{"end_date": "2026-08-24", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20260823.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20260823&timezone=None", "epg_list": [{"desc": "The team starts in Liuyang, known for its fiery flavors and spirited culinary history. They sample local specialties, street snacks, and meet local makers.", "start_date": "2026-08-23T00:50:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-08-23T01:45:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-08-23T02:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Li Xinying visits Yanaka Ginza and Roppongi, from lucky cat painting and a magic dining bar to Rishiri kelp ramen.", "start_date": "2026-08-23T02:40:00+00:00", "title": "Delicious Japan"}, {"desc": "Korean actor Lee Shin-young sets off on a delicious journey to Japan! Smiling as if he'd wandered into an anime world, he headed to Okutama, a remote area of Tokyo.", "start_date": "2026-08-23T03:05:00+00:00", "title": "Delicious Japan"}, {"desc": "Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.", "start_date": "2026-08-23T03:35:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.", "start_date": "2026-08-23T04:00:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Jiang Han embarks on a dual-railway journey in Taiwan with his father, along with Axian and his mother.", "start_date": "2026-08-23T04:30:00+00:00", "title": "Travel With Parents"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-08-23T05:25:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-08-23T05:50:00+00:00", "title": "Eat With David"}, {"desc": "Diana Danielle might be the darling of the masses on screen and Chef Edwin might look sweet but he knows how to melt sugar in his kitchen.", "start_date": "2026-08-23T06:20:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-23T06:45:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Li Xinying visits Yanaka Ginza and Roppongi, from lucky cat painting and a magic dining bar to Rishiri kelp ramen.", "start_date": "2026-08-23T07:15:00+00:00", "title": "Delicious Japan"}, {"desc": "Korean actor Lee Shin-young sets off on a delicious journey to Japan! 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They sample local specialties, street snacks, and meet local makers.", "start_date": "2026-08-23T08:10:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries.", "start_date": "2026-08-23T09:10:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-23T09:40:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "When a father and daughter have grown apart, discover how their family noodle shop helps rekindle their bond.", "start_date": "2026-08-23T10:10:00+00:00", "title": "Hidden Gem"}, {"desc": "In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve.", "start_date": "2026-08-23T11:10:00+00:00", "title": "New Stirrings"}, {"desc": "Hosts Kym Ng and Bryan Wong revisit the delicacies based on local traditional taste and reproduce the old taste through a chef.", "start_date": "2026-08-23T12:10:00+00:00", "title": "Old Taste Detective"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-08-23T13:10:00+00:00", "title": "Food Feud"}, {"desc": "Hill Street Tai Hwa Pork Noodles stands out as Singapore's only Michelin-starred hawker, renowned for pioneering dry bak chor mee.", "start_date": "2026-08-23T13:40:00+00:00", "title": "Food Feud"}, {"desc": "The Zuber family has roots dating back to the founding of Amana Colonies in Iowa by German immigrants.", "start_date": "2026-08-23T14:10:00+00:00", "title": "Family Dinner"}, {"desc": "Family meals are a source of strength and pride for Laura Rodriguez, a mom who sacrificed everything to make a better life for her family in the United States.", "start_date": "2026-08-23T14:40:00+00:00", "title": "Family Dinner"}, {"desc": "Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.", "start_date": "2026-08-23T15:10:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.", "start_date": "2026-08-23T15:40:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-23T16:35:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Diana Danielle might be the darling of the masses on screen and Chef Edwin might look sweet but he knows how to melt sugar in his kitchen.", "start_date": "2026-08-23T17:05:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Each episode a top celebrity gets a crash course in cooking from some of the best chefs in Malaysia so he or she can host a dinner for friends and families.", "start_date": "2026-08-23T17:30:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "The team starts in Liuyang, known for its fiery flavors and spirited culinary history. 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She harvests olives and helps make a batch of olive oil.", "start_date": "2026-08-24T03:35:00+00:00", "title": "From the Source"}, {"desc": "To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.", "start_date": "2026-08-24T04:00:00+00:00", "title": "From the Source"}, {"desc": "The team starts in Liuyang, known for its fiery flavors and spirited culinary history. They sample local specialties, street snacks, and meet local makers.", "start_date": "2026-08-24T04:30:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-08-24T05:25:00+00:00", "title": "Food Feud"}, {"desc": "Hill Street Tai Hwa Pork Noodles stands out as Singapore's only Michelin-starred hawker, renowned for pioneering dry bak chor mee.", "start_date": "2026-08-24T05:50:00+00:00", "title": "Food Feud"}, {"desc": "Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.", "start_date": "2026-08-24T06:20:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.", "start_date": "2026-08-24T06:45:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-08-24T07:15:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-08-24T07:40:00+00:00", "title": "Eat With David"}, {"desc": "When a father and daughter have grown apart, discover how their family noodle shop helps rekindle their bond.", "start_date": "2026-08-24T08:10:00+00:00", "title": "Hidden Gem"}, {"desc": "In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve.", "start_date": "2026-08-24T09:10:00+00:00", "title": "New Stirrings"}, {"desc": "The Zuber family has roots dating back to the founding of Amana Colonies in Iowa by German immigrants.", "start_date": "2026-08-24T10:10:00+00:00", "title": "Family Dinner"}, {"desc": "Family meals are a source of strength and pride for Laura Rodriguez, a mom who sacrificed everything to make a better life for her family in the United States.", "start_date": "2026-08-24T10:40:00+00:00", "title": "Family Dinner"}, {"desc": "'Just Eat' is hosted by RandB singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.", "start_date": "2026-08-24T11:10:00+00:00", "title": "Just Eat"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-24T12:10:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-24T12:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "The team starts in Liuyang, known for its fiery flavors and spirited culinary history. They sample local specialties, street snacks, and meet local makers.", "start_date": "2026-08-24T13:10:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-08-24T14:10:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-08-24T14:40:00+00:00", "title": "Eat With David"}, {"desc": "'Just Eat' is hosted by RandB singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.", "start_date": "2026-08-24T15:10:00+00:00", "title": "Just Eat"}, {"desc": "Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.", "start_date": "2026-08-24T17:05:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.", "start_date": "2026-08-24T17:30:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries.", "start_date": "2026-08-24T18:00:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-24T18:25:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Jiang Han embarks on a dual-railway journey in Taiwan with his father, along with Axian and his mother.", "start_date": "2026-08-24T18:55:00+00:00", "title": "Travel With Parents"}, {"desc": "When a father and daughter have grown apart, discover how their family noodle shop helps rekindle their bond.", "start_date": "2026-08-24T19:50:00+00:00", "title": "Hidden Gem"}, {"desc": "Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries.", "start_date": "2026-08-24T20:45:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-24T21:10:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-08-24T21:40:00+00:00", "title": "Food Feud"}, {"desc": "Ji Xiang Confectionery is one of the oldest and most popular ang ku kueh sellers in Singapore,with faithful crowds thronging its Everton Park shop over the last 35 years.", "start_date": "2026-08-24T22:10:00+00:00", "title": "Food Feud"}, {"desc": "Hill Street Tai Hwa Pork Noodles stands out as Singapore's only Michelin-starred hawker, renowned for pioneering dry bak chor mee.", "start_date": "2026-08-24T22:35:00+00:00", "title": "Food Feud"}, {"desc": "'Just Eat' is hosted by RandB singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.", "start_date": "2026-08-24T23:00:00+00:00", "title": "Just Eat"}, {"desc": "The team starts in Liuyang, known for its fiery flavors and spirited culinary history. 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