{"end_date": "2026-08-25", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20260825.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20260825&timezone=None", "epg_list": [{"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T00:50:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T01:15:00+00:00", "title": "Maximum Foodie"}, {"desc": "Chef Melvyn Lee and Denise enjoy a typical Hainanese breakfast with a modern twist and dine on scrumptious Peranakan dishes.", "start_date": "2026-08-25T01:45:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Chef Melvyn Lee introduces Denise to two Peranakan family businesses that have been around since the 1940s.", "start_date": "2026-08-25T02:10:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries.", "start_date": "2026-08-25T02:40:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-25T03:05:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Hosts Kym Ng and Bryan Wong revisit the delicacies based on local traditional taste and reproduce the old taste through a chef.", "start_date": "2026-08-25T03:35:00+00:00", "title": "Old Taste Detective"}, {"desc": "'Just Eat' is hosted by RandB singer Li Jiu Ze and Yao Yuan Hao, spreading their food knowledge all around Taiwan.", "start_date": "2026-08-25T04:30:00+00:00", "title": "Just Eat"}, {"desc": "In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve.", "start_date": "2026-08-25T05:25:00+00:00", "title": "New Stirrings"}, {"desc": "David begins atop Yangmingshan and travels to National Palace Museum, where he and special guest Ariel Tsai dine at the acclaimed Silks Palace Restaurant.", "start_date": "2026-08-25T06:20:00+00:00", "title": "Eat With David"}, {"desc": "Continuing at Silks Palace, David and Ariel Tsai explore intricate dishes modeled after famous cultural treasures.", "start_date": "2026-08-25T06:45:00+00:00", "title": "Eat With David"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T07:15:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T07:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-08-25T08:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-08-25T08:40:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Jiang Han embarks on a dual-railway journey in Taiwan with his father, along with Axian and his mother.", "start_date": "2026-08-25T09:10:00+00:00", "title": "Travel With Parents"}, {"desc": "Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed. She harvests olives and helps make a batch of olive oil.", "start_date": "2026-08-25T10:10:00+00:00", "title": "From the Source"}, {"desc": "To better understand why flour is often viewed as a basic component rather than a star ingredient, Katie visits a local flour mill in western North Carolina.", "start_date": "2026-08-25T10:40:00+00:00", "title": "From the Source"}, {"desc": "Dishing With Chris Lee is back! And this time on a floating kelong! To kickstart the new series, Chris invites Taiwanese boyband 5566 leader Tony Sun!", "start_date": "2026-08-25T11:10:00+00:00", "title": "Dishing With Chris"}, {"desc": "Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries.", "start_date": "2026-08-25T12:10:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-25T12:40:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "To celebrate Singapore's food heritage, host Denise Tan and her foodie friends eat their way across the island.", "start_date": "2026-08-25T13:10:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "To celebrate Singapore's food heritage, host Denise Tan and her foodie friends eat their way across the island.", "start_date": "2026-08-25T13:40:00+00:00", "title": "Makan Kakis - Heritage Edition"}, {"desc": "A man called Uncle Tue works hard to prepare delicious food at his street food shop, in hopes of leaving a special legacy for his daughter.", "start_date": "2026-08-25T14:10:00+00:00", "title": "Hidden Gem"}, {"desc": "Dishing With Chris Lee is back! And this time on a floating kelong! To kickstart the new series, Chris invites Taiwanese boyband 5566 leader Tony Sun!", "start_date": "2026-08-25T15:10:00+00:00", "title": "Dishing With Chris"}, {"desc": "The team starts in Liuyang, known for its fiery flavors and spirited culinary history. They sample local specialties, street snacks, and meet local makers.", "start_date": "2026-08-25T17:05:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "The Zuber family has roots dating back to the founding of Amana Colonies in Iowa by German immigrants.", "start_date": "2026-08-25T18:00:00+00:00", "title": "Family Dinner"}, {"desc": "Family meals are a source of strength and pride for Laura Rodriguez, a mom who sacrificed everything to make a better life for her family in the United States.", "start_date": "2026-08-25T18:25:00+00:00", "title": "Family Dinner"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T18:55:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T19:20:00+00:00", "title": "Maximum Foodie"}, {"desc": "In New Stirrings: Innovation and New Blood, a new generation of hawkers is redefining what it means to cook, create and serve.", "start_date": "2026-08-25T19:50:00+00:00", "title": "New Stirrings"}, {"desc": "The Zuber family has roots dating back to the founding of Amana Colonies in Iowa by German immigrants.", "start_date": "2026-08-25T20:45:00+00:00", "title": "Family Dinner"}, {"desc": "Family meals are a source of strength and pride for Laura Rodriguez, a mom who sacrificed everything to make a better life for her family in the United States.", "start_date": "2026-08-25T21:10:00+00:00", "title": "Family Dinner"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-08-25T21:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "Not all of Thanh's adventures focus on large varieties and in this episode, he visits one of the few producers of Australian-grown sour cherries.", "start_date": "2026-08-25T22:10:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Thanh 'The Fruit Nerd' Truong takes a deep dive into Australian tomatoes, more specifically Roma tomatoes, and enjoys a traditional Italian feast.", "start_date": "2026-08-25T22:35:00+00:00", "title": "The Fruit Nerd: Field to Feast"}, {"desc": "Dishing With Chris Lee is back! 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