{"end_date": "2026-07-12", "name": "CNA HD", "info_url": "https://epg.pw/channels/369639/20260711.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369639&date=20260711&timezone=None", "epg_list": [{"desc": "From business to politics, health to technology, the latest news from Singapore and analysis of the impact.", "start_date": "2026-07-12T18:02:00+00:00", "title": "Singapore Tonight"}, {"desc": "Not raw. Not cooked. But crafted by time. The ancient art of fermentation unlocks a world of delicious possibilities. Discover Asia's most delectable, fermented foods.", "start_date": "2026-07-12T18:32:00+00:00", "title": "Sour, Salty & Alive"}, {"desc": "Money Mind is a weekly magazine programme centering on personal finance. Every week, the programme offers tips on how to grow, save and spend your money wisely.", "start_date": "2026-07-12T19:02:00+00:00", "title": "Money Mind"}, {"desc": "On The Red Dot offers weekly in-depth analysis and discussion on key issues and events that matter to Singaporeans.", "start_date": "2026-07-12T19:32:00+00:00", "title": "On the Red Dot"}, {"desc": "News and views from around the region, delivered with uniquely Asian perspectives.", "start_date": "2026-07-12T20:02:00+00:00", "title": "Asia Tonight"}, {"desc": "Spancer flies to Lahore to get a close look at the city's most infamous street - Heera Mandi.", "start_date": "2026-07-12T20:32:00+00:00", "title": "A Street Like This"}, {"desc": "A veteran hawker's recipe is a lifetime of skill and pride. Three former offenders get a second chance, training under seasoned hawkers to recreate signature dishes and earn redemption under pressure now.", "start_date": "2026-07-12T21:02:00+00:00", "title": "The Hawker Apprentice"}, {"desc": "From business to politics, health to technology, the latest news from Singapore and analysis of the impact.", "start_date": "2026-07-12T22:02:00+00:00", "title": "Singapore Tonight"}, {"desc": "Not raw. Not cooked. But crafted by time. The ancient art of fermentation unlocks a world of delicious possibilities. Discover Asia's most delectable, fermented foods.", "start_date": "2026-07-12T22:32:00+00:00", "title": "Sour, Salty & Alive"}, {"desc": "(Live) Top stories, business news and market updates from across the region as Asia gears up for the day ahead.", "start_date": "2026-07-12T23:02:00+00:00", "title": "Asia First"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-07-12", "icon": ""}