars. S1, Ep1", "start_date": "2026-10-27T05:00:00+00:00", "title": "New: Secrets Of The Chinese Kitchen"}, {"desc": "Perfect 10. At Tom's Michelin-starred pub, the team prepare a special dish of rotisserie beef with mushroom tart and walnut ketchup, and a luxurious rice pudding. S2, Ep1", "start_date": "2026-10-27T05:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Pub Favourites. At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction. S1, Ep1", "start_date": "2026-10-27T06:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "The Patient Cook. Chef Asma Khan celebrates being a patient cook with slow cooked kosha mangsho, a divine duck bhuna, veg filled parathas and an incredible dessert. S1, Ep1", "start_date": "2026-10-27T06:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Mama's Cookin'. Guy checks out places in Oklahoma City, Dallas and L.A., specialising in food just like mama used to make, from wings and waffles to Polish food like stuffed cabbage! S6, Ep13", "start_date": "2026-10-27T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Upper Crust. Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo. S7, Ep1", "start_date": "2026-10-27T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2", "start_date": "2026-10-27T08:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3", "start_date": "2026-10-27T08:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Ethnic Delights. Adam tries a monster Burritozilla and competes in a super-spicy challenge: The Special Number Two. He must finish a fiery ramen soup that even the chef won't try. S1, Ep24", "start_date": "2026-10-27T09:00:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Poultry Pulchritude. Adam bites into a chicken and cheddar biscuit sandwich. And, he has 15 minutes to finish a dozen jumbo wings soaked in super spicy sauce. S1, Ep25", "start_date": "2026-10-27T09:30:00+00:00", "title": "Man V. Food Best Of"}, {"desc": "Church Cake, Carats & A Castano's Pool Party. Buddy takes Lisa to the jewellery shop to upgrade her wedding ring and Buddy C celebrates his birthday with a pool party. S4, Ep34", "start_date": "2026-10-27T10:00:00+00:00", "title": "Cake Boss"}, {"desc": "Bling, Barbecue & Blueprints. Buddy tackles an expensive bake - a diamond cake with pearls! Later, he thanks his staff with a BBQ and Grace starts her redecorating project. S4, Ep35", "start_date": "2026-10-27T10:30:00+00:00", "title": "Cake Boss"}, {"desc": "Teleshopping.", "start_date": "2026-10-27T11:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-27T11:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-27T12:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-27T12:30:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-27T13:00:00+00:00", "title": "Teleshopping"}, {"desc": "Teleshopping.", "start_date": "2026-10-27T13:30:00+00:00", "title": "Teleshopping"}, {"desc": "With over-fishing now considered a major global crisis, chef Jamie Oliver is on a mission to convince home cooks and professionals to avoid common seafood and be more experimental.", "start_date": "2026-10-27T14:00:00+00:00", "title": "Jamie's Fish Supper"}, {"desc": "Northumberland. Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1, Ep6", "start_date": "2026-10-27T15:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Curling Club. Molly Yeh puts a twist on her most-prized Midwestern comfort foods. She serves up knoephla soup with dumplings and sticky ribs with broccoli coleslaw. S5, Ep8", "start_date": "2026-10-27T16:00:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Spring Is Springing. Molly Yeh creates a spring feast to celebrate planting season on the farm. She makes one-skillet chicken with spring vegetables and dill flakey bread. S5, Ep9", "start_date": "2026-10-27T16:30:00+00:00", "title": "Girl Meets Farm"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep3", "start_date": "2026-10-27T17:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Bread And Butter. Ina's on a bread adventure. For lunch she serves fennel and garlic shrimp with her friend Eli's country bread, which she also uses in a cherry tomato gratin. S11, Ep3", "start_date": "2026-10-27T18:00:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Barbecues And Bouquets. Ina shares fantastic surf and turf grilling recipes. She starts with gazpacho with goat's cheese croutons before moving onto grilled steak and swordfish. S11, Ep4", "start_date": "2026-10-27T18:30:00+00:00", "title": "Barefoot Contessa: Back To Basics"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3", "start_date": "2026-10-27T19:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2, Ep4", "start_date": "2026-10-27T20:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Isle Of Wight. James explores the Isle of Wight with chef Lenny Carr-Roberts. He cooks up veal steaks topped with burrata, deep-fried courgette flowers and tomatoes. S1, Ep17", "start_date": "2026-10-27T21:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Bristol. James Martin explores the vibrant city of Bristol with local chef Romy Gill, who gives him a guided tour. Plus, he makes a beautiful lamb dish. S1, Ep18", "start_date": "2026-10-27T22:00:00+00:00", "title": "James Martin's Great British Adventure"}, {"desc": "Northumberland. Si and Dave continue their adventure in Northumberland. They eat fresh seafood in the seaside town of Amble and sample the ultimate fish and chips in Bamburgh. S1, Ep6", "start_date": "2026-10-27T23:00:00+00:00", "title": "The Hairy Bikers Go North"}, {"desc": "Jamie Oliver strips back cooking to its essentials and shares his innovative ways to speed up time in the kitchen, with delicious results. S1, Ep3", "start_date": "2026-10-28T00:00:00+00:00", "title": "Jamie: Fast And Simple"}, {"desc": "Past Comes Back To Haunt You. The final bakers dissect their desserts and take on a time-travelling monster mash for the championship title and the $25,000 prize! S10, Ep7", "start_date": "2026-10-28T01:00:00+00:00", "title": "New: Halloween Baking Championship"}, {"desc": "Day After And Ancient Coffin. Four top cookie makers reveal how the creepers relax the day after Halloween and try to bury the competition with 3D ancient coffins. S2, Ep4", "start_date": "2026-10-28T02:00:00+00:00", "title": "New: Halloween Cookie Challenge"}, {"desc": "Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges. S2, Ep3", "start_date": "2026-10-28T03:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition? S2, Ep4", "start_date": "2026-10-28T04:00:00+00:00", "title": "The Great British Bake-Off"}, {"desc": "Award winning chef Keshia Sakarah takes a journey into the heart of Caribbean cooking, uncovering the stories behind the islands' most loved recipes. S1, Ep1", "start_date": "2026-10-28T05:00:00+00:00", "title": "New: Secrets Of The Caribbean Kitchen"}, {"desc": "Memory Lane. There's a trip down memory lane for Tom and his team as they celebrate the pub's 10th anniversary. They make a dish inspired by his childhood. S2, Ep2", "start_date": "2026-10-28T05:30:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "Fresh Is Best. Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese. S1, Ep2", "start_date": "2026-10-28T06:00:00+00:00", "title": "Tom Kerridge Secrets Of The Pub Kitchen"}, {"desc": "The Classics. Chef Asma Khan enjoys timeless Indian classics, from a delicious dal and jhal farezi to tangy aloo gobi matter and historic 1st Class Railway Curry. S1, Ep2", "start_date": "2026-10-28T06:30:00+00:00", "title": "Secrets Of The Curry Kitchen"}, {"desc": "Burgers, Tacos And Dogs. Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese. S7, Ep2", "start_date": "2026-10-28T07:00:00+00:00", "title": "Diners, Drive-Ins, And Dives"}, {"desc": "Name That Cook. Guy Fieri checks out three local favourites where the sign says who's cooking! On the menu are pork chops with polenta, onion burgers and Trinidad classics. S7, Ep3", "start_date": "2026-10-28T07:30:00+00:00", "title": "Diners, Drive-Ins, And Dives"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-10-27", "icon": ""}