{"end_date": "2026-08-08", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20260807.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20260807&timezone=None", "epg_list": [{"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-07T00:20:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Cantonese Roast Duck is one of the traditional Cantonese dishes that is made by roasting a whole duck.", "start_date": "2026-08-07T00:50:00+00:00", "title": "Old Taste Detective"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-08-07T01:45:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Join Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin as they bring their distinctive styles of cooking to the screen for a food showdown.", "start_date": "2026-08-07T02:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Denise introduces Chef Melvyn Lee to Shashlik Restaurant, where they dine on scrumptious Russian inspired dishes that have been given a local Hainanese twist.", "start_date": "2026-08-07T02:40:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee takes Denise on journey through Chinatown where they learn how to make Tong Heng's signature diamond-shaped egg tarts.", "start_date": "2026-08-07T03:05:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Generations of Cataldos have grown up in their family pork store in Massapequa, NY. Now that Emily and Sam's kids have moved to New York, everyone comes home on Mondays.", "start_date": "2026-08-07T03:35:00+00:00", "title": "Family Dinner"}, {"desc": "Family, food and music is everything to the Ponce Family in Queens, NY.", "start_date": "2026-08-07T04:00:00+00:00", "title": "Family Dinner"}, {"desc": "Watch the sunrise over tea plantations with them, venture into a mystical mossy forest, stay in a cozy trailer,-and watch movies under the stars.", "start_date": "2026-08-07T04:30:00+00:00", "title": "Travel With Mommy"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-08-07T05:25:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-08-07T05:50:00+00:00", "title": "Ranch to Table"}, {"desc": "We explore Singapore's hawker culture through heartfelt stories of veteran hawkers and their successors and purpose that have shaped the trade.", "start_date": "2026-08-07T06:20:00+00:00", "title": "New Stirrings"}, {"desc": "Cantonese Roast Duck is one of the traditional Cantonese dishes that is made by roasting a whole duck.", "start_date": "2026-08-07T07:15:00+00:00", "title": "Old Taste Detective"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-08-07T08:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-08-07T08:40:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "Once offered to Japanese emperors, moshio, or seaweed salt, is a living heritage; with the complex taste of ocean minerals and deep umami in a single grain.", "start_date": "2026-08-07T09:10:00+00:00", "title": "Salt of the Earth"}, {"desc": "Rarely seen spiritual mediums reveal an extraordinary connection between food, spirituality, and cultural identity that has remained largely unexplored.", "start_date": "2026-08-07T09:40:00+00:00", "title": "Thai Street Food: Best Kept Secrets"}, {"desc": "Lee Shin-young's trip to Okutama! Continuing from last time, she continues to enjoy fishing, finally succeeding in catching a fish by herself!", "start_date": "2026-08-07T10:10:00+00:00", "title": "Delicious Japan"}, {"desc": "Lee Xinying heads into the forests of Naguri in Saitama, stays at a hot spring inn, enjoys kaiseki cuisine, and experiences a healing retreat surrounded by nature.", "start_date": "2026-08-07T10:40:00+00:00", "title": "Delicious Japan"}, {"desc": "They try out Miaoli's Old Mountain Line Railbike, stroll through a lavender forest, island-hop, visit an umbrella-themed museum and more.", "start_date": "2026-08-07T11:10:00+00:00", "title": "Travel With Mommy"}, {"desc": "New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.", "start_date": "2026-08-07T12:10:00+00:00", "title": "Family Dinner"}, {"desc": "The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.", "start_date": "2026-08-07T12:40:00+00:00", "title": "Family Dinner"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-08-07T13:10:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.", "start_date": "2026-08-07T13:40:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-07T14:10:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-07T14:40:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "They try out Miaoli's Old Mountain Line Railbike, stroll through a lavender forest, island-hop, visit an umbrella-themed museum and more.", "start_date": "2026-08-07T15:10:00+00:00", "title": "Travel With Mommy"}, {"desc": "Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.", "start_date": "2026-08-07T17:05:00+00:00", "title": "From the Source"}, {"desc": "Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.", "start_date": "2026-08-07T17:30:00+00:00", "title": "From the Source"}, {"desc": "Denise introduces Chef Melvyn Lee to Shashlik Restaurant, where they dine on scrumptious Russian inspired dishes that have been given a local Hainanese twist.", "start_date": "2026-08-07T18:00:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee takes Denise on journey through Chinatown where they learn how to make Tong Heng's signature diamond-shaped egg tarts.", "start_date": "2026-08-07T18:25:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-07T18:55:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-07T19:20:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-08-07T19:50:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. 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with the complex taste of ocean minerals and deep umami in a single grain.", "start_date": "2026-08-08T03:35:00+00:00", "title": "Salt of the Earth"}, {"desc": "Rarely seen spiritual mediums reveal an extraordinary connection between food, spirituality, and cultural identity that has remained largely unexplored.", "start_date": "2026-08-08T04:00:00+00:00", "title": "Thai Street Food: Best Kept Secrets"}, {"desc": "They try out Miaoli's Old Mountain Line Railbike, stroll through a lavender forest, island-hop, visit an umbrella-themed museum and more.", "start_date": "2026-08-08T04:30:00+00:00", "title": "Travel With Mommy"}, {"desc": "Inspired by her late friend's memory and legacy as a chef and beekeeper, Katie overcomes her dislike of insects.", "start_date": "2026-08-08T05:25:00+00:00", "title": "From the Source"}, {"desc": "Rice is a key ingredient in Spanish cuisine and in Katie's restaurants.", "start_date": "2026-08-08T05:50:00+00:00", "title": "From the Source"}, {"desc": "Cantonese Roast Duck is one of the traditional Cantonese dishes that is made by roasting a whole duck.", "start_date": "2026-08-08T06:20:00+00:00", "title": "Old Taste Detective"}, {"desc": "Denise introduces Chef Melvyn Lee to Shashlik Restaurant, where they dine on scrumptious Russian inspired dishes that have been given a local Hainanese twist.", "start_date": "2026-08-08T07:15:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee takes Denise on journey through Chinatown where they learn how to make Tong Heng's signature diamond-shaped egg tarts.", "start_date": "2026-08-08T07:40:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-08-08T08:10:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "It's a food showdown between Chef Adrian Richardson's delicious yet sinful dishes and Australia's leading nutritionists' heart-friendly creations.", "start_date": "2026-08-08T08:40:00+00:00", "title": "Good Chef Bad Chef"}, {"desc": "New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.", "start_date": "2026-08-08T09:10:00+00:00", "title": "Family Dinner"}, {"desc": "The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.", "start_date": "2026-08-08T09:40:00+00:00", "title": "Family Dinner"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-08T10:10:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-08T10:40:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Once offered to Japanese emperors, moshio, or seaweed salt, is a living heritage; with the complex taste of ocean minerals and deep umami in a single grain.", "start_date": "2026-08-08T11:10:00+00:00", "title": "Salt of the Earth"}, {"desc": "Rarely seen spiritual mediums reveal an extraordinary connection between food, spirituality, and cultural identity that has remained largely unexplored.", "start_date": "2026-08-08T11:40:00+00:00", "title": "Thai Street Food: Best Kept Secrets"}, {"desc": "Darren joins KOL Kaka and Henn to explore snacks and historic sites in Kuala Lumpur, then create miniature food.", "start_date": "2026-08-08T12:10:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Darren joins MY DJ, Jack Lim's trip to Ipoh. They visit Malaysia's last tin dredge and learn how to make Heong Peah.", "start_date": "2026-08-08T12:40:00+00:00", "title": "Kampung Foodsteps Heritage"}, {"desc": "Crossing the shimmering Straits of Dingding by ferry, we arrived at Pulau Pangkor, Hui Mei's mother's birthplace.", "start_date": "2026-08-08T13:10:00+00:00", "title": "Travel With Parents"}, {"desc": "Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night.", "start_date": "2026-08-08T14:10:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round.", "start_date": "2026-08-08T14:40:00+00:00", "title": "Ranch to Table"}, {"desc": "We explore Singapore's hawker culture through heartfelt stories of veteran hawkers and their successors and purpose that have shaped the trade.", "start_date": "2026-08-08T15:10:00+00:00", "title": "New Stirrings"}, {"desc": "Chef Melvyn Lee takes Denise on journey through Chinatown where they learn how to make Tong Heng's signature diamond-shaped egg tarts.", "start_date": "2026-08-08T16:35:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Cantonese Roast Duck is one of the traditional Cantonese dishes that is made by roasting a whole duck.", "start_date": "2026-08-08T17:05:00+00:00", "title": "Old Taste Detective"}, {"desc": "Lee Shin-young's trip to Okutama! Continuing from last time, she continues to enjoy fishing, finally succeeding in catching a fish by herself!", "start_date": "2026-08-08T18:00:00+00:00", "title": "Delicious Japan"}, {"desc": "Lee Xinying heads into the forests of Naguri in Saitama, stays at a hot spring inn, enjoys kaiseki cuisine, and experiences a healing retreat surrounded by nature.", "start_date": "2026-08-08T18:25:00+00:00", "title": "Delicious Japan"}, {"desc": "New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.", "start_date": "2026-08-08T18:55:00+00:00", "title": "Family Dinner"}, {"desc": "The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.", "start_date": "2026-08-08T19:20:00+00:00", "title": "Family Dinner"}, {"desc": "Every meal on the ranch requires work, so Elizabeth and Austin go fishing to prepare for a date night.", "start_date": "2026-08-08T19:50:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth uses fresh strawberries to make and preserve homemade jam that her family can enjoy year-round.", "start_date": "2026-08-08T20:15:00+00:00", "title": "Ranch to Table"}, {"desc": "Lee Shin-young's trip to Okutama! Continuing from last time, she continues to enjoy fishing, finally succeeding in catching a fish by herself!", "start_date": "2026-08-08T20:45:00+00:00", "title": "Delicious Japan"}, {"desc": "Lee Xinying heads into the forests of Naguri in Saitama, stays at a hot spring inn, enjoys kaiseki cuisine, and experiences a healing retreat surrounded by nature.", "start_date": "2026-08-08T21:10:00+00:00", "title": "Delicious Japan"}, {"desc": "The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.", "start_date": "2026-08-08T21:40:00+00:00", "title": "Family Dinner"}, {"desc": "New Jersey sisters Sarah and Kaitlin Leung missed their childhood meals when their parents moved to Beijing in 2013.", "start_date": "2026-08-08T22:10:00+00:00", "title": "Family Dinner"}, {"desc": "The Pinheiros are a large Portuguese and Brazilian family who gather most weekends to cook traditional dishes like picanha and octopus.", "start_date": "2026-08-08T22:35:00+00:00", "title": "Family Dinner"}, {"desc": "Lee Shin-young's trip to Okutama! Continuing from last time, she continues to enjoy fishing, finally succeeding in catching a fish by herself!", "start_date": "2026-08-08T23:00:00+00:00", "title": "Delicious Japan"}, {"desc": "Lee Xinying heads into the forests of Naguri in Saitama, stays at a hot spring inn, enjoys kaiseki cuisine, and experiences a healing retreat surrounded by nature.", "start_date": "2026-08-08T23:25:00+00:00", "title": "Delicious Japan"}, {"desc": "When Ko Kae inherited a centuries-old recipe for roasted pork from his ancestors, he combined it with Ko Tin's knowledge of ancient spice mixtures.", "start_date": "2026-08-08T23:55:00+00:00", "title": "Hidden Gem"}], "offset": "+00:00", "timezone": "UTC", "error_code": -1, "start_date": "2026-08-07", "icon": ""}