{"end_date": "2026-09-22", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20260915.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20260915&timezone=None", "epg_list": [{"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like 'Asuka Shokudo,' which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-21T00:20:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.", "start_date": "2026-09-21T00:50:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.", "start_date": "2026-09-21T01:15:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-21T01:45:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-21T02:10:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Chef Mok Ming of 'Tsui Hang Village' has created a dish called 'Jiangnan Crispy Legs' using lard, a common ingredient in nostalgic Cantonese cuisine.", "start_date": "2026-09-21T02:40:00+00:00", "title": "Fading Flavors"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-21T03:05:00+00:00", "title": "Fading Flavors"}, {"desc": "Katie is inspired to explore mushrooms beyond the standard supermarket.", "start_date": "2026-09-21T03:35:00+00:00", "title": "From the Source"}, {"desc": "Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.", "start_date": "2026-09-21T04:00:00+00:00", "title": "From the Source"}, {"desc": "Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks.", "start_date": "2026-09-21T04:30:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "Lara travels into Bali's spiritual heartland in the mountains.There she cooks and explores the harmony between nature, food, community and faith.", "start_date": "2026-09-21T05:25:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-21T06:20:00+00:00", "title": "Poh Cooks Malaysia"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-21T06:45:00+00:00", "title": "Luke Nguyen's India"}, {"desc": "In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.", "start_date": "2026-09-21T07:15:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.", "start_date": "2026-09-21T07:40:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Delia's journey takes him across the Grand Harbor to the Three Cities -- Vittoriosa, Senglea, and Cospicua -- once the stronghold of the Knights Hospitaller.", "start_date": "2026-09-21T08:10:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "In the ancient cities of Mdina and Rabat, Delia explores the deep marks left by Arab rule.", "start_date": "2026-09-21T08:40:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "The craftsmanship of Japanese desserts is outstanding. 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This time, I made my way to Toyama Prefecture.", "start_date": "2026-09-21T18:00:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like 'Asuka Shokudo,' which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-21T18:25:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "Chef Mok Ming of 'Tsui Hang Village' has created a dish called 'Jiangnan Crispy Legs' using lard, a common ingredient in nostalgic Cantonese cuisine.", "start_date": "2026-09-21T18:55:00+00:00", "title": "Fading Flavors"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-21T19:20:00+00:00", "title": "Fading Flavors"}, {"desc": "Delia's journey takes him across the Grand Harbor to the Three Cities -- Vittoriosa, Senglea, and Cospicua -- once the stronghold of the Knights Hospitaller.", "start_date": "2026-09-21T19:50:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "In the ancient cities of Mdina and Rabat, Delia explores the deep marks left by Arab rule.", "start_date": "2026-09-21T20:15:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture.", "start_date": "2026-09-21T20:45:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like 'Asuka Shokudo,' which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-21T21:10:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-21T21:40:00+00:00", "title": "Fading Flavors"}, {"desc": "Lara travels into Bali's spiritual heartland in the mountains.There she cooks and explores the harmony between nature, food, community and faith.", "start_date": "2026-09-21T22:10:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef.", "start_date": "2026-09-21T23:00:00+00:00", "title": "Hidden Gems"}, {"desc": "Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks.", "start_date": "2026-09-21T23:55:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T00:50:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T01:15:00+00:00", "title": "Maximum Foodie"}, {"desc": "Poh returns to Malaysia for the final chapter of her homecoming,exploring how modern Malaysian fine dining is redefining the country's flavors.", "start_date": "2026-09-22T01:45:00+00:00", "title": "Poh Cooks Malaysia"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-22T02:10:00+00:00", "title": "Luke Nguyen's India"}, {"desc": "My Toyama Ramen Journey Part 1. 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Wagashi is a traditional Japanese dessert and also a symbol of the culture.", "start_date": "2026-09-22T05:25:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "In this upbeat travel and cook series, MasterChef Australia winner, cookbook author, and foodie Diana Chan goes back to her roots in a trip across Malaysia.", "start_date": "2026-09-22T06:20:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns.", "start_date": "2026-09-22T06:45:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T07:15:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T07:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "Justine Schofield inspires home cooks to get more out of their kitchen by simplifying gourmet food.", "start_date": "2026-09-22T08:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "In today's episode, Justine reunited with her mom to make a delicious creamy fish gratin.", "start_date": "2026-09-22T08:40:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Chef Mok Ming of 'Tsui Hang Village' has created a dish called 'Jiangnan Crispy Legs' using lard, a common ingredient in nostalgic Cantonese cuisine.", "start_date": "2026-09-22T09:10:00+00:00", "title": "Fading Flavors"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-22T09:40:00+00:00", "title": "Fading Flavors"}, {"desc": "Katie is inspired to explore mushrooms beyond the standard supermarket.", "start_date": "2026-09-22T10:10:00+00:00", "title": "From the Source"}, {"desc": "Inspired by a favorite seafood restaurant in Spain, Katie accompanies a commercial fishing vessel to experience sustainable fishing methods first-hand.", "start_date": "2026-09-22T10:40:00+00:00", "title": "From the Source"}, {"desc": "Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.", "start_date": "2026-09-22T11:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "My Toyama Ramen Journey Part 1. This time, I made my way to Toyama Prefecture.", "start_date": "2026-09-22T12:10:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Toyama Ramen Journey Part 2. I enjoyed ramen at retro-style drive-ins like 'Asuka Shokudo,' which has an attached inn popular with traveling craftsmen.", "start_date": "2026-09-22T12:40:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-22T13:10:00+00:00", "title": "Luke Nguyen's India"}, {"desc": "Luke Nguyen circumnavigates southern India, discovering the sounds,meeting local cooks and chefs,who introduce him to the world of Indian cuisine.", "start_date": "2026-09-22T13:40:00+00:00", "title": "Luke Nguyen's India"}, {"desc": "Traveling further back in time, Delia investigates the legacy of the Phoenicians. 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Here he explores how traditions were shaped by the island's first settlers, the Neolithic builders of \u0120gantija.", "start_date": "2026-09-22T14:40:00+00:00", "title": "Shane Delia's Malta"}, {"desc": "Host Pornsak introduces Teochew and Hakka Chinese New Year dishes and learns to cook the dishes.", "start_date": "2026-09-22T15:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "Frogs live near streams, so even though they are not fish, they are still categorized as freshwater fish and can be purchased at freshwater fish stalls.", "start_date": "2026-09-22T16:35:00+00:00", "title": "Fading Flavors"}, {"desc": "Exploring Changde's culinary staples, including seed oils, river fish dishes, and signature local breads/snacks.", "start_date": "2026-09-22T17:05:00+00:00", "title": "Go Where Flavors of Hunan Abound"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-22T18:00:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-22T18:25:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T18:55:00+00:00", "title": "Maximum Foodie"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T19:20:00+00:00", "title": "Maximum Foodie"}, {"desc": "The craftsmanship of Japanese desserts is outstanding. Wagashi is a traditional Japanese dessert and also a symbol of the culture.", "start_date": "2026-09-22T19:50:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Fusion food makes more confusion in the kitchen when a comedy hearthrob (Sherry) and season Chef Adu to create authentic Malay Fusion food.", "start_date": "2026-09-22T20:45:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "What will you get when you put a super model (Alicia) and a veteran Nyonya Chef (Chef Florence) together.", "start_date": "2026-09-22T21:10:00+00:00", "title": "Star Vs Food: Malaysia"}, {"desc": "Maximum Foodie showcases the rich tapestry of global cuisine; from featuring top chefs, to chasing exotic ingredients.", "start_date": "2026-09-22T21:40:00+00:00", "title": "Maximum Foodie"}, {"desc": "My Toyama Ramen Journey Part 1. 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