{"end_date": "2026-10-05", "name": "Asian Food Network HD", "info_url": "https://epg.pw/channels/369683/20260927.html", "country": "Malaysia", "description": null, "error_message": "", "provider": "", "source_url": "https://epg.pw/api/epg.json?channel_id=369683&date=20260927&timezone=None", "epg_list": [{"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-04T00:20:00+00:00", "title": "Eat With David"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-04T00:50:00+00:00", "title": "A Taste of Festival"}, {"desc": "For another sweet treat, Emelia Jackson joins to makes tasty caramel lace sandwiches.", "start_date": "2026-10-04T01:45:00+00:00", "title": "Everyday Gourmet"}, {"desc": "Jason Barrett returns to cook up a delicious and fruity tart that tastes as amazing as it looks.", "start_date": "2026-10-04T02:10:00+00:00", "title": "Everyday Gourmet"}, {"desc": "In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.", "start_date": "2026-10-04T02:40:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-04T03:35:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-04T04:00:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-04T04:30:00+00:00", "title": "Fading Flavors"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-04T04:55:00+00:00", "title": "Fading Flavors"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-04T05:25:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-04T05:50:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.", "start_date": "2026-10-04T06:20:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.", "start_date": "2026-10-04T06:45:00+00:00", "title": "Ranch to Table"}, {"desc": "In Lombok, Lara Lee discovers fiery spices and an extraordinary culture. This offers unexpected insights into her own Chinese-Indonesian heritage.", "start_date": "2026-10-04T07:15:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-04T08:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-04T09:10:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-04T09:40:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-04T10:10:00+00:00", "title": "Eat With David"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-04T10:40:00+00:00", "title": "Eat With David"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-04T11:10:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "The trio relishes simple pleasures in Jenjarom Happy Village with making and flying kites as well as trying their local delicacies.", "start_date": "2026-10-04T12:10:00+00:00", "title": "Makan on Wheels"}, {"desc": "In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined.", "start_date": "2026-10-04T13:10:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-04T14:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-04T14:40:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-04T15:10:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-04T15:40:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-04T16:35:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "Elizabeth Poett welcomes us to her family's 14,000-acre ranch in California. Working side by side with her husband, Austin, she tends to the land beginning at dawn.", "start_date": "2026-10-04T17:05:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth celebrates springtime on the ranch by harvesting fresh honey to use in a honey lemon cake.", "start_date": "2026-10-04T17:30:00+00:00", "title": "Ranch to Table"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-04T18:00:00+00:00", "title": "A Taste of Festival"}, {"desc": "In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined.", "start_date": "2026-10-04T18:55:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-04T19:50:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-04T20:15:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-04T20:45:00+00:00", "title": "A Taste of Festival"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-04T21:40:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-04T22:10:00+00:00", "title": "Eat With David"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-04T22:35:00+00:00", "title": "Eat With David"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-04T23:00:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "My Kyoto Ramen Journey Part 2. 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I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-05T00:20:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-05T00:50:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-05T01:15:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-05T01:45:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-05T02:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-05T02:40:00+00:00", "title": "Fading Flavors"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-05T03:05:00+00:00", "title": "Fading Flavors"}, {"desc": "Sashi is in the island of Java and he's on a unique mission to discover how coffee was brought to Asia.", "start_date": "2026-10-05T03:35:00+00:00", "title": "Maximum Foodie"}, {"desc": "Sashi finally leaves the comfort of his favorite island of Bali and heads to another famous one in the Indonesian archipelago.", "start_date": "2026-10-05T04:00:00+00:00", "title": "Maximum Foodie"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-05T04:30:00+00:00", "title": "A Taste of Festival"}, {"desc": "In southern Lombok, Lara Lee finds soulful seafood, skilled craftswomen, and stunning coastlines on an island where tradition and regeneration are powerfully entwined.", "start_date": "2026-10-05T05:25:00+00:00", "title": "Beyond Bali: the World's Most Exotic Islands"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-05T06:20:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-05T06:45:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-05T07:15:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-05T07:40:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-05T08:10:00+00:00", "title": "Eat With David"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-05T08:40:00+00:00", "title": "Eat With David"}, {"desc": "The Thai people follow the most traditional craftsmanship to create their desserts and this can be meticulously found in every dessert.", "start_date": "2026-10-05T09:10:00+00:00", "title": "A Sweet Taste of Art"}, {"desc": "Adam is joined by Kumi Taguchi and Chase Kojima as they create some of their favourite chicken thigh recipes.", "start_date": "2026-10-05T10:10:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "Recipe developer Breda Fenn and Maitre d' of Momofuku Seibo fame, Kylie Javier Ashton join Adam Liaw in The Cook Up Kitchen to bring their favorite pies.", "start_date": "2026-10-05T10:40:00+00:00", "title": "The Cook up With Adam Liaw"}, {"desc": "The host invites experts to share the origin of Hungry Ghost Festival and learns about sesame rice dough, tortoise bun and other offerings.", "start_date": "2026-10-05T11:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "Elizabeth bakes a hummingbird breakfast cake to help fuel the cowboy crew for a day of gathering cattle.", "start_date": "2026-10-05T12:10:00+00:00", "title": "Ranch to Table"}, {"desc": "Elizabeth prepares a special barbecue dinner for her cousin Roz's family visiting the ranch.", "start_date": "2026-10-05T12:40:00+00:00", "title": "Ranch to Table"}, {"desc": "The different Chinese dialect groups have different traditional Lunar New Year dishes.", "start_date": "2026-10-05T13:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "Diana closes the series in Penang, one of Malaysia's most celebrated food destinations.", "start_date": "2026-10-05T14:10:00+00:00", "title": "Diana Chan's Malaysia"}, {"desc": "To close the season, Justine dines at award-winning Hong Kong Cuisine before sharing a vibrant rice noodle recipe.", "start_date": "2026-10-05T14:40:00+00:00", "title": "Hong Kong Gourmet With Justine Schofield"}, {"desc": "The host invites experts to share the origin of Hungry Ghost Festival and learns about sesame rice dough, tortoise bun and other offerings.", "start_date": "2026-10-05T15:10:00+00:00", "title": "A Taste of Festival"}, {"desc": "Luke Nguyen goes on a fascinating culinary journey through the charming old town of Hanoi.", "start_date": "2026-10-05T17:05:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "Luke explores the many street food and fresh local produce options available in Dalat.", "start_date": "2026-10-05T17:30:00+00:00", "title": "A Taste of Australia in Vietnam"}, {"desc": "My Kyoto Ramen Journey Part 2. At 'Kyoto Wakasa Road Restaurant Yuge,' I enjoyed a set meal of sauce katsu-don and ramen. After that, I headed to 'Ichiban' along Route 1.", "start_date": "2026-10-05T18:00:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "My Kyoto Ramen Journey Part 3. I started off with a bowl of chuka soba at 'Restaurant Hyakkaen.'.", "start_date": "2026-10-05T18:25:00+00:00", "title": "Discovering Local Ramen by Car"}, {"desc": "In the past, fishermen in Hong Kong's coastal areas, such as Ma Wan and Lamma Island, used to make shrimp paste, but now only Tai O still has a shrimp paste factory.", "start_date": "2026-10-05T18:55:00+00:00", "title": "Fading Flavors"}, {"desc": "'Hing Fat Hong' has been working in Seafood Street for decades, witnessing the rise and fall of the street from retailing to wholesaling.", "start_date": "2026-10-05T19:20:00+00:00", "title": "Fading Flavors"}, {"desc": "David explores a 70-year-old noodle shop and tastes the signature side dish made by its 95-year-old owner -- a story of time, tradition, and craftsmanship.", "start_date": "2026-10-05T19:50:00+00:00", "title": "Eat With David"}, {"desc": "David dives into the energetic morning streets of Taipei, sampling everything from soy milk and youtiao (fried dough sticks) to scallion pancakes and congee.", "start_date": "2026-10-05T20:15:00+00:00", "title": "Eat With David"}, {"desc": "My Kyoto Ramen Journey Part 2. 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